Gaur gum from derived from the endosperm of guar beans. The seeds of the gaur plant consists of three main parts- The germ, endosperm and the husks. The gum is processed by removing the husks, followed by milling and filtering to produce a slightly yellow powder that has good flow. - Gaur gum is useful as a thickening agent, Emulsifier and Stabilizer
Haji Dossa Nutralgum (Pvt) Ltd. produces a wide range of products, catering to various customer requirements on viscosity and mesh. As part of our standard production program however, Haji Dossa is producing three grades commonly used in the Food and Beverage Industry; UHV-66 (min 6000 cps), FSD-3 (min 5500 cps) and MR-150 (min 4000 cps). On special order from individual customers we produce guar gum products with any specific requirements of viscosity, mesh, and color. All guar gum products produced at Haji Dossa Nutralgum (Pvt.) Ltd. are 100% Natural, with no addition of chemicals or additives. Our Quality Department is supported by a rigid Food Safety & Quality Management System. This involves continuous sampling and testing in our in-house laboratory as well as external testing of each lot.
Our Cold Pasting Gum Powder possesses a consistent viscosity, excellent adhesive property, high strength film property, best tackiness, is fast drying and available in a wide range of water solubilities. This product is highly appreciated for its purity, high effectiveness, precise pH value, and long shelf life. This is a type of pasting powder which is primarily used for imparting superior stiffness and strength to laminated boards and considered as an ideal choice for making corrugated sheets. -Applications: -Labels (Regular and Waterproof) -Used in Carton Board and Corrugated Boxes Manufacturing -Wood Adhesives -Paper Sacks -Stamps, book bindings, envelopes -Parameters BiPAS:�?� -Appearance -Free Flowing , off white Powder -pH of 10% Slurry - 8-11 -Moisture - Maximum 10% -Viscosity in B4 Cup [1:6] 28-32 Seconds
Scientific Name: Ferula Communis Other Names in English: White Faso, White Fasokh Family: Umbelliferae Cultivation Mode: Wild Collected
