8mm, 7mm, 6mm - Garden fresh, collected from farmers directly, cleaned and segregated using machines.
Kerala Spices - God's own country
Packing available in 1kg, 5kg, 10kg and 50kg
Price given is starting price for 6mm. Price varies according to size and quality
Natural Green Cardamom 8mm, from the land of spices Wayanad - Kerala a South West district in India. Wayanad is famous for the spices farming particularly for Green Cardamom and Black Pepper.
Available varieties : 6mm, 7mm, 8mm, 8.5mm
Green cardamom is a aromatic spice with a very wide range of uses. The plant has underground stems with leafy roots, large white or pale green leaves, pale green fruits and black seeds. The spice has a very warm aroma and pungent taste which it can retain for a very long time.
Description - Cardamom also comes in a variety of forms: pods, seeds, and grounds, each with their own unique flavor profile and strength of scent. Cardamom pods are the freshest of the lot and will carry the biggest flavors and smells. If you're making a curry, some tea, or an aromatic blend, you will likely need to use cardamom pods. Cardamom seeds are similar to whole black peppercorns as they contain considerably more flavor and oils than their ground counterparts.
Product Origin - India
HSN Code - 09083190
Packaging Details - 1kg, 10kg, 25kgs, 30kgs
Key Specification - "Pods, Seeds and Grounds
All size available from 5-9 mm"
Minimum Order - 1 ton
7636 Green Cardamom Suppliers
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Green cardamom, scientifically known as Elettaria cardamomum, is a spice native to the Indian subcontinent and Southeast Asia. It belongs to the ginger family, Zingiberaceae, and is one of the most expensive spices, prized for its aromatic flavor. Here are some key points about green cardamom:
Appearance: Green cardamom pods are small, triangular in cross-section, and have a papery outer shell. Inside the pod are tiny black seeds.
Flavor and Aroma: Green cardamom has a unique, slightly sweet, and intensely aromatic flavor. It's often described as citrusy, spicy, and herbal. The aroma is both refreshing and fragrant.
Culinary Uses: Green cardamom is a versatile spice used in both sweet and savory dishes. It's a key ingredient in many Indian, Middle Eastern, and Scandinavian cuisines. It's used in curries, rice dishes, desserts, teas, and even in some alcoholic beverages like mulled wine.
Health Benefits: Cardamom is believed to have various health benefits. It's rich in antioxidants and may help with digestion, oral health, and blood sugar control. It's also been used traditionally in some cultures for its supposed ability to freshen breath and improve respiratory health.
Storage: Whole green cardamom pods retain their flavor longer than ground cardamom. Store them in an airtight container away from heat and sunlight to maintain their freshness.
Varieties: In addition to green cardamom, there's also black cardamom (Amomum subulatum), which has a smokier flavor and is often used in savory dishes, especially in Indian cuisine.
Cultural Significance: Cardamom has been used for centuries in various cultural and religious practices. It's sometimes included in traditional medicines and is a common ingredient in Ayurvedic treatments.
Economic Importance: Green cardamom is a major cash crop in countries like India, Guatemala, and Sri Lanka. It's an important source of income for many farmers in these regions.
Overall, green cardamom is a highly prized spice known for its distinctive flavor and aroma, as well as its cultural and culinary significance
I am a trader of cardamom seeds, specializing in sourcing, trading, and distributing cardamom in bulk. This involves dealing with cardamom seeds for various markets, including culinary uses, spice blends, and possibly medicinal and aromatic purposes. I have expertise in understanding quality grades, ensuring proper packaging and storage, and facilitating the wholesale of cardamom seeds to various clients, both locally and internationally.
Green Cardamom is a spice with an intense, slightly sweet flavour that can be compared to mint. Even though Green Cardamom originated in India, it is used all over the world today. The Green Cardamom exporter in India exports tonnes of Cardamom abroad. Green Cardamom is used in various sweet and savoury dishes. The Green Cardamom export from India has thus been on a rise for a few years. For an Indian Green Cardamom exporter, this is a good business opportunity. The Green Cardamom export from India includes different varieties being exported.
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Brand: Private
Packing: 85KG CTN
Origin: South America
Quality: MPB - Small Size
Quality: MLG - Big Size
20FT Container 14 Tons
MOQ: 1FCL
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Cardamom Get The Best Quality Of Cardamom In Bulk At Highly Affordable Rates
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Cardamom seeds are a type of whole spice ITZ PRIDE EXPORTIFY Pvt Ltd regularly exports Cardamom Seeds and supplies them in large quantities all over the world We have connected with many local cardamom seed producers so that we can offer you the best cardamom seeds according to international standards of the highest quality India is the largest producer and consumer of whole spices and we provide them precisely tailored to your requirements regardless of the quantity required Compared with the prevailing market rates we offer the lowest price along with the highest quality service
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Why Buy Cardamom From ITZ PRIDE EXPORTIFY
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100 Indian native green cardamom
No artificial colours added
100 natural amp pure
Superb quality cardamom at highly reasonable prices
Get swift and secure shipping on all orders
The cardamoms are hygienically stored processed and packed
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Cardamom Nutritional Value
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Cardamom Nutritional value per 100 g
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Energy 311 Kcal
Carbohydrates 6847 g
Protein 1076 g
Total Fat 67 g
Cholesterol 0 mg
Dietary Fiber 28 g
Vitamin A 0 IU
Vitamin C 21 mg
Sodium 18 mg
Potassium 1119 mg
Calcium 383 mg
Copper 0383 mg
Iron 1397 mg
Magnesium 229 mg
Manganese 28 mg
Phosphorus 178 mg
Zinc 747 mg
Reduces Inflammation
It also protects cells from damage and prevents inflammation in the body that can lead to chronic disease Thus it can be considered a sedative packed with antiinflammatory compounds
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Buy In Bulk From The Best amp Quality Exporter
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For many years ITZ PRIDE EXPORTIFY has been the leading exporter of cardamom We source 100 organic and unprocessed Cardamom of the highest quality for bulk buyers worldwide and deliver them within stipulated timeframes at very competitive prices However we have always focused on product standardization quality control and overall customer satisfaction
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ITZPRIDE EXPORTIFY Pvt Ltd supplies a wide variety of seeds
Our team will be glad to answer all your questions
Due to the unique flavour of green cardamom cultivated in Sri Lanka, formed by the country's unique terroir, green cardamom produced in Sri Lanka is known as Ceylon Cardamom. Ceylon Cardamom is available in various forms in the global market; The whole Cardamom is the whole pod, with seeds intact.
Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the
Queen of Spices because of its very pleasant aroma and taste. Cardamom is native to India and Sri Lanka where it occurs in the wild. It has been introduced all over all over tropical Asia where it is cultivated.
Specification of Green Cardamom:
Variety- 6mm, 7mm, 8mm or AGEB/AGB/AGS/Split Pods
Size- 6 to 7 mm, 7 to 8 mm, 8 to 9 mm
Appearance- Fresh Green
Moisture- 10.0 % Max.
Green Cardamom bulk superior quality- variety indian kerala wayanad -fob Chennai sea port 18000 usd per metric Tonne. Fob chennai airport 18000 usd per metric tonne.for quiries please contact Mr. Arun Anto sales manager/ what's up
Other Names: Capalaga, Ilachi, Green Cardamom, True Cardamom, Ceylon Cardamom
Green cardamom (Elettaria cardamomom) is known as true cardamom. This is the most common variety you will see sold in the spice aisle of the supermarket. It is the top choice for sweet dishes but also works well in savory dishes.
Cardamom is used to spice both sweet and savory dishes. It is widely employed in Indian, Middle Eastern, Arabic, and Swedish cuisine.
History :
Cardamom is considered to be one of the worldâ??s oldest spices. The use of this spice dates back at least 4000 years. Ancient Egyptians used Cardamom for many medicinal purposes, as part of rituals and even for embalming. They chewed cardamom pods as a way to help keep their breath minty and to help clean their teeth.
The Greeks and Romans used Cardamom for its pungent aroma. It was a main ingredient in perfumes and aromatic oils.
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