Palm Kernel Shell.
Organic, non gmo agro commodities like peanuts (groundnuts), cashews, baobab fruit, mangoes, avocados, sesame seeds, soybeans, hibiscus, limes, onions, watermelons, cantaloupes, palm kernel/pks.
Pistachio, pistachios in shell, open natural, pistachios kernels, pistachio in shell open naturally.
We are a company with diverse products from different parts of the world..Apart from suppliing of energy products, we also base on the supply of nuts and kernerls such as cashew nuts, pea nuts, almond and pistachio
Pistachio In Shell Open Naturally
Pistachio In Shell Close
Crude oil and palm oil.
Product Type : Dry Nuts Variety Packaging Material Packagking Quantity C&F by Air Price/Kg Remarks Alternative Packaging: Carton 20Lbs - Vacuum 10kg
Crude oil.
Greek origin almond kernels
Cooking oils like palm oil, olive oil.
We, at Papastathis Farm, are proud of the quality of the pistachio that we produce and offer. The exquisite color and shape along with the taste make it one of the best in the world. They have not been roasted or salted and therefore makes them ideal for culinary purposes. Unsalted premium shelled pistachios kernels. Everyday Superfood pistachio kernels are raw, natural and unroasted. Rich pistachio flavour and vibrant green color
We, at Papastathis Farm, are proud of the quality of the pistachio that we produce and offer. The exquisite color and shape along with the taste make it one of the best in the world. They have not been roasted or salted and therefore makes them ideal for culinary purposes. Unsalted premium shelled pistachios kernels. Everyday Superfood pistachio kernels are raw, natural and unroasted. Rich pistachio flavour and vibrant green color
Edible-oils-like-palm-oil-olive-oil-and-sunflower-oil.
Pistachios kernels (Shelled pistachios), natural, raw, Greek origin
Sunflower oil, soybean oil, olive oil, palm oil, coconut oil.
Cooking Oil Olive Oil.
Virgin olive oil, charcoal, coal, mikono cookies, palm oil, cashews, marbles.Import / export
Parboiled long grain rice From varieties of indica type rice In order to have parboiled rice the kernels are going through a steam pressure process before milling. Meaning that the kernels are soaked, steam processed and dried, while still jacketed in their brown bran layer. This forces nutrients from the bran layer deeper into the kernel and seals some of the vitamins into the rice kernel before the rice is milled. Characteristics of kernel: * length: 6,7 - 7,1 mm. * relation of length / width > 3,0 For high quality rice: * the moisture: 13,5 - 14% * breaking kernels less than 3%.
Long Grain Rice From Varieties Of Indica Type Rice Characteristics Of Kernel: * Lenght 6,6 - 7,0 Mm. * Relation Of Length / Width > 3,0 For High Quality Rice: * The Moisture ( 13,5 - 14% ) * Breaking Kernels ( 5% - 15% ).
