Xanthan gum is a kind of hydrophilic biological polysaccharide, which is made from corn starch after the processes of fermentation with Xanthomonas Campestais,extraction,drying,and grinding.Benefited by its superior thickening and stabilizing effect, shear resistance and unique pseudo-plasticity rheological property, xanthan gum is widely used in food, pharmaceutical, fine chemical, oil drilling and other fields.
We are provide to supply you Damar gum from indonesia. Feel free to contact us by whatsapp
DESCRIPTION: Transparent xanthan gum, normal particle size powder, produced by fermentation of sucrose and beans protein with Xanthomonas campestris. It has clarify solution and it is used in food and food preparations as stabilizer, thickener or emulsifier. And can also be used to produce highly transparent products, such as facial mask, transparent toothpaste, transparent jelly, transparent sauce, transparent shampoo/conditioner and other products. Transparent xanthan gum has good tolerance to acid, alkali and salt, and can be used in daily chemical products with extremely high pH, such as toilet cleaners, cleaning agents, etc. Transparent xanthan gum is natural and non-GMO, also ideal for all-natural cosmetics. PACKAGE: Carton box or paper bag , cardboard drum ,net weight 25kg or required by customer. STORE: Sealed and stored in cool, dry conditions. SHILF LIFE: It is 24 months in above store conditions.
Guar Korma Roasted 55% protein. Packed in 1000Kgs Jumbo bags.
Gum Arabic, also known as gum sudani, acacia gum, Arabic gum, and by other names, is a natural gum sourced from the sap of specific species of acacia trees, namely Acacia Senegal and Acacia Seyal. The gum is harvested from wild acacia tress across the Africa gum belt, which extends from Senegal in west Africa to Eritrea in east Africa. Sudan is considered the world largest producer of gum Arabic. Our offer From the world largest producer of Gum Arabic in the world (Sudan), comes our high quality 100% organic product. We offer two types of gum Arabic in raw form, Acacia Senegal also known as Hashab gum, and Acacia Seyal also known as Talha gum. Gum Arabic is used primarily in the food industry. It is considered a stabilizer, flavor fixer, adhesive, emulsifier and helps prevent crystallization in sugary foods. In non-food use, it is part of paint, glue, cosmetics, carbonless paper, pills, cough drops, porcelain, spark plugs, cement, fireworks and much more. It improves textures, makes a flexible film, binds shapes, negatively charges water, absorbs pollutants, and is a nonpolluting binder when on fire. It is also used in the health food industry to lower cholesterol, suppress appetite, keep blood sugar regulated and treat digestive issues.
Specification : 1. Bombay 2. Calcuta 3. Mix
We stocks and exports natural gums in powder or in solid form , as :- 1.- Acacia Gums 2.- Frankincense Gum 3.- Guggul Gum 4.- Myrrh Gum 5,- Tragacanth Gum: We supply from 200 Kgs to 1FCL 20' quantity
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickeners and stabilizers.
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like locust bean gum. Guar Gums are effective thickeners and stabilizers.
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickeners and stabilizers. Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier.
Mesh 40.60, 100, 200, 200, 300, 300, 200, 200 Appearance : Off-white Powder, off-white Powder, off-white Powder, off-White Powder, off-white Powder, off-white Powder, off-white Powder, off-white Powder Moisture 12% Max., 12% Max., 12% Max., 12% Max., 12% Max., 12% Max., 12% Max., 12% Max. Protein (N X 6.25) 5% Max., 5% Max., 5% Max., 5% Max., 5% Max. 5% Max. 5% Max. 5% Max. ASH 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max. Acid Insoluble Residue(A.I.R.) 3% Max. 3 Gum Content (by difference) 80% Min. 80% Min. 80% Min. 80% Min. 80% Min. 80% Min. 80% Min. 80% Min. pH (1% Solution) 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 VISCOSITY 24 Hours (1% Sol. Brookfield RVT Viscometer 25°C, Spindle No. 4, 20 rpm) 2000 CPS Min. 3500 CPS Min. 3500 CPS Min 5000 CPS Min. 3500 CPS Min. 5000 CPS Min. 6000 CPS Min. 7000 CPS Min. Total Plate Count (/gram) < 5000 < 5000 < 5000 < 5000< 5000< 5000< 5000< 5000 Yeast and moulds (/gram) < 500< 500< 500< 500< 500< 500< 500< 500 Coli forms / E. coli Negative, Negative, Negative, Negative, Negative, Negative, Negative, Negative Salmonella Negative, Negative, Negative, Negative, Negative, Negative, Negative, Negative
Best Brand and Quality Chevy Gums Chivito & Quintet Note:One pallet contains 270 boxes chivito & Quintet, Rest all 180 boxes. One pallet is about 990kgs. Sugar Free Gum HS code: 210690920000 / Bubble Gum (Sugar Gum ) HS Code: 170410100011 NCM: 2106.90.50 LOADING QUANTITIES 20 DC CONTAINER FLOOR LOADING: 3500 BOXES 20 DC CONTAINER WITH PALLET: 12 PALLETS (3,240 BOXES OF CHIVITO & QUINTET REST ALL 2160 BOXES) 40 HC CONTAINER WITH PALLET: 24 PALLETS (6,480 BOXES OF CHIVITO & QUINTET REST ALL 4320 BOXES)
Guar gum is one of the most extensive food materials of modern food industry, it is a kind of natural green plant gum, the main ingredients of galactomannan, molecular weight of about 100-200 million Dalton, it is also a very good thickening agent. Guar gum has high viscosity, the pH value of the solution in the 6-8 range, the viscosity reaches the maximum value. It Can be widely used in food processing industry, used as a thickener, stabilizer and suspending agent.
Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application.
ASM Damar Gum
Guar gum also called Guaran, Cyamopsis gum, Guarina, Gluco tard and Guyan is a natural non-ionic, water soluble polysaccharide extracted from the refined endosperm of cluster bean seeds. Guar gum is a galactomannan consisting of a (1, 4)-linked b- D mannopyranose backbone with branch points from their 6- positions linked to a-D-galactose (i.e. 1, 6-linked-a-D-galactopyranose). Guar gum and its derivatives find great importance in a wide range of applications. In the petroleum industry, they were used as components in several formulations for corrosion inhibition, fracturing fluids, enhanced oil recovery and viscosity improvers. Recently, hydrophobically modified guar gum has been used in dispersant formulations. Yet, they have very little application as demulsifiers for petroleum emulsions. viscosity range : 3000 to 8000 cps mesh rage : 100 to 300
We are exsporti Gum Dammar, Gum Copa, Gum Benzoint Dammar Batu Origin Indonesia
Product name: Guar gum Type: Emulsifiers, Stabilizers, Thickeners Form: Free Flowing Powder Appearance: Yellow-white Powder Stability: Stable Solubility: Insoluble in ethanol Storage: Cool Dry Place Shelf Life: 2 Years Grade: Food Grade. pharmaceutical Grade Packaging Details: 25kgs Paper bags or 1000 kgs bulker bags Place of Origin: India
Used In Noodles,snackes,cakes,beverage & Ice Cream Industries. Brand:-Quality,Asha gum, Kadadia.
Guar Gum
