Poultry .
1.- Pierce the shell by a nail or knife and take the meat out, this way you lose the shell. 2.- Hang the conch exposed under the sun, then the meat gets out ( slow process which saves the shell) B) Cleaning A large part of the meat is only waste product, however some people prefer it with the skin others not, The skin is the black part The product is cleaned after that with lemon or bitter orange. C) It is then exposed under the sun for full eight days to be completely dried D) Packing into plastic bag and Styrofoam and wax box E) Size Approximately 3" long x 2" width F) Availability : 4 to 800 lbs monthly For Larger quantity require investment which will save time and money G)Price and terms to be discussedwith buyers
Frozen meat.
Salt marine.
Food products, electrical & electronic products, building materials, chemical products.
Ppe products like mask, isolation gown and coverall.
Panela Sugar, Goat Milk, Peanut.
GPS system.
Marble tile.
Doors, cabinets.
Art & construction material.
Office furniture, school furniture, toys , gifts, juices, crackers, house furniture.
Cosmetic products, baby products, household products.
Ppe Products Mask, Gowns And Coverall.
Milk powder.
Live frogs.
River sand.
Frozen mullet roe, red snapper, lobsters and all types of big fish.
Cement, rebars iron, rice, wheat.
Frozen meats, detergent, potato chips.
