Description : Ecopol-261 is a cationic (quaternary) guar gum polymer that provides the dual benefits of conditioning and thickening properties for hair and skin care products. This polymer is derived from renewable vegetable source and has high molecular weight. The low substituted cationic charged polymer is substantive to anionic surfaces such as skin and hair. ID : 645719
Description : Ecopol-261S is a cationic (quaternary) guar gum polymer that provides the dual benefits of conditioning and thickening properties for hair and skin care products. This polymer is derived from renewable vegetable source and has high molecular weight. The low substituted cationic charged polymer is substantive to anionic surfaces such as skin and hair. ID : 645720
Description : Ecopol-400S is a light yellow, high viscosity hydroxypropyl guar derivative. It exhibits a long flowing rheology, which gives unique styling properties in personal care. ID : 645721
Description : Ecopol-35H is an organic guar gum food additive that has a viscosity level of 3000-4000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 35H can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 35H is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. ID : 353380
Description : Ecopol-50H-200 is an organic guar gum food additive that has a viscosity level of 5000-6000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 50H-200 can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 50H-200 is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. ID : 353386
Description : Ecopol-13S is a cationic (quaternary) guar gum polymer that provides the dual benefits of conditioning and thickening properties for hair and skin care products. This polymer is derived from renewable vegetable source and has high molecular weight. The moderately substituted cationic charged polymer is substantive to anionic surfaces such as skin and hair. ID : 645714
Description : Ecopol-17S is a highly substituted cationic (quaternary) guar gum polymer that provides the dual benefits of conditioning and thickening properties for hair and skin care products. This polymer is derived from renewable vegetable source and has high molecular weight. The highly substituted cationic charged polymer is substantive to anionic surfaces such as skin and hair. ID : 645718
Description : Ecopol-2000 is a natural guar gum. This powder hydrates in water and the resulting solution is colorless. ID : 645712
Description : Ecopol-RK is a cationic polysaccharide that provides the dual benefits of conditioning and hair styling properties. It has a very good film forming properties. ID : 645722
Gum Benzoint Sumatera GRADE A GRADE B GRADE C
White sterculia gum: type 1 Gold sterculia gum: class 2, 3 Sterculia trees grow on dry and rocky areas. We offer various grades of karaya gum: from granules to powder, with an excellent bacteriological quality. Gum Karaya is used in many pharmaceutical and food applications that require texturing properties: Karaya gum will bring suspending properties, high viscosity for a significant effect on texture even at low dosage, and great water retention properties.
Boswellia is the most sold product for Arthritis issue. This is the best anti-arthritic product when used with an 65% of its assay.
CAS No.:8050-09-7 application: Suitable for paper making, coating, printing ink, rubber, soap, electronics, edible ester gum, rosin ester resin and other important industrial raw materials. Features: Rosin is obtained by cutting resin juice directly from the trunk of pine trees.A 13cm cut was made in the trunk of the grown pine tree to collect the colorless and fragrant viscous liquid that flowed from the tree. The liquid was distilled by steam vacuum. The distillate was turpentine, and the residue in the kettle was rosin.Rosin is characterized by light color, high acid value, high softening point, used for making washing soap, metal soap, varnish, ink, welding materials, insulating materials. product standard: Appearance and Odor: Transparent Solid, Odorless when cold. Color: Light yellow Solubility: Insoluble in water, but slightly dissolved in acetone, soluble in ethanol. Softening point(R.&B.): â?¥76 Acid value mgKOH/g: â?¥166 Non-saponification content: â?¦5% Impurity content: â?¦0.03% Ash content: â?¦0.02% Packing: (1) barrel: galvanized iron drum, net weight 225 kg/barrel; (2) bag: plastic woven bag or kraft paper bag, net weight: 25kg/bag. Storage: Appropriate storage shade, avoid high temperature, not near the fire.
Toasted Korma, is an ideal source of protein for animals, Guar korma contains most of the germ part of guar seeds and is a complete non-GMO plant. Essence of required amino acid profile, high energy & protein makes it most founded animal feed supplement. Guar Meal Korma 58% (Toasted) is a product high in protein for animal and poultry feed. This by-product is obtained during the Guar split manufacturing process, from Germ and Husk. Guar Meal is further processed by Roasting and Toasting at high temperature to remove Trypsin Inhibitor, thus enhancing its nutritive value and digestibility. It is reach in carbohydrate and is a 100% natural agricultural product. Therefore, being free of all anti nutritive factors it becomes most required source of protein for Ruminant, Poultry, Aquaculture and Swine. We use advanced technical machineries and hygienic handling of the product throughout the manufacturing process, which make us different from other Roasted Guar Korma manufacturers. Toasted Guar Korma is an incredible product offering high protein and energy quotient with a balanced amino acid profile. The product is slowly becoming the necessity of feed industry. Toasted Guar Korma reduces the feed cost as it provides alternative to other expensive protein sources such as soya, ground nut (GNE). STANDARD SPECIFICATIONS SR. NO. PARAMETERS VALUE 1 Crude Protein 58 % (+/-2) 2 Oil 7% 3 Metabolic Energy 4500 Kcal/kg 4 Net Energy 4000 Kcal/kg 5 Acid Insoluble Ash 02-03 % 6 TDN 89.00 % 7 Moisture 4-8 % 8 Fibre 7-9 % 9 NDF 22-24 % 10 ADF 17-18% 11 Ash 4 %
Roasted Korma, is an ideal source of protein for animals, Guar korma contains most of the germ part of guar seeds and is a complete non-GMO plant. Essence of required amino acid profile, high energy & protein makes it most founded animal feed supplement. In order to get the roasted form of Guar Korma, with heat & steam it needs to be processed, during this process harmful trypsin inhibitor present in Guar Korma is removed; indirectly amino acid profile & ratio of protein is enhanced in the product. Roasted Guar Korma is processed with utmost hygiene to maintain the palatability & digestibility. This process reduces (Hydrolysing glactomannan) gummy substance of Guar Korma and breaks cell walls, which results, into the higher digestibility level of guar korma. Therefore, being free of all anti nutritive factors it becomes most required source of protein for Ruminant, Poultry, Aquaculture and Swine. We use advanced technical machineries and hygienic handling of the product throughout the manufacturing process, which make us different from other Roasted Guar Korma manufacturers. Roasted guar korma is an incredible product offering high protein and energy quotient with a balanced amino acid profile. The product is slowly becoming the necessity of feed industry. Roasted Guar Korma reduces the feed cost as it provides alternative to other expensive protein sources such as soya, ground nut (GNE). STANDARD SPECIFICATIONS SR. NO. PARAMETERS VALUE 1 Crude Protein 58 % (+/-2) 2 Oil 7% 3 Metabolic Energy 4500 Kcal/kg 4 Net Energy 4000 Kcal/kg 5 Acid Insoluble Ash 02-03 % 6 TDN 89.00 % 7 Moisture 4-8 % 8 Fibre 7-9 % 9 NDF 22-24 % 10 ADF 17-18% 11 Ash 4 %
100% natural gum from the bark of trees. Best quality and best price. Available in different fragrances and qualities.
Gum acacia, also known as Gum Arabic, is exuded from Acacia trees mainly from Acacia Senegal, known as Hashab and Acacia seyal called Talha. Our Gum Acacia Senegal Crude/ Acacia Senegal Maechnical Powder is from Sudan ,one of the biggest supplier in the world.
We have a great pleasure to introduce our company as M/S. GAZIANI INDUSTRIES (established in Year 2005) is producing High Quality of Guar Products for Locals & Exports, we have a capacity production of Guar Gum is 6,500 Metric Tons and for Guar Dehusked Split is 6,000 Metric Tons Per Year. Also, we are associate with GAZIANI GROUP which is the most progressive business groups in Pakistan, Our Products conform to European Standards E-412. We are manufacturing both Food grade and Standard Gums. Our manufacturing facilities are equipped with latest European Technology and major equipment have been imported from France and Italy, further we are having ISO 22000:5000 (Quality/Management System) & FSSC 22000:2011 (Food Safety System) certifications, this ensures high quality products. OUR PRODUCTS FOR EXPORT: Guar Gum Powder Food & Industrial Grade ( Textile, Paper, Pharmaceutical etc.) Guar Split Guar Meal If you have any queries please feel free to inquire your desired Guar Products and Specification, we would be kindly to offer you our best CNF/FOB Prices. Minimum Order 20 Tons (01-container)
Physical and Chemical Properties of Gum Arabic : 1. Gum Arabic is a pale white orange brown solid that breaks with glassy fracture. 2. Highly soluble in water and solution up to 55% can be obtained. 3. It is insoluble in oils and most organic solvents. 4. It is regarded as 95% soluble fiber. 5. Gum Arabic contains neutral sugars like Rhamnose, Arabinose and Galactose. 6. It contains Glucuronic acid and 4 methoxyglucuronic acid. 7. Includes cationic components like calcium, magnesium, potassium and sodium. 8. Molecular weight ranges from 200,000 to 300,000 and as high as 600,000
Gum olibanum 1st grade A
