Guar Gum, E412, CAS no.9000-30-0, food thickener, a polysacharide (a long chain made of sugars) made of the sugars galactose and mannose. Guar Gum appears as a free-flowing, off-white colored, coarse to fine ground powder. It is used in bakery, dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. When mixed with Xanthan gum or Locust bean gum, the viscosity is more than when either one is used alone, so less of each can be used.
As an experienced Guar Gum manufacturer and supplier, we has been supplying and exporting Guar Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Guar Gum powder Specification
ITEM STANDARD
Appearance A white to yellowish-white, nearly odourless powder
Galactomannans 80%
Viscosity (1%, 2h, Brookfield DVII, #4 spindle, 20rpm) 5500 mPa.s
Viscosity(1%, 24h, Brookfield DVII, #4 spindle, 20rpm) Min 300 mPa.s higher than viscosity recorded in 2 hours
Particle Size 95% Pass 200 Mesh
pH 5.5- 7.0
Moisture 12% Max
Protein 5% Max
Starch Passes test
Acid-Insoluble Residue 2.5% Max
Ash 0.8% Max
E.Coli/ 5g Negative
Salmonella/ 10g Negative
Mould & Yeast 200 cfu/ g
Total Plate Count 1000 cfu/ g
Product Details:
Country of Origin : Made in India
Packaging Type : Jumbo Bag
Packaging Size : 25,Kg
Brand : Saaz Excel
Form : Powder
Color : White
Molar Mass : 0.8-1.0 g/mL
Guar meal korma is primarily used as an important raw material in the production of animal feeds, especially for cattle, fish, poultry, swine etc. The processed form of this product is suitable to feed animals and it suits better than the one in unprocessed condition. It helps to fatten cattle in short time period. Before processing it carries a different odor not much pleasant. But in purified condition, it becomes without any foul smell and stays completely consumable. In earlier days soya meal had been in usage in the food preparation of animals, while considering the cost factor, guar meal korma remains one of the cost effective and fruitful alternatives for farmers in India and many of them have shifted their preference to this merchandize.
It is basically the endosperm part of the guar seed which is commercially extracted from the seeds by a mechanical process of cracking, roasting, differential attrition, sieving and polishing. The seeds are crack opened and the germ is separated from the endosperm. It is refined endosperm derived from guar seed or cluster bean (cyamoperm tetragonoloba) non ionic polysaccharide galacomannan. It is mechanically separated from guar seed which yields 28-30% of Refined Split.
Guar beans are harvested and dried following the growing season. The beans are shelled from the pods, the germ and husk removed. The resulting splits are wet-milled into powder; the powder is graded by granulation and quality.
Guar Gum Split with its versatile inherent properties is used all over the globe with different utilities in many industries like Petroleum (Oil drilling), textile, printing, food pharma, cosmetic, toiletries paper, tanneries, mining, explosives, pet food etc. These industries use Guar Gum in powder form either directly plain Guar Gum Powder or in derived form.
Guar Gum is a white to yellowish white powder. It is nearly odourless. Fine finished Guar Gum Powder is available in different viscosities and different granulometrics depending on the desired viscosity development and application.
It is one of the byproducts extracted from guar seeds. After processing it remains free from salmonella, E-coli and other infections. It contains minimum of 454% oil and albuminoid and can be used as a good binding agent for palletizing other animal feed raw materials. For poultry use it can be applied in the range 4-7%, swine feed it can be used between 5 7% and for feeding ruminants it stays if used between 5-12%. safe if However, it naturally contains 38-42% protein.
Churi is available either as husk or powder texture. It is considered to be one of the most nutritious ingredients for animals that are also rich in protein. It is produced without the influence of any chemicals thus it remains completely safe to use merchandize in animal feed industry.
With our expert team, we are offering a wide variety of guar gum powder that has strong hydrogen bonding properties. exceptionally demanded in the market for its excellent quality features, the available variety is free from impurities. provided range is soluble in hot and cold water but insoluble in most organic solvents. the entire array has excellent emulsifying, stabilizing, thickening, and film-forming properties.
Guar gum powder is a natural thickening, stabilizing, and emulsifying agent derived from guar beans. It's widely used in food products like sauces, dairy items, and baked goods to improve texture and consistency. Our premium-quality guar gum powder offers excellent thickening and stabilizing properties, ideal for food, cosmetics, and industrial applications. Whether you're enhancing the texture of sauces, improving the consistency of dairy products, or optimizing formulations in skincare and personal care products, our guar gum offers unmatched performance.
We cater to bulk wholesale buyers with flexible packaging options, ranging from 25kg and 50kg bags to larger tonnage shipments, ensuring that we meet your specific requirements. Our production and supply chain are optimized for efficient delivery, with lead times typically between 2-4 weeks, depending on order size and shipping location. Additionally, we maintain stringent quality control and provide documentation on product specifications to ensure you receive a consistent, reliable product every time.
Unlock the power of nature with our premium Guar Gum Powder. Derived from the guar bean, this versatile thickening and stabilizing agent is ideal for a wide range of applications, from food and beverages to pharmaceuticals and cosmetics. Renowned for its superior quality and high viscosity, our Guar Gum Powder ensures excellent performance and consistency in every use
