Toasted Korma, is an ideal source of protein for animals, Guar korma contains most of the germ part of guar seeds and is a complete non-GMO plant. The essence of the required amino acid profile, high energy & protein makes it the most founded animal feed supplement. Guar Meal Korma 58% (Toasted) is a product high in protein for animal and poultry feed. This by-product is obtained during the Guar split manufacturing process, from Germ and Husk. Guar Meal is further processed by Roasting and Toasting at high temperature to remove Trypsin Inhibitor, thus enhancing its nutritive value and digestibility. It is rich in carbohydrates and is a 100% natural agricultural product. Mahesh Agro, Offer Guar Meal Korma with Minimum Protein up to 58%, our monthly capacity for the Guar Meal is 1000MT. Processed Guar Korma (Fodder) is a high protein feedstuff. It is widely used as a partial substitute for soya beans meal. The Toasted Guar Korma is widely demanded at the domestic fronts as well as in foreign countries as it serves as a healthy feed for the animals. The unmatched quality and high nutritional value of the Toasted Guar Korma has played a vital role in the enhancement of the demand in the international market.
Guar Korma Meal is a bi-meal product obtained after processing of guar seeds. The processed Guar Korma Meal is usually rich in proteins and carbohydrates and thus forms a good high protein food for animals, cattle and poultry. Roasted Guar Korma, is an ideal source of protein for animals, Roasted Guar Korma contains most of the germ part of guar seeds and is a complete Non-GMO plant. Essence of required amino acid profile, high energy & protein makes it most founded animal feed supplement. In order to get the roasted form of Guar Korma, with heat & steam it needs to be processed, during this process harmful trypsin inhibitor present in Guar Korma is removed; indirectly amino acid profile & ratio of protein is enhanced in the product. Roasted Guar Korma is processed with utmost hygiene to maintain the palatability & digestibility. This process reduces (Hydrolysing glactomannan) gummy substance of Guar Korma and breaks cell walls, which results, into the higher digestibility level of guar korma. Therefore, being free of all anti nutritive factors it becomes most required source of protein for Ruminant, Poultry, Aquaculture and Swine. Roasted guar korma is an incredible product offering high protein and energy quotient with a balanced amino acid profile. The product is slowly becoming the necessity of feed industry. Roasted Guar Korma reduces the feed cost as it provides alternative to other expensive protein sources such as soya, ground nut (GNE). This is mainly used to feed the milking animals for getting more milk and more percentage of fat in milk. It is generally cheaper than soya bean meal products and therefore used as substitute for soya bean meal for animal feeding. Mahesh Agro Food Industries, offers Roasted Guar Korma with Minimum Protein up to 56%, and our monthly capacity for the Roasted Guar Korma is 1000MT. Processed Guar Korma (Fodder) is a high protein feed stuff. It is widely used as partial substitute of soya beans meal. The Guar Korma Animal Feed is widely demanded at the domestic fronts as well as in foreign countries as it serves as a healthy feed for the animals. The unmatched quality and high nutritional value of the Guar Gum Korma has played a vital role in the enhancement of the demand at international market.
Guar Seed refers to the bean or cluster bean of the Cyamopsis tetragonolobus plant. The plant is an annual legume primarily cultivated in India which can be eaten as a green bean. Surprisingly, although guar primarily is grown for its gum content, very little was known about the variability of gum content in the seed of Cyamopsis tetragonolobus. Guar is an important source of nutrition for animals and humans and is consumed as a vegetable and cattle feed. Apart from being consumed as feed for animals or vegetables for human consumption, it is used as a thickener in cosmetics, sauces, and salad dressings. Industrially it is used in mining, petroleum drilling, and textile manufacturing. The guar or Lond bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as Gavar, gawar, or guvar bean. Guar (Cyamopsis tetragonoloba (L.) Taub.) is an erect, bushy annual herbaceous legume up to 3 m high, with trifoliate leaves up to 10 cm long, and white or rose-colored flowers. The pods are straight, hairy, pale green, up to 12 cm long, and contain 5 to 12 hard seeds (beans) each. Guar is a multi-purpose plant, mostly used today as a source of galactomannan gum, which is used as a thickener and stabilizer in foods such as salad dressings, ice cream, and yogurt. The gum and the water-soluble resin extracted from the seeds are also used in other industries, including paper manufacturing, cosmetics, mining, and oil drilling.
Guar Meal, a by-product of guar gum and consisting of seed coat and germ material, is a good source of protein. Dry milling of guar seeds separates the endosperm, containing the gum, and leaves a high-protein meal, used as a protein source in livestock feeding. The Guar Meal is processed by steaming and dry heating, which tends to remove some of the bean's odor and gum residue, including the adhesive characteristic of the raw meal. One of the part of guar meal is our product Microfine Guar Meal. Microfine Guar Meal is produced with the best high-quality guar germ with high protein for animal and poultry feed. This by-product is obtained during the guar split manufacturing process, from germ and husk. Due to improved technology, our Microfine contains up to 56-60% protein. Microfine is a palatable and highly digestible protein source it is the ideal solution for the diet of young animals. Furthermore, it is a highly concentrated protein source for aquaculture, ideal to replace a part of animal proteins.
We supply Guar Gum for Food application, Fish Meal, and Oil drilling purpose purpose in various grades with good quality.
Locust bean gum (E410) is a natural vegetable hydrocolloid obtained by grinding the endosperm of the carob tree seeds. Reduce ice crystallization, soluble in hot water. -Origin: Spain -Packing: 25kg in paper bags with PE inner bag; 40bags / pallet -Payment: TT in advance, D/P, L/C -Specs: viscosity# 2500-2800-3000 cps; Carbonhydrate#78% -Shell-life: 24 months
Description : Ecopol - 6K is an organic guar gum food additive that has a viscosity level of 5500-6500cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 6K can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 6K is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. ID : 353365
Description : Ecopol - 7K is an organic guar gum food additive that has a viscosity level of 6500-7500cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 7K can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 7K is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. ID : 353369
Description : Ecopol-1K is an organic guar gum food additive that has a viscosity level of 1000-1500cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 1K can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 1K is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. ID : 353348
Description : Ecopol-5k is an organic guar gum food additive that has a viscosity level of 5000-6000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 5K can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 5K is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. ID : 353358
Description : Ecopol-35H200 is an organic guar gum food additive that has a viscosity level of 3000-4000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 35H200 can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 35H200 is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. ID : 353383
Description : Ecopol-14 is a cationic (quaternary) guar gum polymer that provides the dual benefits of conditioning and thickening properties for hair and skin care products. This polymer is derived from renewable vegetable source and has high molecular weight. The moderately substituted cationic charged polymer is substantive to anionic surfaces such as skin and hair. ID : 645715
Description : Ecopol-14S is a cationic (quaternary) guar gum polymer that provides the dual benefits of conditioning and thickening properties for hair and skin care products. This polymer is derived from renewable vegetable source and has high molecular weight. The moderately substituted cationic charged polymer is substantive to anionic surfaces such as skin and hair. ID : 645716
Description : Ecopol-17is a highly substituted cationic (quaternary) guar gum polymer that provides the dual benefits of conditioning and thickening properties for hair and skin care products. This polymer is derived from renewable vegetable source and has high molecular weight. The highly substituted cationic charged polymer is substantive to anionic surfaces such as skin and hair. ID : 645717
Description : Ecopol-18 Anionic Guar is a light yellow, medium viscosity carboxymethyl hydroxypropyl guar derivative. It can be used as a thickener in skin and hair care systems. ID : 645710
Description : Ecopol-18S Anionic Guar is a light yellow, medium viscosity carboxymethyl hydroxypropyl guar derivative. It can be used as a thickener in skin and hair care systems. ID : 645711
Ecopol-2000 is a natural guar gum. This powder hydrates in water and the resulting solution is colorless. This is raw guar gum material.
Description : Ecopol-25H is an organic guar gum food additive that has a viscosity level of 2500-30000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 25K can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 25K is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. ID : 353383
Description : Ecopol-50H-200 is an organic guar gum food additive that has a viscosity level of 5000-6000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 50H-200 can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 50H-200 is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. ID : 353386
Description : Ecopol-35H is an organic guar gum food additive that has a viscosity level of 3000-4000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 35H can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 35H is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. ID : 353380
