Colour Light Brown to Yellow
Appearance Semi Liquid, Viscon Syrup
Odour Typical Predominantly Soya
Taste Characteristics of Soybean
Specific Gravity 1.035 û 1.045 at 25 DEG'C
Moisture 1 % Max
Acid Value Max 35 mg. KOH/g
Hexane Insoluble 0.3 % Max
Arsenic 3 PPM Max
Acetone Insoluble 60 - 65%
Colour 60 û 80 ( Iodine Colour Value )
Peroxide Value Max 5.0 Meq/Kg
Viscosity 80 - 120 ( Poise ) at 25ÆDegÆC.
In 200 Kgs MS / HDPE Drums / 1000 KGS IBC / ISO Tank.
High fructose syrup has the properties of Colorless, odorless, good fluidity, easy to use in beverages and foods as a substitute for sucrose. The basic syrups can improve textures and enhance colors without masking natural flavors, as in canned fruits.