Green cardamom, scientifically known as Elettaria cardamomum, presents itself as small, green, and highly aromatic pods. Bursting with essential oils, the pods contain small black seeds that offer a unique and nuanced flavor profile. Green cardamom is a staple spice in various cuisines, valued for its warm, citrusy, and slightly sweet notes.
Essential details Variety: Allspice Product Type: Single Herbs & Spices Style: Fresh Processing Type: Raw Shape: Granule Color: NATURAL Place of Origin: AUSTRIA Weight (kg): 1 Shelf Life: 2 YEAR Model Number: CARDAMOM Type: Cardamom Taste: Spicy Moisture: 6% Max Application: Food Cooking Supply Ability Supply Ability 100 Metric Ton/Metric Tons per Month Packaging & delivery Packaging Details WE PROVIDE BULK PACKING IN 20 KG BAG AND ALSO SMALL PACKING IN 10 KG, 5 KG, 2 KG, 1 KG, 500 GRAM AND 250 GRAM OR AS PER BUYERS REQUIREMENT.
cardamom, also spelled cardamom, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamom, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavor somewhat reminiscent of camphor. Product Name - Cardamom Origin - Sri Lanka Color - Green Grades - 0-6 mm, 6-8 mm item value Variety Cardamom Product Type Single Herbs & Spices Style Fresh Processing Type Raw Shape Round Color Green Place of Origin Sri Lanka Shelf Life 5 years Brand Name DP Ceylon Type Cardamom Certification QS Quality High Qulaity Colour Green Colour Taste Spicy
Key attributes Other attributes Storage Type Cool and dry place Specification 25 Kg Manufacturer PT. Ganesha Abaditama Ingredients Pure Green Cardamom Content Pure Green Cardamom Address Western Cape Instruction for use for cooking or complementary dishes Place of Origin South Africa Shelf Life 24 months Product Type Single Herbs & Spices Style Dried Certification HALAL Packing Carton Taste Excellent Flavor Grade Premium Grade sell to Northern Europe(10.00%),Central America(10.00%),Western Europe(10.00%),Eastern Asia(10.00%),Mid East(10.00%),Africa(10.00%),Southeast Asia(10.00%),Eastern Europe(10.00%),South America(10.00%),North America(10.00%). There are total about 5-10 people in our office. 2. how can we guarantee quality? Always a pre-production sample before mass production; Always final Inspection before shipment; 3.what can you buy from us? CUMIN SEED,SEASAME SEED,MUSTARD SEED,CORIANDER SEED,FENNEL SEED 4. why should you buy from us not from other suppliers? We DAGA RR AGRO a passionate team of spices and other agricultural products enthusiasts dedicated to bringing you the highest quality and most flavorful spices from india. With over a decade of experience of producing,sourcing and curating the finest spice 5. what services can we provide? Accepted Delivery Terms: FOB,CIF Accepted Payment Currency:USD,EUR,JPY,CAD; Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Western Union;
Green cardamom, scientifically known as Elettaria cardamomum, is a spice native to the Indian subcontinent and Southeast Asia. It belongs to the ginger family, Zingiberaceae, and is one of the most expensive spices, prized for its aromatic flavor. Here are some key points about green cardamom: Appearance: Green cardamom pods are small, triangular in cross-section, and have a papery outer shell. Inside the pod are tiny black seeds. Flavor and Aroma: Green cardamom has a unique, slightly sweet, and intensely aromatic flavor. It's often described as citrusy, spicy, and herbal. The aroma is both refreshing and fragrant. Culinary Uses: Green cardamom is a versatile spice used in both sweet and savory dishes. It's a key ingredient in many Indian, Middle Eastern, and Scandinavian cuisines. It's used in curries, rice dishes, desserts, teas, and even in some alcoholic beverages like mulled wine. Health Benefits: Cardamom is believed to have various health benefits. It's rich in antioxidants and may help with digestion, oral health, and blood sugar control. It's also been used traditionally in some cultures for its supposed ability to freshen breath and improve respiratory health. Storage: Whole green cardamom pods retain their flavor longer than ground cardamom. Store them in an airtight container away from heat and sunlight to maintain their freshness. Varieties: In addition to green cardamom, there's also black cardamom (Amomum subulatum), which has a smokier flavor and is often used in savory dishes, especially in Indian cuisine. Cultural Significance: Cardamom has been used for centuries in various cultural and religious practices. It's sometimes included in traditional medicines and is a common ingredient in Ayurvedic treatments. Economic Importance: Green cardamom is a major cash crop in countries like India, Guatemala, and Sri Lanka. It's an important source of income for many farmers in these regions. Overall, green cardamom is a highly prized spice known for its distinctive flavor and aroma, as well as its cultural and culinary significance
Green Cardamom Specification Size - Superior Grade - AGS Quality - Alleppey Green Superior Density g/l - 385 g/l Size (mm) - â?¥ 5.0 mm Size Superior-1 Grade - AGS-1 Quality - Shipment Green-1 Density g/l - 350 g/l Size (mm) - â?¥ 4.0 mm Size Superior-2 Grade - AGS-2 Quality - Shipment Green-2 Density g/l - 320 g/l Size (mm) - â?¥ 4.0 mm
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Green cardamom .
Green Cardamom is a versatile spice renowned for its aromatic, slightly sweet, and floral flavor. These small, pod-like seeds are commonly used in cooking and baking to add depth and fragrance to a wide array of dishes, ranging from savory curries to desserts. The seeds are often ground or used whole to impart a unique, warm, and citrusy essence to culinary creations.