Seashells, seafood, live tropical fish.
1.- Pierce the shell by a nail or knife and take the meat out, this way you lose the shell. 2.- Hang the conch exposed under the sun, then the meat gets out ( slow process which saves the shell) B) Cleaning A large part of the meat is only waste product, however some people prefer it with the skin others not, The skin is the black part The product is cleaned after that with lemon or bitter orange. C) It is then exposed under the sun for full eight days to be completely dried D) Packing into plastic bag and Styrofoam and wax box E) Size Approximately 3" long x 2" width F) Availability : 4 to 800 lbs monthly For Larger quantity require investment which will save time and money G)Price and terms to be discussedwith buyers
Chilled-sword-fish-and-tuna-fish, conch, homard lobster (live or frozen).
Sea cucumbers and texas raised redfish.
Live Rocks Live rocks are on different shapes and use to protect the fish and inverts into the aquarium. They are collected by the divers and washed with water under pressure by the workers. It takes the worms and moss out of the product. When there is no more water though the product is still humid, it is put into a plastic large bag, then to the wax box .Availability 20 thousand kg or more into a 20" container
Cassis
Triton
Raw Shell Queen Conch
Frozen meats, detergent, potato chips.
Dry sea cucumber.Shipping
All types of seafood and little eel fish, vegetables like potatos, fruits like bananas, cereals, moringa seed.Import and export
