Guar gum powder, derived from the endosperm of guar beans, is a versatile natural polysaccharide with remarkable thickening and stabilizing properties.
It boasts a fine, off-white to pale yellow powder form, easily soluble in cold water, forming a viscous solution.
This unique characteristic makes it invaluable in various industries, including food, pharmaceuticals, cosmetics, and textiles.
In the food industry, it acts as a thickening agent, stabilizer, and emulsifier, enhancing texture and shelf life of products.
Its pharmaceutical applications include use as a binder, disintegrant, and tablet coating agent.
Additionally, guar gum finds its place in cosmetics as a thickening agent and stabilizer in creams, lotions, and shampoos.
Its industrial applications encompass papermaking, textile sizing, and oil drilling.
