Green Cardamom is a spice with an intense, slightly sweet flavour that can be compared to mint. Even though Green Cardamom originated in India, it is used all over the world today. Green Cardamom is used in various sweet and savory dishes. The Green Cardamom export from India has thus been on a rise for a few years. For an Indian Green Cardamom exporter, this is a good business opportunity. The Green Cardamom export from India includes different varieties being exported.
Dear Sir
We are India based exporter and we can supply GREEN CARDAMOM ( 6mm,7mm, 8mm & 8.5mm sizes,) and all other Spices in whole & Powder forms as per your requirement.
The minimum quantity order should be 100kgs. Regards
Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the Queen of Spices because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle.
The major use is for the preparation of ‘gahwa’ a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern.
Green cardamom is an aromatic spice with a very wide range of uses. The plant has underground stems with leafy roots, large white or pale green leaves, pale green fruits, and black seeds. The spice has a very warm aroma and pungent taste which it can retain for a very long time. Apart from using the entire pod as a flavoring, its black seeds powdered and the outer covering is also used.
