Groundnut oil also known as peanut oil is a popular cooking oil derived from peanuts When exporting groundnut oil from India it is important to highlight its quality nutritional benefits and versatile culinary uses Heres a description of groundnut oil along with its nutritional values
By exporting our highquality groundnut oil you can provide your customers with a nutritious and versatile cooking oil that is valued for its taste health benefits and culinary applications The exceptional quality and nutritional profile of groundnut oil make it a soughtafter ingredient in the global market
Quality and Origin Our groundnut oil is sourced from highquality peanuts cultivated in Indias finest peanutgrowing regions We partner with reputable suppliers who follow stringent quality standards ensuring that the oil is extracted using advanced methods to preserve its natural flavors and nutritional properties
Nutritional Profile Groundnut oil is rich in healthy monounsaturated fats which are beneficial for heart health It is also low in saturated fats and contains zero cholesterol making it a healthier alternative to some other cooking oils Groundnut oil is a good source of vitamin E an antioxidant that helps protect cells from oxidative damage Additionally it contains essential fatty acids including omega6 fatty acids which play a role in maintaining overall health
Versatile Culinary Uses Groundnut oil is known for its mild flavor and high smoke point making it suitable for various cooking methods including frying sauting and stirfrying Its neutral taste allows it to enhance the natural flavors of the ingredients used in different cuisines Groundnut oil is a popular choice for Indian Asian and Middle Eastern cuisines
Health Benefits Groundnut oil offers several health benefits due to its nutrient composition The monounsaturated fats in the oil have been associated with reduced risk of heart disease and improved cholesterol levels The vitamin E content in groundnut oil provides antioxidant properties that may help protect against oxidative stress and inflammation
Packaging and Quality Assurance Our groundnut oil is carefully packaged in highquality bottles or containers to preserve its freshness and prevent oxidation We prioritize quality assurance throughout the export process ensuring that the oil meets international standards and complies with food safety regulations
When purchasing wood pressed groundnut oil, it is recommended to choose organic, cold-pressed varieties to ensure the highest quality and retain the maximum nutritional benefits.
KAZHUGU Groundnut Oil is pure, unrefined edible oil extracted from the cold pressing of the highest quality Groundnuts. Groundnuts, more commonly known as Peanuts, are a legume that can be processed into oil. Groundnut oil is made by cold pressing harvested groundnuts, which are rich in fat, containing 40 to 50 percent fat. Like other plant-based oils, groundnut oil contains no cholesterol.
Groundnut Oil is a Natural Antioxidant agent that protects your body from damage from toxins and free radicals and it?s a good source of Vitamin E. Groundnut oil is predominantly used for cooking, its slight nutty flavor and natural richness, adding depth to many cooked dishes.
Our peanuts are of three types and are grown in the Northern, Southern and middle belt part of Nigeria and are sustainably sources from our vast group of farmers' cooperative. They are then hand cleaned or machine cleaned to export standard in our warehouse and packed according to buyer specification for export purpose. We ship on FOB and CNF basis. Our monthly supply capacity is 10 containers (off season) and 20 containers (in season). We can label bags according to your specifications.
FFA as oleic acid: 1% OR 2% As per client requirement.
Color (Y + 5R) in 1/2" cell Lovibond: 6.5 units Max
Refractive Index at 40 C: 1.4620 1.4630
Saponification Value: 189 195 units
Iodine value: 87- 96 units
Unsaponifiable matter %: 0.9 Max
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