We are supplying cardamom queen of spices from kerala orgin.
MOQ : 1 Kilogram Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Type : Raw Style : Dried Color : Green Grade : Food Grade Place of Origin : India Moisture : 5% Length : 2-5cm Maturity : 100% Preferred Buyer From Location : Worldwide
MOQ : 1 Kilogram Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Type : Bold Style : Dried Color : Green Grade : Food Grade Place of Origin : India Moisture : 5% Length : 2-5cm Maturity : 100% Preferred Buyer From Location : Worldwide
MOQ : 1 Kilogram Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Type : Dried Style : Natural Color : Green Grade : Food Grade Place of Origin : India Moisture : 5% Length : 2-5cm Maturity : 100% Preferred Buyer From Location : Worldwide
MOQ : 1 Kilogram Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Type : Natural Style : Dried Color : Green Grade : Food Grade Place of Origin : India Moisture : 5% Length : 2-5cm Maturity : 100% Preferred Buyer From Location : Worldwide
MOQ : 1 Kilogram Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Type : Organic Style : Dried Color : Green Grade : Food Grade Place of Origin : India Moisture : 5% Length : 2-5cm Maturity : 100% Preferred Buyer From Location : Worldwide
Natural Green Cardamom 8mm, from the land of spices Wayanad - Kerala a South West district in India. Wayanad is famous for the spices farming particularly for Green Cardamom and Black Pepper. Available varieties : 6mm, 7mm, 8mm, 8.5mm
If pepper is the "King of Spices" then cardamom is the "Queen of Spices". One of the most exotic and highly prized spices, Indian green cardamom or small cardamom (choti elaichi) has a history that is as old as human civilization. The dried fruit of aherbaceous perennial, green cardamom is grown mainly in Kerala, Tamil Nadu and Karnataka, on the shady slopes of the Western Ghats. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to make Indian green cardamom truly unique in aroma, flavour and size thus rendering the temping parrot-green colour. Strengthen Specifications: 1) Colour: Dark or Light Green. 2) Sieve Size: no 7 to no 8 3) Blacks and splits percent by count (max.): 0 4) Weight in GL: 400 to 450 5) Dust: Less than 1%
Cardamom Green Hindi Name : Hari Elaichi Discover the sweet and aromatic taste of green cardamom pods. Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg
Cardamom are used as flavourings and cooking spices in both food and drink, and as a medicine. India, formerly the largest producer, since 2000 has been the second worldwide, generating around 15,000 tonnes annually
Cardamom, the "Queen of Spices," is a highly sought-after Indian export prized for its intense aroma and complex flavor. Cultivated in the southern states of Kerala, Tamil Nadu, and Karnataka, India's cardamom boasts a rich history dating back centuries. Cardamom, the "Queen of Spices," is a highly prized condiment native to the evergreen rainforests of the Western Ghats in South India. For centuries, India has been a leading producer and exporter of cardamom, its unique aroma and flavor gracing cuisines around the world. This following description delves into the details of Indian cardamom, specifically geared towards its export market. Botanical Bounty: Two main varieties of cardamom reign supreme in India: Green Cardamom (Elettaria cardamomum): The most popular type, boasting a fresh, intensely aromatic flavor and a light green color. Black Cardamom (Amomum subulatum): Possessing a smoky, medicinal aroma and a dark brown exterior, often used in savory dishes. Indian cardamom cultivation flourishes in the states of Kerala, Karnataka, and Tamil Nadu, where the ideal tropical climate with abundant rainfall provides the perfect growing conditions. Cardamom plants thrive in the shade of taller trees, their green lanceolate leaves framing delicate white flowers that mature into capsule-shaped fruits containing the precious seeds we know as cardamom. The Art of Cardamom Processing: The meticulous processing of cardamom is as crucial as its cultivation. Once the fruits reach maturity, they are hand-picked to ensure optimal quality. The fruits then undergo a curing process under the sun or in low-heat dryers to preserve their vibrant green color and release their essential oils, which contribute to the distinctive cardamom aroma. Subsequently, the dried fruits are carefully split open to reveal the jet-black seeds within, which are then graded and sized for export. In conclusion, Indian cardamom is a treasure trove of flavor and aroma, meticulously cultivated, processed, and exported to meet the discerning demands of international markets. Its unique characteristics and commitment to quality make Indian cardamom a highly sought-after spice, certain to grace palates and enhance culinary creations around the globe. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
We deals in Green Cardamom, which is well reckoned for its excellent aroma and flavor. The Green Cardamom is grown in natural fertile lands and processed at moderate temperatures. We offers whole Green Cardamom, which is high in demand and is widely used all over the world in various dessert preparations. Green Cardamom also has several health benefits.
Available in all 6, 7, 7.5, 8, 8+, super bold sizes for both Domestic and Export market.
Green Cardamom Organic, Natural
Green Cardamom Powder Organic, Natural
Green cardamom ( Elaichi ) has many health. This can supply with grade of 6-7MM, 7-8MM, 8.5MM, 8.5+MM.
Green Cardamom
Common Name: Cardamom Latin Name: Elettaria Cardamomum Other Names: Capalaga, Ilachi, Green Cardamom, True Cardamom, Ceylon Cardamom Green cardamom (Elettaria cardamomom) is known as true cardamom. This is the most common variety you will see sold in the spice aisle of the supermarket. It is the top choice for sweet dishes but also works well in savory dishes. Cardamom is used to spice both sweet and savory dishes. It is widely employed in Indian, Middle Eastern, Arabic, and Swedish cuisine. History : Cardamom is considered to be one of the worldâ??s oldest spices. The use of this spice dates back at least 4000 years. Ancient Egyptians used Cardamom for many medicinal purposes, as part of rituals and even for embalming. They chewed cardamom pods as a way to help keep their breath minty and to help clean their teeth. The Greeks and Romans used Cardamom for its pungent aroma. It was a main ingredient in perfumes and aromatic oils.
We are proud to introduce ourselves as one of the leading Exporters and Suppliers of Green Cardamom in Gujarat, India. Our Cardamom is used to add a strong flavour in tea and various sweet dishes. We can provide cardamom in different quantities according to the requirement of buyers. One can avail Green Cardamom from us at the most affordable prices in the market. CARDAMOM CRE -108 Colour ; Green Foreign Matters : 2% Immature : 5% Origin : India
Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the Queen of Spices because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of both the above in physical characteristics.
