Groundnut oil is also known as chekku groundnut oil, goober, pinder, groundnut, earthnut and ground pea. Groundnut oil is natural sweet and flavoured edible oil. Refined groundnut oil has a light yellow color and a neutral taste. This is extracted from pressing groundnut kernels. In addition to extracting the oil, groundnuts are eaten raw or roasted, and used in cooking and bakery as well. Groundnut oil is very high on energy, has a very high burning and smoking point, and contains monounsaturated fats, vitamins a, d and e.
40/50 bold , 5060 bold, 7080 java , 8090 java garoundnut , peanut
African wood like ayous, azobe, bilinga, ebony, fraket, iroko, kosipo, moabi, okan, okoume, pachyloba, padouk, sappeli, sipo, tali, tiama, wenge, canadian wood like western red cedar, douglas fir, hem fir, spruce pine fir and more, agricultural products like cocoa, coffee, soybeans, yellow and white maize, sesame, cashew nuts, beans, groundnuts and more.
Dorjee Wellness Wood pressed Groundnut oil obtained by mechanical pressure of wood, no heat generated. Naturally extracted from a cold pressed process which give the most purest form of oil. Wood pressed Groundnut oil helps to lowers Level of bad Cholesterol. Ground nut oil / Peanut oil have more benefits for diabetes. Wood pressed Ground nut oil increase the level of insulin then it helps to maintaining the blood sugar Level. Ground nut oil contains Fatty acids, it helps to restore the Damaged hair.
Groundnut oil also known as peanut oil is a popular cooking oil derived from peanuts When exporting groundnut oil from India it is important to highlight its quality nutritional benefits and versatile culinary uses Heres a description of groundnut oil along with its nutritional values By exporting our highquality groundnut oil you can provide your customers with a nutritious and versatile cooking oil that is valued for its taste health benefits and culinary applications The exceptional quality and nutritional profile of groundnut oil make it a soughtafter ingredient in the global market Quality and Origin Our groundnut oil is sourced from highquality peanuts cultivated in Indias finest peanutgrowing regions We partner with reputable suppliers who follow stringent quality standards ensuring that the oil is extracted using advanced methods to preserve its natural flavors and nutritional properties Nutritional Profile Groundnut oil is rich in healthy monounsaturated fats which are beneficial for heart health It is also low in saturated fats and contains zero cholesterol making it a healthier alternative to some other cooking oils Groundnut oil is a good source of vitamin E an antioxidant that helps protect cells from oxidative damage Additionally it contains essential fatty acids including omega6 fatty acids which play a role in maintaining overall health Versatile Culinary Uses Groundnut oil is known for its mild flavor and high smoke point making it suitable for various cooking methods including frying sauting and stirfrying Its neutral taste allows it to enhance the natural flavors of the ingredients used in different cuisines Groundnut oil is a popular choice for Indian Asian and Middle Eastern cuisines Health Benefits Groundnut oil offers several health benefits due to its nutrient composition The monounsaturated fats in the oil have been associated with reduced risk of heart disease and improved cholesterol levels The vitamin E content in groundnut oil provides antioxidant properties that may help protect against oxidative stress and inflammation Packaging and Quality Assurance Our groundnut oil is carefully packaged in highquality bottles or containers to preserve its freshness and prevent oxidation We prioritize quality assurance throughout the export process ensuring that the oil meets international standards and complies with food safety regulations
Wood pressed groundnut oil, also known as cold-pressed peanut oil, is extracted from the kernels of groundnuts (Arachis hypogaea) using traditional wooden presses. This extraction method helps retain the natural properties and nutrients of groundnuts, resulting in a high-quality oil with numerous benefits and versatile uses. Here are some of the benefits and uses of wood pressed groundnut oil: 1. Heart-healthy properties: Wood pressed groundnut oil is rich in monounsaturated fats, particularly oleic acid, which is beneficial for heart health. Consuming moderate amounts of groundnut oil as part of a balanced diet may help lower LDL (bad) cholesterol levels and reduce the risk of heart disease. 2. High smoke point: Groundnut oil has a relatively high smoke point, making it suitable for high-temperature cooking methods such as deep-frying, stir-frying, and saut�©ing. Its stability at high temperatures helps retain the flavor and nutritional value of the food being cooked. 3. Versatile cooking oil: Wood pressed groundnut oil has a mild, nutty flavor that complements a wide range of dishes. It can be used as a cooking oil for various cuisines, including Asian, Indian, and Mediterranean. It works well in curries, stir-fries, marinades, and dressings. 4. Nutritional value: Groundnut oil contains essential nutrients, including vitamin E, which is a powerful antioxidant that helps protect cells from damage caused by free radicals. It also contains phytosterols, which may help lower cholesterol levels and promote overall health. 5. Skin care: Wood pressed groundnut oil is often used in skincare products due to its moisturizing and nourishing properties. It can be applied topically to the skin to help hydrate, soften, and improve the overall texture. Groundnut oil is also used in massage therapy for its lubricating and relaxing effects on the skin. 6. Hair care: Groundnut oil is known for its benefits in hair care. It can be used as a natural conditioner to moisturize and soften the hair. Massaging the scalp with groundnut oil can help improve blood circulation, promote hair growth, and reduce dandruff and scalp dryness. 7. Flavor enhancer: Wood pressed groundnut oil has a distinct flavor that adds depth and richness to dishes. It can be used as a finishing oil or drizzled over cooked vegetables, salads, noodles, or rice to enhance their taste. Groundnut oil is often used in the preparation of sauces, dressings, and dips to provide a nutty and savory flavor. 8. Ayurvedic uses: Groundnut oil is used in Ayurvedic medicine for its therapeutic properties. It is believed to have a balancing effect on the doshas (body energies) and is used in Ayurvedic massages to nourish the body and promote relaxation. When purchasing wood pressed groundnut oil, it is recommended to choose organic, cold-pressed varieties to ensure the highest quality and retain the maximum nutritional benefits.
Pure cold pressed Organic Virgin Groundnut Oil
Wood Pressed 100% natural oil
Mr.Yummy Cold Pressed Groundnut Oil. 100% Natural & No Chemicals.
We are offering all kind of Indian groundnuts Kernel / Peanuts Kernel and Groundnuts in Shell.
Mozambique Origin Groundnut cernels. Price - USD 970 CNF Indonesia Packed in PP bags Product is free from insects Java Quality Count 80/90 Crop 2018 Quality: FFA -0.35% Oil Content - 47.6% Admixture content - 0.95% Moisture Content - 6.80% Purity- 98.5% Bean Count per 100 g - 275 Aflatoxin B1,B2& G1, G2 -
Groundnut Oil: KAZHUGU Groundnut Oil is pure, unrefined edible oil extracted from the cold pressing of the highest quality Groundnuts. Groundnuts, more commonly known as Peanuts, are a legume that can be processed into oil. Groundnut oil is made by cold pressing harvested groundnuts, which are rich in fat, containing 40 to 50 percent fat. Like other plant-based oils, groundnut oil contains no cholesterol. Groundnut Oil is a Natural Antioxidant agent that protects your body from damage from toxins and free radicals and it?s a good source of Vitamin E. Groundnut oil is predominantly used for cooking, its slight nutty flavor and natural richness, adding depth to many cooked dishes.
Processed and Refined Groundnut oil
WOOD PRESSED GROUND NUT OIL
WOOD PRESSED GROUND NUT OIL
Orgotel Cold Pressed Groundnut Cooking Oil is 100% cold pressed using a traditional wood-pressed machine, preserving its natural properties and rich flavor. With no additives or chemicals, this oil offers the pure goodness of groundnuts, making it perfect for deep frying, saut�©ing, or everyday cooking. Enjoy a healthy, nutritious choice that retains all the essential nutrients.
Protein 48% Min Oil Content 5.5% Min Fiber 8% Max Sand/Silica 2% Max FFA 3% Max Aflatoxin Less than 50 PPB Free from Mildew or other abnormal smell
GROUNDNUT SEED OIL CAKE FOR FERTILISER AND AGRICULTURE FARMING AND ANIMAL FEED
GROUNDNUT SEED OIL CAKE FOR FERTILISER AND AGRICULTURE FARMING AND ANIMAL FEED
GROUNDNUT JAVA,BOLD ETC. FRESH AND H.P.S. GROUNDNUT
