Green Cardamom is a versatile spice renowned for its aromatic, slightly sweet, and floral flavor. These small, pod-like seeds are commonly used in cooking and baking to add depth and fragrance to a wide array of dishes, ranging from savory curries to desserts. The seeds are often ground or used whole to impart a unique, warm, and citrusy essence to culinary creations.
Elettaria cardamomum, commonly known as green or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom
The taste and aroma or flavor of cardamom capsules and seeds shall be characteristic and fresh. The material shall be free from foreign taste and aroma or flavor, including rancidity and mustiness. Cardamom capsules and seeds shall also be free from visible molds and insect infestation. 8 + mm INR1880 8mm INR1850 7.5mm INR1475 7-8 mm INR1425 6-7 mm INR1200 5-6 mm INR1100
Green Cardamom
7-8 MM 8 MM 8 MM Bold
Green cardamom is a aromatic spice with a very wide range of uses. The plant has underground stems with leafy roots, large white or pale green leaves, pale green fruits and black seeds. The spice has a very warm aroma and pungent taste which it can retain for a very long time.
Green Cardamom
Description Cardamom
Product Specifications Cardamom Size 8 mm Packaging Size 50kg white pp bags, Variety Of Cardamom Bold Packaging Type Packet Usage/Application Food And Cooking Total Carbohydrates 69 gm/100 gm Sodium 18 mg/100 gm Moisture Less Than 12 % Country of Origin India
Product Specifications Cardamom size 7 mm Packaging Size 1 kg Grade Bold Packaging Type Plastic Bag Shelf Life 12 Months Is it Organic Yes Brand DAUGOPAL
Product Specifications Cardamom size 6.5 mm Packaging Size 1 kg Grade Bold Packaging Type PP Bag Minimum Order Quantity 50 Kg Product Description Bold Green Cardamom is a flavorful spice that is used in many cuisines around the world. It has a strong, aromatic flavor that is both sweet and spicy. Bold Green Cardamom is often used in baking, but it can also be used in savory dishes.
Green cardamom, also known as true cardamom or choti elaichi in Hindi, is a spice from Elettaria cardamomum, a plant that belongs to the ginger family (Zingiberaceae). Producers harvest its small, green seeds and pods which carry sweet yet pungent flavors reminiscent of eucalyptus before they are completely mature. The spice is a staple for sweet and savory Indian cuisine delicacies, most notably masala chai. It lower blood pressure, improve breathing, and maaid weight loss. What\'s more, animal and test-tube studies show that cardamom may help fight tumors, improve anxiety, fight bacteria and protect your liver, though the evidence in these cases is less strong. People use cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea. MOQ: 2 MT We supply the best green cardamoms from our affiliated suppliers from India.
Dried Green Cardamom - Great for Asian dishes, curries, breads, and chai tea; Piney, citrus-like flavor; Can be ground to use in coffee, rice and poultry - Packaging: 25 Kg or 50 Kg/ 1 PP+PE bag or as customer's requirement - Shelf Life: 12 Months - Storage: Once opened, Keep in Cool Place. - Origin: Vietnam - Payment: T/T, L/C
We have all the qualities available: - JUMBO DARK GREEN - BIG DARK GREEN - MEDIUM DARK GREEN - SMALL DARK GREEN - JUMBO PALE GREEN - BIG PALE GREEN - MIX YELLOW QUALITY - SEEDS - MIX GREEN QUALITY - GREEN OPEN PODS Packed as Costumer Requests
Cardamom
Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint. It originated in India but is available worldwide today and used in both sweet and savory recipes. The seeds, oils and extracts of cardamom are thought to have impressive medicinal properties and have been used in traditional medicine for centuries .
Green Cardamom
Our organization is offering Cardamom Seed to our clients. These are full of fresh aroma and flavor therefore used in various hotel, restaurants and homes for flavoring food items. These are finely processed to clean all the impurities and pack these into packages
GREEN CARDAMOM Cardamom is a spice that people have used for centuries both in cooking and as a medicine. Cardamom comes from the seeds of several different plants that belong to the same family as ginger. It has a distinctive flavor that complements both sweet and savory dishes. Graded Hand Picked Quality Competitive Price Kerala, Idukki Origin Pure & High Quality
cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor. They are a popular seasoning in South Asian dishes, particularly curries, and in Scandinavian pastries. The name cardamom is sometimes applied to other similar spices of the ginger family (Amomum, Aframomum, Alpinia) used in cuisines of Africa and Asia or as commercial adulterants of true cardamoms.
