SPECIFICATIONS:
Product Specifications
Commodity: Green Cardamom
Origin : RSA
Variety: 6mm, 7mm, 8mm
Quality Specifications
Colour: Deep Green, Fast Green
Size: 6,7,8 mm or higher
Foreign Matters: 2% basis
Immature Cardamom: 5% by count
Thrips: Nil or 3 by count
Variety
green cardamom
Storage Type
Cool And Dry Place
Specification
cardamom indian
Product Type
Single Herbs & Spices
Place of Origin
India Karnataka
Shelf Life
24 Months
Brand Name
SPACETIME OVERSEAS PRIVATE LIMITED
Model Number
green cardamom
Type
Cardamom
Product Name
Green cardamom
Product Type
Single Herbs & Spices
Style
Dried
Processing Type
Raw
Keyword
Green cardamom
Origin
Tanzania
Storage condition
Sealed Under Dry
Sample
Avaliable
Purity
100 % Pure Natural
Colour
Green
Product type
single Herbs & Spices
Storage type
Dried
Grade
A
Weight(kg)
20
Shelf Life
24 months
Brand Name
Qingchun
Packing
Bags or Cartons
MOQ
100KG
Delivery Time
7-15 days after receiving the payment
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Specification
GREEN CARDAMOM
Type
Cardamom
Style
Dried
Color
Green
Storage Type
Cool Dry Place
Address
Kenya
Shipping port
Porto
Content
Green Cardamom
Quality
Excellent
Model Number
GREEN CARDAMOM
Product name
Green Cardamon
Shape
Elongated
Variety
Cardamom
7606 Green Cardamom Suppliers
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Variety
Dried Green Cardamom
Product type
Singgle Herbs & Spices
Storage type
Dried
Grade
A
Weight(kg)
25
Shelf Life
24 months
Brand Name
Qingchun
Packing
Bags or Cartons
MOQ
100KG
Delivery Time
7-15 days after receiving the payment
We provide premium-quality cardamom, carefully sourced from the most reputable growers to deliver a fresh and aromatic spice. Renowned for its sweet, floral flavor, our cardamom undergoes meticulous processing to ensure the highest standard of quality. This versatile spice is commonly used in both sweet and savory dishes, enhancing the flavor profile of desserts, teas, and spice blends with its distinct depth.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred to as the Queen of spices because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi-erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves(on the dorsal side)and fruits globose in the case of Malabar, whereas plants are robust(3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of the above in physical characteristics.
Indian cardamom is offered to the international markets in different grades: 'Alleppey Green Extra Bold' (AGEB), 'Alleppey Green Bold' (AGB), and 'Alleppey Green Superior' (AGS) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods, medicines, and beverages. India is a traditional exporter of cardamom to the Middle East countries, where it goes mostly into the preparation of 'Gahwa" a strong cardamom-infused coffee concoction without which no day is complete or no hospitality hearty for an Arab. Indian cardamom enjoys a premium preference in the Middle East, among Japanese and Russians. Whorelishit for its exceptional enriching properties.
Cultivation of cardamom is mostly concentrated in the evergreen forests of the Western Ghats in South India. Besides India, cardamom is grown as a commercial crop in Guatemala, on a small scale in Tanzania, Sri Lanka, El Salvador, Vietnam, Laos, Thailand, Cambodia, Honduras, and Papua and New Guinea. The optimum altitude for growing cardamom is 600 to 1500 m above MSL. The major use is for the preparation of gahwa a strong cardamom coffee concoction that is a symbol of hospitality among Arabs. Aside from that, cardamom is widely used as a flavoring material, both whole and ground. In Asia, it can add a lingering sparkle to every kind of dish, both traditional and modern. In Scandinavian countries, it is used in baked goods and confectionery. In Europe and North America, it is an ingredient in curry powder and some sausage products. Cardamom oil and oleoresin are used to flavor processed foods, cordials, liquors, perfumery, and Ayurvedic medicines.
Overview
We are leading supplier of Black,Green and Brown Cardamom with specifications as follows . We are assure to give you best offer with best quality and service as we have done to all of our buyers worldwide.
1. SPECIFICATION(S)
- Shape: long oval
- Shell: strong, tough & no white spots
- Length: 2-5cm
- Round diameter: 1.5-2.5cm
- Moisture: 13.5% max
- Admixture: 1% max
- Color: brown or dark brown
- Seeds are agreeable aromatic & pungent
- Well dried & no fungus
Dried fruit or Cardamom capsule is the commodity of trade. Cardamom can be found as whole cardamom, cardamom seeds and ground form. It is also used in the extraction of oil and oleoresin. Cardamom is mainly used in the food industry as a flavoring agent in curry or meat dishes, sweets, confectionaries, in bakery products, and as an ingredient of curry (masala) powder. Cardamom Oil is used for flavoring of beverages and drinks such as coffee and tea.
It is also used in Ayurveda and Chinese medicine as a powerful aromatic, stimulant, carminative, stomachic, and diuretic.
Harvesting
Cardamom starts to bear at the 3rd year after planting. Cropping season is September to January. Capsules are picked before they are fully ripen and clipped off using scissors. Harvesting is done at 3 to 6 week intervals for around 03 months. Harvested capsules are washed with water to remove dirt and borer attacked capsules. Capsules should be well drained and dip in a 2% solution of sodium carbonate (washing soda) for 10-15 minutes which may help to retain the green color.
Processing
Drying is done in hot air barns known as Green curing. Capsules are spread on shallow wire mesh bottomed trays and placed on shelves in the chamber at 45- 50 °C. Drying process will be over in about 35- 40 hours in curing chamber. The trays may be racked over and their position interchanged every 10 12 hours.
After drying, capsules should be rubbed on wire mesh to remove stalks and then should be winnowed. Final product is stored away from strong sunlight and in black polythene sacks to preserve the color.
Dried yield around 60kg /ha. But under good management 250 kg / ha.
Specialize in spices such as: cloves, nutmeg, cardamom, candlenut, starsin, vanilla, coffee bean, copra, and charcoal..We can search for your product in indonesia, and match your business need.
Specification
item
value
Variety
Allspice
Storage Type
dry place
Specification
Grade A
Product Type
Single Herbs & Spices
Manufacturer
DAGA RR AGRO
Ingredients
green cardamom
Content
green cardamom
Address
India
Instruction for use
Spices
Style
Dried
Processing Type
Raw
Shape
Granule
Color
Natural
Place of Origin
China
Weight (kg)
1
Shelf Life
24 Months
Brand Name
DAGA RR AGRO
Model Number
25
Product Name
Green cardamom
Taste
Excellent Flavor
Grade
Premium A
Quality
Excellent
Origin
China
Storage
Dried
Usage
Cooking Dish
Application
Making Food Items
Purity
100 % Pure Natural
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Business Type ; Manufacturer, Exporter, Supplier, Trader, Importer
Country of Origin ; India
Cultivation Type : Organic
Shelf Life : 1 Year
Preferred Buyer From
Location : Worldwide
Product Details
Color : Green
Form : Pods
Drying Process : Sun Dried
Packaging Type ; Plastic Packet
Cardamom Size : 6mm, 7mm, 8mm
Specialities : Rich In Taste, Good Quality
Green Cardamom is a versatile spice renowned for its aromatic, slightly sweet, and floral flavor. These small, pod-like seeds are commonly used in cooking and baking to add depth and fragrance to a wide array of dishes, ranging from savory curries to desserts. The seeds are often ground or used whole to impart a unique, warm, and citrusy essence to culinary creations.
7606 Green Cardamom Suppliers
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