High Quality Organic and Conventional Greek Traditional Products Bio Organic Feta PDO and Feta PDO Cheese is the only Greek vertically integrated company for the production of high quality organic and conventional feta cheese (PDO). It was established in 2000 with the cooperation of 3 young stockbreeders and is located in the plain of Thessaly, in Almyros, an area with the best and richest flora in Greece, on a privately owned land of 15ha.meets all the requirements for the production of Feta cheese, applying at every stage of production the quality assurance systems ISO and B.R.C., so that it produces a a delicious and safe product for the final consumer. Feta PDO FOB price of 1kg 7,65 $ Best Feta Award for the year 2015
Bulk hygienic spring water prefect for long term storage for emergency preparedness. Our 20 liter askos boxes are easy to stack and store away for natural disasters and catastrophic events. 20 foot shipping container with up to 1, 050 - 20 liter boxes of water. Delivery in 30 days.
Specifications: Polarization : 99, 80degrees min Ash content : 0, 04 max Icumsa : 45 rbu Solubility : 100% free flowing Color : sparkling white, maximum icumsa 45 attenuation index units Radiation : within intern’l accepted limits Granulation : fine to midium Moisture : 0, 04% max Magnetic particles : 4mp/k So2 70 mg/k Ash by electrical contactivity : 0, 04% max { on dry weight basis} Sulphur dioxide : 20 mg/kg min Sediments : none Smell : free of any smell Reducing sugar : 0, 05% max by weight Hpn staph aureus : nil Max as 1 p.P.M Max ps 2 p.P.M Max cu 3 p.P.M Substance solid crystal Crop fresh In 50 kg bags
Specifications: fit for human consumption Polarity at 20 deg. Centigrade: 97.80 min. Ash content: 0.15% máx. Moisture: 0.15% máx. Solubility: 95% Granulation: 0.6 mm of regular square (medium size) Icumsa: 1200 typical icumsa, attenuation index units method no: 4-1978) Sediments: none Magnetic particles: 10 mg/kg So2: 120 mg/kg Radiation: within internationally acceptable limits Smell: free of any smell Reducing sugar: 0.05% max Max as: 1 p.P.M Max os: 2 p.P.M. Max cu: 3 p.P.M. Hpn staph aureus: nil Substance: solid, crystal max Color: brown Crop: 2012/actual In bulk.
Cranberry juice made in EU, consentrate from us, 26% juice, high in vitamin C. 1lt tetra pack, 1.1kg per unit. Packing in bundles of 12.
Traditional sweet pie bougatsa.
Pretzel hard. 250 gr Catering 3 or 5 kilo.
The most red juice oranges from the best laconian oranges fields 1000kgr
Processed canned tomato products Canned tomato products 1. Diced tomato : 14x14 2. Tomato paste : 28-30 brix 3. Pizza sauce : 15-16 brix Diced tomato: a9 cans Tomato paste: a12 cans Pizza sauce : a9 cans
Feta is a p.D.O. (protected designation of origin) product, produced exclusively in greece. 15, 5kgr tin, 8kgr tin, 4kgr tin 1kgr vacuum, 500gr vacuum, 250gr vacuum
We offer extra premium olive oil
Tea leaves (Sideritis Scardica) cleaned from stems . Grade A
Manaki Variety I. Smooth taste II. Golden-green color III. Mild and smooth finish on the palate IV. Herbaceous aroma of the fresh olive fruit
Our oil is produced from olive trees which daily growth is facilitated by the active synergy with the nature. The harvest, conducted under conditions of special care while avoiding to harm the tree or the fruit, is followed within few hours by the pressing and the cold export of olive oil. The result is a pure fine olive oil flavored with special fruity senses and superior characteristics, and undoubtedly of the highest quality. Product Type: Olive Oil / Processing Options: Extra Virgin, Virgin / Product Origin: Greece / Use: Eaten Raw, Used in Cooking / Packaging: Customized
Full of flavor, our natural sea salt is harvested at the salinas of Messolonghi. Pure and without chemical procession, it is not subject to any treatment other than washing. Whether you are flavoring an everyday meal or you are finishing a gourmet recipe, this prenium sea salt will make the difference. Product Type: Sea Salt Product Range: Grain Salt, Flake Salt, Ground Salt, Fleur de Sel Product Origin: Greece Use: Used in Cooking Packaging: Customized
If you are looking for exceptionally healthy oil, choose an EVOO that has been harvested while the olive is unripe. The maximal chlorophyll prominent in unripe olives makes the early harvested oil (Agoureleo in Greek) verdant and richer in healthy bioactive molecules like Oleocanthal and Oleacein. Bitter and spicy sensations are positive attributes for Early Harvest EVOOs, because they and the cough that comes after swallowing the product indicate the existence of polyphenols, which are extremely healthy natural antioxidants with anti-inflammatory compounds. In fact, the higher the burning sensation of bittern and spicy notes, the better the indication of phenolic-dominance (even though for baking many prefer the fruitier EVOOs). Our Premium Early Harvest is an especially High Phenolic EVOO, boasting just over 480 polyphenols per 20 grams of olive oil. It is well documented by the EFSA that the minimum amount of polyphenolic content must exceed 250 polyphenols per 20gr of product for it to be able to be classified as High-Phenolic* in the marketplace. It must be highlighted that most EVOOs (by 95%) around the world present less than 200 mg/ per 20gr of product. Organoleptic Characteristics: Fruit is in its unripe form. Olives harvested between early September - 15th October at the very latest. Very High Polyphenolic Content (up to 500ml per 20gr of product). Filtered at a maximum level, leaving no waste residues (scum or gossypol). What to Expect from this Category: Transparent Unclouded Oil Texture; Sharp yet Stable Flavour; Strong and Clear Aromas; Momentary Burning Sensation (for 2-3 seconds after swallowing); Ideal for more intense pallets and for raw use over dishes. These can include vegetables, legumes and meats, according to preference. When choosing for yourself, select according to your own preference. You may want to buy a variety of EVOOs to use for different purposes. WARNING: DO NOT COOK THIS PRODUCT -- USE SPARINGLY -- This is the Best Way to Take Advantage of our Premium EVOO & Rip the Maximum Health Benefits from our Earth's Most Glorious Gift!
A Premium pure organic EVOO that has been harvested in ways that are both sustainable to the environment as well as fully nurturing to the consumer has much greater value than an olive oil that has been produced without any restrictions on cultivation, extraction and storage. At AKRA MOREA�© we are proud to have been acknowledged by the D.I.O. (�?.�?.�©.) which is the Organic Products Control & Certification Organization in Greece, having been certified across our organic range, thus authorizing leading excellence. This Premium Organic EVOO reveals complex aromas from various fruits and vegetables. The fruity intensity is similar to the intensity of the bitterness and the spiciness, revealing elegance making the EVOO balanced. Generally, a balanced EVOO is considered to be the best for the making of sauces, using as dressing or creating lighter dishes. This is because its flavour is gentler and more delicate whilst not covering the potency of other ingredients that are used in the preparation of food. Organoleptic Characteristics: Fruit is in slightly ripe form. Olives harvested between 15th October - end November at the very latest. High Polyphenolic Content (up to 480ml per 20gr of product). Filtered at a maximum level, leaving no waste residues (scum or gossypol). What to Expect from this Category: Sheer Weightless Oil Texture; Sharp yet Stable Flavour; Moderate Spices Balanced Mild Bitterness Ideal for raw use in salads, dressings, sauces, seafood/ fish plates When choosing for yourself, select according to your own preference. You may want to buy a variety of EVOOs to use for different purposes. WARNING: DO NOT COOK THIS PRODUCT -- USE SPARINGLY -- This is the Best Way to Take Advantage of our Premium EVOO & Rip the Maximum Health Benefits from our Earth's Most Glorious Gift!
Mnimi extra virgin olive oil . Extracted from the ancient olive groves of Achaia Region in Northern Peloponnesos, Gi Egialias presents MNIMI extra virgin olive oil. An excellent, rich quality and taste extra virgin olive oil. Higher grade extra virgin olive oil produced directly from olives and only by industrial methods. MNIMI is an extraordinary and a tasteful journey into the Greek experience. In dorica glass bottles of 250ml, 500ml, 750ml, 1lt and 3lt & 5lt can (tinned)
Fresh Superior Olive Oil, obtained directly from olive and solely by mechanical means.
Premium Extra Virgin Olive Oil with 0.5-0.7 acidity, luxurious to the pallet supplied from the Kalamata region from a carefully selected group of farmers. If bottling is required, a variety of glass or steel containers are available from 250ml to 25l containers. A variety of packaging options are available for bulk supply from 1t container pallets, 10t flexi-tanks or 25t flexi-tanks placed in containers and ready to ship. Transport logistics are handled on our side as per the requirements and standards of the client.
