MOQ : 1 Kilogram Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Type : Raw Style : Dried Color : Green Grade : Food Grade Place of Origin : India Moisture : 5% Length : 2-5cm Maturity : 100% Preferred Buyer From Location : Worldwide
MOQ : 1 Kilogram Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Type : Bold Style : Dried Color : Green Grade : Food Grade Place of Origin : India Moisture : 5% Length : 2-5cm Maturity : 100% Preferred Buyer From Location : Worldwide
MOQ : 1 Kilogram Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Type : Dried Style : Natural Color : Green Grade : Food Grade Place of Origin : India Moisture : 5% Length : 2-5cm Maturity : 100% Preferred Buyer From Location : Worldwide
MOQ : 1 Kilogram Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Type : Natural Style : Dried Color : Green Grade : Food Grade Place of Origin : India Moisture : 5% Length : 2-5cm Maturity : 100% Preferred Buyer From Location : Worldwide
MOQ : 1 Kilogram Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Type : Organic Style : Dried Color : Green Grade : Food Grade Place of Origin : India Moisture : 5% Length : 2-5cm Maturity : 100% Preferred Buyer From Location : Worldwide
Cardamom: Quality: 8mm+Alleppey gold. ( 100% will be 8mm+ ) only natural colour and no added colour. Growing location : wayanad ( cardamom from wayanad is considered superior to other location because of its geographical advantages. Wayanad cardamom has more black seeds inside the pods and has a better out turn. ) Quality: 1 ton Packing : 50kg brown jute gunny bag with air tight plastic cover.
Natural Green Cardamom 8mm, from the land of spices Wayanad - Kerala a South West district in India. Wayanad is famous for the spices farming particularly for Green Cardamom and Black Pepper. Available varieties : 6mm, 7mm, 8mm, 8.5mm
If pepper is the "King of Spices" then cardamom is the "Queen of Spices". One of the most exotic and highly prized spices, Indian green cardamom or small cardamom (choti elaichi) has a history that is as old as human civilization. The dried fruit of aherbaceous perennial, green cardamom is grown mainly in Kerala, Tamil Nadu and Karnataka, on the shady slopes of the Western Ghats. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to make Indian green cardamom truly unique in aroma, flavour and size thus rendering the temping parrot-green colour. Strengthen Specifications: 1) Colour: Dark or Light Green. 2) Sieve Size: no 7 to no 8 3) Blacks and splits percent by count (max.): 0 4) Weight in GL: 400 to 450 5) Dust: Less than 1%
Cardamom Green Hindi Name : Hari Elaichi Discover the sweet and aromatic taste of green cardamom pods. Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg
Cardamom are used as flavourings and cooking spices in both food and drink, and as a medicine. India, formerly the largest producer, since 2000 has been the second worldwide, generating around 15,000 tonnes annually
Green Cardamom Organic, Natural
Green Cardamom Powder Organic, Natural
Green cardamom ( Elaichi ) has many health. This can supply with grade of 6-7MM, 7-8MM, 8.5MM, 8.5+MM.
Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the Queen of Spices because of its very pleasant aroma and taste. Cardamom is native to India and Sri Lanka where it occurs in the wild. It has been introduced all over all over tropical Asia where it is cultivated. Specification of Green Cardamom: Variety- 6mm, 7mm, 8mm or AGEB/AGB/AGS/Split Pods Size- 6 to 7 mm, 7 to 8 mm, 8 to 9 mm Appearance- Fresh Green Moisture- 10.0 % Max.
Green Cardamom bulk superior quality- variety indian kerala wayanad -fob Chennai sea port 18000 usd per metric Tonne. Fob chennai airport 18000 usd per metric tonne.for quiries please contact Mr. Arun Anto sales manager/ what's up
Green Cardamom
Common Name: Cardamom Latin Name: Elettaria Cardamomum Other Names: Capalaga, Ilachi, Green Cardamom, True Cardamom, Ceylon Cardamom Green cardamom (Elettaria cardamomom) is known as true cardamom. This is the most common variety you will see sold in the spice aisle of the supermarket. It is the top choice for sweet dishes but also works well in savory dishes. Cardamom is used to spice both sweet and savory dishes. It is widely employed in Indian, Middle Eastern, Arabic, and Swedish cuisine. History : Cardamom is considered to be one of the worldâ??s oldest spices. The use of this spice dates back at least 4000 years. Ancient Egyptians used Cardamom for many medicinal purposes, as part of rituals and even for embalming. They chewed cardamom pods as a way to help keep their breath minty and to help clean their teeth. The Greeks and Romans used Cardamom for its pungent aroma. It was a main ingredient in perfumes and aromatic oils.
We are proud to introduce ourselves as one of the leading Exporters and Suppliers of Green Cardamom in Gujarat, India. Our Cardamom is used to add a strong flavour in tea and various sweet dishes. We can provide cardamom in different quantities according to the requirement of buyers. One can avail Green Cardamom from us at the most affordable prices in the market. CARDAMOM CRE -108 Colour ; Green Foreign Matters : 2% Immature : 5% Origin : India
We are the supplier of Green cardamom, product origin is India. we have stock of 6mm,7mm,8mm with best quality. Packing size can be as per customers' requirements. No minimum quantity limits. Therefore, any order quantity is ok.
Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the Queen of Spices because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of both the above in physical characteristics.
