The product is made mostly with soy protein and rice, which are then cooked together and extruded afterwards to get a crunchy and voluminous product. It is used in a wide variety of foods, such as sweets, ice crème, toppings, muesli and yoghurt. -Origin: EU -Packing: 10kgs in paper bags -Payment: TT in advace, D/P, L/C -Specs: Protein#60% or 80%; Partical size: 3-5 mm -Shell-life: 18 months
Iã??Specifications and properties of l glutathione: Name:l glutathione CAS no.:70-18-8 Molecular formula:C10H17N3O6S Specifications:98%-99% Appearance:white powder IIã??Basic introduction of l glutathione: Glutathione is a naturally synthesized peptide in human cytoplasm, which is widely distributed in various organs of the body and plays an important role in maintaining the biological function of cells. It is mainly composed of glutamate, cysteine and glycine. It is a white powder, which is not easy to be oxidized. It belongs to chemicals and biological products. Its action has a lot of, protect liver to protect liver for instance, detoxification. The wide application of glutathione in the medical field has long been recognized. Although it has just been involved in the food field, its unique function is attracting increasing attention. In developed countries such as Europe, America and Japan, glutathione is used as a bioactive fortifier, and the developed glutathione functional food is very popular. Glutathione added to yogurt and baby food equivalent of vitamin C, can play a stabilizing role; Since glutathione prevents pigmentation, it can be added to canned fruits to prevent Browning. Glutathione can be used for reducing and strengthening amino acids when added to flour products. The kneading time can be shortened by adding it to bread. IIIã??Efficacy of l glutathione: 1.It can anti-aging, anti-oxidation, maintain the vitality and luster of the skin; 2.It can whiten the skin, inhibit melanin; 3.It can improve immunity, enhance immune cell function, effective prevention of viruses; 4.It can protect the liver, prevent and treat liver disease; 5.It can prevent and treat eye diseases and assist in the treatment of diabetes. IVã??Application of l glutathione: 1.It can be used in the pharmaceutical industry, made into capsules and tablets; 2.It can be used in the health care products industry, made of freeze-dried powder and tablets; 3.It can be used in the cosmetics industry, made of lotion and lotion.
Rice protein powder Food grade, both conventional and organic Free from GMO and pesticides, confirm to EU and US regulations 300 mesh Protein>80% Analyses from both factory lab and Eurofins
Product name:Rice protein powder Protein content:>80% Package:20kg/carton,or 20kg/bag Brief introduction:Rice protein is a perfect plant protein which contains all amino acids human being need.Lactose free,hypoallergenic,non-transgenic,high digestilibity,excellent amino acids composition,high biological value,no odd smell.
Product name:rice protein powder Protein content:more than 80% Rice protein powder is the by-product of rice syrup.It is a complete protein, which contains nearly all kinds of amino acids people need. At the same time, it is a kind of low-allergy, no-lactose, no-gluten protein, so it is good for people who are easily allergic to gluten and lactose. Annual capacity:5000 tons Package:20kg/bag,25kg/bag,or according to your requirement. MOQ:1 container FOB:$2800-$3500
Mushroom Plus is a dietary supplement product which contains beneficial ingredients for protect against cancer and other diseases as below: 2.1.Cordyceps boosts a weak immune system and may also suppress overreactive immune responses. 2.2.Shitake is be able to enhance immune function in both directions, giving it a boost when needed, and cutting back on its activity when needed. 2.3.Maitake has beneficial effects on immune function.For instance, maitake promotes the action of not only macrophages, but it also enhances a variety of other constituents of immune-related function such as NK cells and cytotoxic T-cells that attack tumors. 2.4.Reishi (Lingzhi) contains antioxidants which is absorbed quickly after ingestion,resulting in an increase in the plasma total antioxidant activity of human subjects. Antioxidants protect cellular components from oxidative damage, which is likely to decrease risk of mutations and carcinogenesis and also protect immune cells, allowing them to maintain immune surveillance and response. 2.5.Vitamin C prevents the production of free radicals and reduces DNA damage in immune cells. Packing: 60 capsules/bottle Effective: within 3-4 months
There are five different egg powder types: 1. Egg albumin powder high gel 2. Egg albumin powder high whip 3. Egg albumin powder 4. Egg yolk powder 5. Whole Egg powder
Composition : Desugared, dried hen egg white, E-330 - Acidity regulator Origin of raw material : Poland, eggs of cage quality Technological process :Mechanically breaking, separation, filtering, pasteurization drying, sieving, packing Reconstitution :500g of powder dissolved in 500 ml of water correspond to about 1kg of liquid egg yolk (about 55 pieces of chicken egg white with an average weight of 55-60g)
Organopletic Characteristics Color : From light yellow to dark yellow Smell and Taste : Smell and taste of the dired the hen eggs yolk Structure : Homogenous, powder structure whitout an contamination
Product introduction: Used as a nutritional additive, it can improve the nutritional value of products, enhance the quality of products (especially applied to bread crust), and extend the freshness life of pet food and animal feed. Product characteristics: 1. Select soybean raw materials according to food grade standards 2. The production process is unique. The net protein content of the product is increased, the digestibility of amino acids of the whole protein is improved, the soluble sugar is removed, the harm of various anti-nutritional factors is reduced, and the influence of the Maillard reaction on the utilization efficiency of lysine in the process of soybean heating is reduced 3. High nutritional value. High protein digestibility (similar to skim milk powder); High amino acid content and balanced composition (ideal plant protein raw material). Very low levels of anti-nutritional factors (tested according to EU standards); PH, neutral taste (added to feed, no adverse effects on the intestines of young animals). 4. Does not contain any chemical additives 5. Granulation performance, good fluidity 6. Storage resistance, long storage time feiyuml(at)163.com
Product Description Product introduction: Used as a nutritional additive, it can improve the nutritional value of products, enhance the quality of products (especially applied to bread crust), and extend the freshness life of pet food and animal feed. Product characteristics: 1. Select soybean raw materials according to food grade standards 2. The production process is unique. The net protein content of the product is increased, the digestibility of amino acids of the whole protein is improved, the soluble sugar is removed, the harm of various anti-nutritional factors is reduced, and the influence of the Maillard reaction on the utilization efficiency of lysine in the process of soybean heating is reduced 3. High nutritional value. High protein digestibility (similar to skim milk powder); High amino acid content and balanced composition (ideal plant protein raw material). Very low levels of anti-nutritional factors (tested according to EU standards); PH, neutral taste (added to feed, no adverse effects on the intestines of young animals). 4. Does not contain any chemical additives 5. Granulation performance, good fluidity 6. Storage resistance, long storage time feiyuml(at)163.com
1. Raw Materials: low-temperature soybean flakes ( Soya White Flake ) 2. Products: food grade or feed grade soybean protein concentrate (SPC) 3. Applications 3.1 Food grade SPC is usually used as additives of flour-made food and meat products. It is also applied for production of health care products, which contain about 70 percent protein. 3.2 Feed grade SPC is applied as feed additives in particular, which are put in fodders for baby pigs, aquatic livestock, calves or pets. 4. Process Description In our production line, edible alcohol is used to extract and separate water-soluble components (mainly soluble sugars) from low-temperature soybean flakes. The resulting soybean product will be extruded, smashed, desolventized, dried and superfinely milled, thus obtaining soybean protein concentrate. The whole production process won`t generate water pollution and air pollution, which is environmental friendly.
1. Raw Materials: low-temperature soybean flakes ( Soya White Flake ) 2. Products: food grade or feed grade soybean protein concentrate (SPC) 3. Applications 3.1 Food grade SPC is usually used as additives of flour-made food and meat products. It is also applied for production of health care products, which contain about 70 percent protein. 3.2 Feed grade SPC is applied as feed additives in particular, which are put in fodders for baby pigs, aquatic livestock, calves or pets. 4. Process Description In our production line, edible alcohol is used to extract and separate water-soluble components (mainly soluble sugars) from low-temperature soybean flakes. The resulting soybean product will be extruded, smashed, desolventized, dried and superfinely milled, thus obtaining soybean protein concentrate. The whole production process won`t generate water pollution and air pollution, which is environmental friendly.
application on energy bar, powder drink, meat and diary food etc. Customized products for different application areas. price stable, can guarentee supply.
It is filled with goat milk colostrum protein, and it is characterized by containing oat crunch balls in the protein shake. Please also note that the strawberry flavor contains freeze-dried strawberries, and the chocolate flavor contains crispy balls and protein chocolate balls. * Chocolate Flavor Protein 10,000mg, 17 grain powder, low molecular weight collagen, lactic acid bacteria blend, hyaluronic acid, protein chocolate ball, protein crispy ball, 0kcal stevia sweetened with protein balls, chocolate flavor with deep and rich chocolate * Strawberry Yogurt Flavor Protein 9,000mg, 17 grain mixed powder, low molecular weight collagen, lactic acid bacteria mixture, hyaluronic acid, Strawberry Yogurt Flavor with Danish Strawberry Yogurt with Freeze-Dried Strawberries and Protein Crispy Balls * Grain Latte Flavor Contains 9,000mg of protein, 17 grains mixed powder, low molecular weight collagen, lactic acid bacteria mixture, hyaluronic acid, oat crunch ball, and protein crispy ball. Grain latte flavor that you can enjoy deliciously without objection * Characteristic It has a higher protein content than regular milk and is filled with goat milk colostrum protein, which has a similar composition to breast milk. You can experience high protein by using colostrum milked within 24 hours. Usually, protein shake tastes better when eaten with milk rather than water, so I ate it with milk even if I was worried about calories. OO protein is a good protein shake because whey powder is added, so you can eat it deliciously even with just water, so people on a diet can eat it deliciously without worrying about calories In addition, it is 300 times sweeter than sugar, but has no calories. Using stevia extracted from Nahan and stevia, which is in the spotlight as a natural sweetener, when you see that an average meal is 700kcal, this product reduces 581kcal by 119kcal. It is good that (?) does not cost. If you eat protein shake while on a diet, it is a bit disappointing because it doesn't feel chewy, but each flavor contains a crispy ball, protein chocolate ball, freeze-dried strawberry, and oat crunch ball, which adds a feeling of fullness to the bite and adds to the feeling of eating something. * Diet Shake Nutrition Facts Sodium 117mg, carbohydrate 16g, sugar 6g, fat 1.8g, trans fat 0g, saturated fat 0.8g, cholesterol 2.3mg, protein 9g * How to consume Take 30g (about 2 spoons) once a day with 100~120ml of water and shake well before consumption. I whipped it around with a muddler. After stirring a few times, it dissolves well even in cold water without clumping. * Diet shake diet management tips For intensive care for 2 weeks, drink twice a day in the morning and evening, and take 1/2 the amount of regular meals at lunch. For 4-week management, eat regular meals for breakfast and lunch, but take 1/2 of your usual amount, and drink a shake in the evening.
Support food Light and delicious refreshment habit * Recommended intake and how to intake Intake from time to time when you want refreshment * Key point Fish collagen 1,000mg Crispy oatmeal Sour and sweet cranberry Corn cereal * Recommend to those who Need refreshment with low calorie Skip busy breakfast Are worried about frequent refreshment habit Want to take collagen deliciously Want to take collagen easily
HYALURONIC ACID Strong moisturizing to make skin moisturized * Strong moisturizing to make skin moisturized Contains 240g of Hyaluronic Acid, Korea's largest content * Premium place of origin 100% domestic hyaluronic acid derived from lactic acid bacteria * Largest content Applying the unique technology of hyaluronic acid aqua coating * Intensive care including UV care, moisturizing, and antioxidants Double skin functional hyaluronic acid, contains the recommended daily standard values (improving and moisturizing damaged skin caused by UV rays) and vitamin C (antioxidant). * Ministry of Food and Drug Safety approved functional ingredients Water storage double functional hyaluronic acid 1. May help moisturize the skin 2. It can help maintain skin health from skin damage caused by UV rays *I recommend these people Those who want to take care while eating for exceptional skin Those who want to manage skin damaged by UV rays Those who want moist and smooth skin Those who want healthy and beautiful skin Those who want to manage skin health with health functional food
SPIRULINA Healthy skin protected by sea treasure Spirulina * Premium place of origin Hawaiian spirulina ingredients * Spirulina's unique odor has been blocked with a hard vegetable capsule * Multi-functionality from antioxidant + skin moisturizing + immunity + bone health * Healthy inner beauty with additives 6 free that are unnecessary for skin
High energy Glucose biscuits - 50 gm pack size Carton configuration: 50g*48 packs (packs per carton can be customized) Estimated 40ft container fit: 6840 cartons
The product is a water soluble powder produced with enzymatical technology. it is derived from non-GMO soy protein with 14~16% organic nitrogen ideal for nitrogen deficient crops. It is recommended for non-chemical fertilizer and organic farming practise. ecofriendly with the evironment. Content: Protein: 90~95%; Amino acid 80%+; Organic Nitrogen: 14~16%.
