Green Cardamom : We hold expertise in offering Fresh Cardamom as per the requirements of the customers. It is cultivated under the most favorable climatic conditions without using harmful fertilizers to ensure natural taste. This is available in various packaging options as per the precise needs of the clients at highly competitive prices. Features: Fresh Vitamin enriched Tasty
We are suppying black/green/brown cardamom with the following details: 1. SPECIFICATION(S) - Shape: long oval - Shell: strong, tough & no white spots - Length: 2-5cm - Round diameter: 1.5-2.5cm - Moisture: 13.5% max - Admixture: 1% max - Color: brown or dark brown - Seeds are agreeable aromatic & pungent - Well dried & no fungus Specifications: Cardamom Commodity: Green Cardamom Variety: AGB Color: Deep Green, Fast Green Size: Whole 6-7, 7-8, 8-9 mm or higher Foreign Matters: Up to 2% Basis. Immature Cardamom: Up to 3% by count Max. Thrips: 3 by count Max. Shelf Life: 24 Months Drying: Sun Dried
Green Cardamom
Green cardamon all size cardamon seed (oro) We are based in the Big apple NYC and farms in Guatemala home of the largest production of the world. regards
Indulge in the aromatic allure of Indian Green Cardamom a spice that transcends culinary boundaries. Grown in the lush plantations of India, our premium Green Cardamom captivates with its intense, sweet, and citrusy notes. Prized for its versatility, it elevates both savory and sweet dishes, adding a warm complexity that is truly unique. Harvested with care, our Indian Green Cardamom embodies the essence of Indian spices, bringing a touch of exotic richness to kitchens around the world. All sizes and varieties are available for exporting.
Origin: Iduki, Cumbum & Bodinayakanur, India MOQ: 1 ton Specification: 5mm, 6mm, 7mm, 8mm, 8++, mixed variety, open mouth Packaging: As per request, standard packaging of 25 kg, 50 kg or bulk package
Green Cardamom from India is a highly prized spice known for its exquisite aroma distinct flavor and versatile uses in culinary applications When describing green cardamom for exporting from India you can highlight its superior quality freshness and potential culinary benefits Heres an expanded description Green Cardamom from India is sourced from the finest cardamom pods cultivated in the lush plantations of select regions These pods are handpicked at the peak of ripeness ensuring optimal flavor and aroma Whether you need green cardamom for baking cooking or flavoring beverages our premiumquality product is sure to enhance the taste and aroma of your dishes We are committed to delivering excellence consistency and customer satisfaction throughout the export process BOTANICAL NAME ELETTARIA CARDAMOMUM FAMILY NAME ZINGIBERACEAE Appearance Our green cardamom pods are vibrant green in color showcasing their freshness and quality They have a distinct elongated shape and are characterized by their small size and textured surface Aroma Green cardamom is renowned for its highly aromatic fragrance The pods release a delightful and invigorating scent with hints of sweet floral and citrus notes The aromatic profile of our green cardamom adds a captivating dimension to a wide range of culinary creations Flavor Green cardamom offers a complex and delightful flavor profile It has a unique combination of sweet spicy and floral notes with a hint of menthol freshness The flavor is both refreshing and warming making it a prized ingredient in both sweet and savory dishes Quality and Processing We prioritize quality at every stage of production Our green cardamom pods are carefully selected and undergo meticulous cleaning and sorting processes to ensure the removal of any impurities They are then properly dried to preserve their flavor aroma and nutritional properties Uses Green cardamom is a versatile spice used in various cuisines around the world It is a prized ingredient in Indian Middle Eastern and Scandinavian cuisines where it is used in both sweet and savory dishes Green cardamom is commonly used in desserts such as cakes pastries and ice creams imparting a unique and aromatic flavor It is also utilized in savory dishes such as curries rice preparations and meat dishes adding depth and complexity to the flavors Green cardamom is often used to flavor tea coffee and other beverages enhancing their taste and aroma
Green Cardamom (belongs to the plant family of Zingiberacea) mainly Cultivated in India & Guatemala. Currently, the best quality and the world's largest producer of Cardamom is from India. Pan Global Impex is regularly Exporting Small Green Cardamom directly from India across the globe. We also maintain ready stock inventories of Indian Green Cardamom with various Grades availability. Indian Green Cardamon Grades: AGEB: Alleppey Green Extra Bold Cardamom. AGB Alleppey Green Bold Cardamom. Alleppey Green Superior Cardamom.
Green cardamom, or Elaichi, is a highly aromatic Indian spice that we source from plantations in south India. Our Green Cardamom traces its origins to select estates in the verdant rainforests of the Western Ghats in Idukki. The plants are grown naturally and free of chemicals. Each pod is carefully hand-picked and dried in the shade. These handpicked extra large pods pack an intense flavor with their bold, sweet-floral and peppery notes characteristic of Idukki. We specialize in Grade 8+ predominantly but can also satisfy any demand which requires a mix of Grades.
Coorg cardamom is known for its intense flavor and aroma. It is used in a variety of Indian and international dishes, including sweets, savories, and beverages
ARYA INTERNATIONAL TRADE A R ENTERPRISES Delivery Delivered to the loading port of choice within 10 days from the date of receipt of Confirmed Purchase Order & Receipt of Advance. Mode of Payment T / T, LC Standard in 1 kg PP bags and 25 / 50 Kg Jute Bags with HDPE or PP Inner Lining or as per customer requirements SGS or any other agency as per your requirement for Weight and Quality
Green Cardamom
Natural Green Cardamom From Northeast India
Cardamom, Elletaria Cardamom, Is An Herbaceous Perennial In The Family Zingiberaceae Grown For Its Fruits Which Are Used As A Spice. Cardamom Is A Clumping Plant With Between 10 And 20 Leafy Shoots Arising From The Rhizome. The Shoots Are Actually Pseudo Stems Composed Of Overlapping Leaf Sheaths. There Are Several Additional Flowering Shoots. The Leaves Are Lanceolate And Dark Green In Color. The Plant Produces Flowers On A Long Drooping Pinnacle And A Capsule-like Fruit Which Is Triangular In Cross Section And Initially Pale Green Or Yellow In Color But Dries To Brown. The Fruit Contains 15 20 Small Aromatic Seeds. Cardamom Can Reach A Height Of 5 M (16.4 Ft) And Has An Economic Lifespan Of 10-15 Years. Cardamom May Also Be Referred To As Green Cardamom
Size - 6-7 + MM Green Cardamom Packing - As specified by Buyer. Quantity - Min 1000 Kgs PO.
Cardamom of commerce is the dried ripe fruit often referred as the "Queen of Spices" because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle.
Kerala Green Cardamom, Available of all Grades of Green Cardamom Directly from Farmers.
Green cardamom is a type of spice that is important for various types of cuisine in Asia and is also widely used as an ingredient in traditional medicine.
The dried fruit (capsules) of the cardamom tree, a member of the is known as green cardamom. Due to its distinctively strong flavour and delightful aroma, green cardamom is significant. produces high-grade green cardamom with distinctive features for the market by using traditional agricultural methods and processing techniques on crops based on spices. Cardamom in . SPECIFICATION VALUE Size Large Grade LG Density g/l 370 g/l Splits 2% MOQ 15 MT Bulk Packaging Packaging Package Size Jute Bags/PP Bags/Cartoon Boxes 25kg/50kg Retail Packaging Paper Pouches 250g/500g
Green cardamom is called natural cardamom. Trade Pros plays a significant role in spices trading with the Cardamom dealers.
