Guar Gum has various food, cosmetics and various industrial applications. It works as a thickener, stabilizer and emulsifier in food and cosmetics as it is one of the most popular thickenings and binding agents. Guar gum is used to get a smooth and creamier texture in ice creams. It can avoid the formation of ice crystals and quick meltdown in dairy products. When used in beverages, guar gum controls viscosity and improves shelf life. Guar gum is used as a viscosifier in pet food products. It helps in improving flow properties in soups and dressings as it is a very good thickener and stabilizer. It can also be used as a binder in sausages which can prevent migration and separation. It can improve texture and flavour in noodles, pastry icings, processed cheese etc.
Packaging:
HDPE Poly woven paper bag with inside liner
Jumbo bags / Big bags
Packing will be done as per customer requirements like 25 kg, 50 kg etc.
Rama Is largest supplier of FH Guar gum used in Drilling fluids hydraulic fracturing
Fast hydration Guar gum powder
Grade - RICOL FH 35-40 RICOL FH 40-45 RICOL FH 45-50
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids Guar Gums are effective thickeners and stabilizers.
Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum is also known as guarkernmehl, guaran, Goma guar, gomme guar and galactomannan
Guar gum is best stabilizing agent that is generally derived from cluster or guar beans which is largely produced in India. The benefits of guar beans are just the endless. They are usually taken best to prepare gluten free baked items and also added in ice-creams, gravies or pudding etc.
Elemi is the gum resin secreted by the majestic Canarium luzonicum tree, a member of the same botanical family as frankincense and myrrh. This tree is found mainly in tropical forests in the Philippines, where it grows wild. It is also known as Manila elemi.
About our company:
In 1989 Real International Exports came into being with the main purpose of helping the farmers in the Quezon and Bicol provinces augment their income. They were mainly living from their income from coconut and palay produce. During that time the price of coconut products particularly copra -desicated coconut was too low. We established Real International Exports mainly for the production of Manila Gum Elemi.
We were able to help the farmers increase their income. Real International Exports gain momentum in the production of Manila Gum Elemi and were able to ship all the requirements of the buyers from 1989 onwards.
In our eagerness to emphasize the exportation of Manila Gum Elemi we decided to change our name to R. Cielo Real Elemi International Exports in July of 2011 with the same vigor and commitment to support our farmers in their income and meet the requirements of our buyers. Elemi is our middle name!
Over the years, we are able to maintain our quality and reliability of supply thereby meeting the needs of our clients.
Today, R. Cielo Real Elemi International Exports maintains our standing as the biggest exporter of Manila Gum Elemi in terms of volume and we continue to maintain our status and do our best to improve our production depending on the requirements of our clients around the world.
Gum Arabic Properties:
*SOLUBILITY
Can yield solutions up to 55% concentration. Gum Arabic is truly soluble in cold water. Other gums are either insoluble in cold water or form colloidal suspensions, solutions not true.
*VISCOSITY
A 20% aqueous solution will give less than 100 cps, i.e. Gum Arabic is not very viscous at such concentrations. High viscosity is obtained only at concentrations of 40% - 50%
*FILM-FORMING
Gum Arabic's superb film-forming properties make it ideal for some confectionery coatings and lithographic plate solutions.
*EMULSIFIER
Gum Arabic produces highly stable emulsions making it very useful in the preparation of oil-in-water food flavour emulsions, particularly for citrus oils.
*COLOR
Colorless (top quality) to pale straw color (average quality).
*TASTE
Gum Arabic has no off-taste. The taste of flavouring products co-spray dried with Gum Arabic is not affected or dulled by Gum Arabic as the carrier.
*FIBER
Nutritional experts can regard Gum Arabic as 95% "Soluble Fiber," according to the latest evidence.
*CALORIC VALUE
Officially recognized in the U.S.A. as being under 1 Kcal per gram.
Generally defined as POLYSACCHARIDE DIETARY FIBER WITH REDUCED CALORIC INTAKE.
*CHOLESTEROL REDUCER
Human dietary intake studies have indicated a reduction in blood cholesterol levels when above average amounts of Gum Arabic (25 grams per day) are ingested in solution.
*TOXICOLOGICAL STATUS
"ADI not specified" (JEFCA + EEC):
"Generally Recognized as Safe" (GRAS) (USA).
Currently, our company can produce slab gum base, sheet gum base and granular gum base. Sheet gum base and granular gum base no need preheating process, could directly be feeding in and mixing, improved the production efficiency. Furthermore, the granular gum base can fulfill the customer requirement for automatic feeding.
High quality products, good corporate reputation, improved after-sales service, making "Sanxi" brand gum base, not only a leading position in domestic market share, but also exported to countries of South America, North America, Europe, Africa, Middle East, Southeast Asia.
For the send of product detail and pictures please contact with my email address please dont hesitate to ask of product detail.
Best regards
Baris parabas
