"THE SECRET IS OUT"
"No More Heart Disease"
How Nitric Oxide Can Prevent or even Reverse Heart Disease & Stroke.
The NUMBER ONE contributing factor for Stroke & Heart Attacks is High Blood Pressure.
High Blood Pressure is usually treated by medication that typically have side effects like Lack of Energy, Drowsiness, Weakness, Leg Cramps, Insomnia and Dizziness, to name a few.
What if there is a Natural Way to treat High Blood Pressure and other cardiovascular diseases without Side Effects?
Well there is a way, it is called Nitric Oxide Therapy!!
Chances are you know someone who is suffering from a cardiovascular disease such as:
* High Blood Pressure
* Stroke
* Cholesterol Concerns
* Heart Attack
* Complication s from Diabetes
* Pain or Numbness in Legs
* Poor Circulation
* Alzheimer's Disease (Stage 3 Diabetes)
* Erectile Dysfunction (ED)
The Alarming Statistics
. 1 is every 3 persons have a cardio problem
. 8.6 million women will die this year from a cardio problem
. Every 40 seconds someone has a stroke
. Every 3 minutes a death occur from a stroke
. Heart disease is the #1 killer among women, taking more lives than all forms of cancer
. Cardiovascular disease claims more lives that cancer, respiratory diseases accidents & diabetes combined
. 90 percent of impotency is related to a vascular insufficiency
Naturally Lower your Blood Pressure in 90 Days!!
These powders are designed for convenience and flexibility, allowing consumers to easily mix their own refreshing isotonic drinks at home or on the go. Our isotonic powders maintain the same high standards of quality and natural ingredients as our liquid beverages, offering a practical solution for hydration and performance needs, whether for athletes or active individuals.
There are five different egg powder types:
1. Egg albumin powder high gel
2. Egg albumin powder high whip
3. Egg albumin powder
4. Egg yolk powder
5. Whole Egg powder
Origin of raw material : Poland, eggs of cage quality
Technological process :Mechanically breaking, separation, filtering,
pasteurization drying, sieving, packing
Reconstitution :500g of powder dissolved in 500 ml of water
correspond to about 1kg of liquid egg yolk (about 55
pieces of chicken egg white with an average weight
of 55-60g)
6801 Health Products Suppliers
Short on time? Let Health Products sellers contact you.
Color : From light yellow to dark yellow
Smell and Taste : Smell and taste of the dired the hen eggs yolk
Structure : Homogenous, powder structure whitout an contamination
Used as a nutritional additive, it can improve the nutritional value of products, enhance the quality of products (especially applied to bread crust), and extend the freshness life of pet food and animal feed.
Product characteristics:
1. Select soybean raw materials according to food grade standards
2. The production process is unique. The net protein content of the product is increased, the digestibility of amino acids of the whole protein is improved, the soluble sugar is removed, the harm of various anti-nutritional factors is reduced, and the influence of the Maillard reaction on the utilization efficiency of lysine in the process of soybean heating is reduced
3. High nutritional value. High protein digestibility (similar to skim milk powder); High amino acid content and balanced composition (ideal plant protein raw material). Very low levels of anti-nutritional factors (tested according to EU standards); PH, neutral taste (added to feed, no adverse effects on the intestines of young animals).
4. Does not contain any chemical additives
5. Granulation performance, good fluidity
6. Storage resistance, long storage time
feiyuml(at)163.com
Used as a nutritional additive, it can improve the nutritional value of products, enhance the quality of products (especially applied to bread crust), and extend the freshness life of pet food and animal feed.
Product characteristics:
1. Select soybean raw materials according to food grade standards
2. The production process is unique. The net protein content of the product is increased, the digestibility of amino acids of the whole protein is improved, the soluble sugar is removed, the harm of various anti-nutritional factors is reduced, and the influence of the Maillard reaction on the utilization efficiency of lysine in the process of soybean heating is reduced
3. High nutritional value. High protein digestibility (similar to skim milk powder); High amino acid content and balanced composition (ideal plant protein raw material). Very low levels of anti-nutritional factors (tested according to EU standards); PH, neutral taste (added to feed, no adverse effects on the intestines of young animals).
4. Does not contain any chemical additives
5. Granulation performance, good fluidity
6. Storage resistance, long storage time
feiyuml(at)163.com
1. Raw Materials:
low-temperature soybean flakes ( Soya White Flake )
2. Products:
food grade or feed grade soybean protein concentrate (SPC)
3. Applications
3.1 Food grade SPC is usually used as additives of flour-made food and meat products. It is also applied for production of health care products, which contain about 70 percent protein.
3.2 Feed grade SPC is applied as feed additives in particular, which are put in fodders for baby pigs, aquatic livestock, calves or pets.
4. Process Description
In our production line, edible alcohol is used to extract and separate water-soluble components (mainly soluble sugars) from low-temperature soybean flakes. The resulting soybean product will be extruded, smashed, desolventized, dried and superfinely milled, thus obtaining soybean protein concentrate. The whole production process won`t generate water pollution and air pollution, which is environmental friendly.
1. Raw Materials:
low-temperature soybean flakes ( Soya White Flake )
2. Products:
food grade or feed grade soybean protein concentrate (SPC)
3. Applications
3.1 Food grade SPC is usually used as additives of flour-made food and meat products. It is also applied for production of health care products, which contain about 70 percent protein.
3.2 Feed grade SPC is applied as feed additives in particular, which are put in fodders for baby pigs, aquatic livestock, calves or pets.
4. Process Description
In our production line, edible alcohol is used to extract and separate water-soluble components (mainly soluble sugars) from low-temperature soybean flakes. The resulting soybean product will be extruded, smashed, desolventized, dried and superfinely milled, thus obtaining soybean protein concentrate. The whole production process won`t generate water pollution and air pollution, which is environmental friendly.
Non-GMO Standardized Soya Lecithin Fluid is a translucent, yellowish-brown, viscous fluid, which naturally occurs in soyabeans & is mainly composed of Phospholipids, Fatty Acids, Glycolipids, Glycerol, Triglycerides and Phosphoric Acid.
Description
Usage/Application - As a Mcronutrients,Plant Growth Promoter etc
Color - Shiny Black
Moisture - 15% Max
Potassium - 99%
Solubility - 98% Min
Pack Size - 25 kg
Fulvic Acid - 15%
Other Name - Humic Acid
Water Solubility - 100% water soluable
K2O - 10 % Min
Purity - 99%
PH Value - 10 pH
Humic Acid - 65% Min Dry Basis
Form - Flakes
Shelf Life - 3 Year
Liquid Glucose, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.
Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis,
by using Corn and Rice as raw material, which is purified and concentrated to required solids. It is usually odorless and clear yellow colored viscous liquid sweet syrup which is processed and stored under hygienic conditions. It has a wide application and is particularly useful where high concentrations of invert sugars are required. It also has such advantages as anti-crystalline, a lower freezing point and the high degree of sweetening power relative to sucrose. Liquid Glucose, Glucose syrup, and Corn syrups are synonyms
Nutrition plays a pivotal role in achieving excellence in sport. That's why star athletes ensure that their nutrition, across every sphere, guarantees the most efficient results.
This brings us to the reason why elite athletes use instant drink mixtures to hydrate and replenish during any physical exertion or to stay nourished throughout the day (hydration boosts recovery, as well). These instant energy drinks not only hydrate by restoring the body's water content but provide extended hydration by restoring the body's electrolytes to maintain electrolyte balance, for sustained energy and reduced muscle cramps.
Hello
we have introduced Nutrition product like Egg- Protein Milk as well as White-egg Protein Milk specially for Pregnant woman. please see attached leaflet with full specs and application.
6801 Health Products Suppliers
Short on time? Let Health Products sellers contact you.
