Mangalam Corporation offers you the best range of Premium Quality Green Cardamom from Kerala, INDIA. The unique characteristics and flavor of our Green Cardamom come when it is procured and collected from the Eastern High Range area in South India which is considered to be the best Cardamom for commerce. We are strengthened by a strong sourcing network that ensures timely delivery across the nation.
Specification of Green Cardamom:-
Item: Green Cardamom
Origin: Kerala, INDIA
Model: Fresh
Type: Graded
Cultivation Type: Common
Color: Light / Dark Green
Quality: Handpicked
Size: 6, 7, 8 and 8mm bold
Moisture: 10 to 12%
Omission: 10% Max
Admixture: 0.5% Max
Foreign Matter: 0.5% Max
Packing: 25 / 40 in PP / Jute Bag
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Cardamom, Elletaria Cardamom, Is An Herbaceous Perennial In The Family Zingiberaceae Grown For Its Fruits Which Are Used As A Spice. Cardamom Is A Clumping Plant With Between 10 And 20 Leafy Shoots Arising From The Rhizome. The Shoots Are Actually Pseudo Stems Composed Of Overlapping Leaf Sheaths. There Are Several Additional Flowering Shoots. The Leaves Are Lanceolate And Dark Green In Color. The Plant Produces Flowers On A Long Drooping Pinnacle And A Capsule-like Fruit Which Is Triangular In Cross Section And Initially Pale Green Or Yellow In Color But Dries To Brown. The Fruit Contains 15 20 Small Aromatic Seeds. Cardamom Can Reach A Height Of 5 M (16.4 Ft) And Has An Economic Lifespan Of 10-15 Years. Cardamom May Also Be Referred To As Green Cardamom
DESCRIPTION :
Green cardamom is a aromatic spice with a very wide range of uses. The plant has underground stems with leafy roots, large white or pale green leaves, pale green fruits and black seeds. The spice has a very warm aroma and pungent taste which it can retain for a very long time. Apart from using the entire pod as a flavoring, its black seeds powdered and the outer covering are also used.
USAGE :
The outer covering can lend a unique flavor to tea if added along with tea leaves, and coffee as well. It is also one of the essential spices added to the garam masala mix and curry powder. Betel leaf preparations contain green cardamom. Various dishes like pulao, curries, biryanis, kebabs and other hot dishes are infused with its aroma. Sweet dishes like kheer, phirni, flans, porridge, halwa also taste better with its distinctive flavor.
HEALTH BENEFITS :
Helps in reducing gas, countering acidity and is considered good for asthma patients. It can also increase appetite and be used as a mouth freshener.
Green cardamom is a type of spice that is important for various types of cuisine in Asia and is also widely used as an ingredient in traditional medicine.
The dried fruit (capsules) of the cardamom tree, a member of the is known as green cardamom. Due to its distinctively strong flavour and delightful aroma, green cardamom is significant. produces high-grade green cardamom with distinctive features for the market by using traditional agricultural methods and processing techniques on crops based on spices. Cardamom in .
SPECIFICATION VALUE
Size Large
Grade LG
Density g/l 370 g/l
Splits 2%
MOQ 15 MT
Bulk Packaging Packaging Package Size
Jute Bags/PP Bags/Cartoon Boxes 25kg/50kg
Retail Packaging
Paper Pouches 250g/500g
It may lower blood pressure, improve breathing and aid weight loss.
Cardamom may help fight tumors, improve anxiety, fight bacteria and protect the liver...
Elettaria cardamomum, commonly known as green or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom
