Hot break and cold break tomato paste
Tomato paste, chopped tomatoes, tomato juice, pasta, pizza sauce, pizza topping, diced tomatoes, fresh fruit, fruit purees, fruit concentrates, prepared foods, dolma, peppers, diced peppers, dried figs, aubergine puree, eggplant puree, preserved beetroots, olives, beans.Export facilitation and brokerage, transportation services, shipping, logistics, software
Pastry brushes.
Fertilizer, wheat, spare parts, scrap, rice, sugar.Financial assistance against banking instruments
Manaki Variety I. Smooth taste II. Golden-green color III. Mild and smooth finish on the palate IV. Herbaceous aroma of the fresh olive fruit
Product Type : Olive Oil Label Name Packaging Net Contents Ex Work Price/Unit Bio Evoo (P.D.O) Glass Bottle 250 ml 2.40 Bio Evoo (P.D.O) Glass Bottle 500 ml 4.20 Bio Evoo (P.D.O) Glass Bottle 750 ml 6.10 Bio Evoo (P.D.O) Tin 3 L 21.77
Oil products and sugar.
Pp twines,ropes,fabrics,bags,fibcs. HDPE bags and nets jute yarns,bags,hessian clothes sisal twines and ropes twines polyester ropes.
Composition Dehydrated meat - Salmon (25%), rice (10%), hydrolyzed chicken liver (digested) (10%), chicken fat (8%), fish animal protein (8%), processed blood protein (5 %), Natural Cartilage Nutrients (5%), Cereal Fruit Flour (5%), Dietary Fiber (5%), Yeast (4%), Salmon Oil (1.2%), Vitamins, Trace Elements, Yucca Extract. Additional materials Vitamin A 10,000 IU/kg, Vitamin D3 660 IU/kg, Vitamin E 75 mg, copper sulfate 2.2 mg niacin 30 mg, B1 2.5 mg, B2 2 mg, B6 2 mg L-carnitine (ela0mg.) . /Kg glucosamines (min.) 1000 mg/kg, Chondroitin (min.) 500mg/Kg Chemical composition Crude protein (min.) 28%, Fat content (min.) 14%, Crude ash (max.) 8%, Crude fiber (max.) 1.5%, Moisture (min.) 10%, Calcium/ Phosphorus (min.) 1.4% - 1.1%, Omega-6 / Omega-3 (min.) 2.6% - 1.
Used cooking oil.
Frozen seafood, fresh fish, olives, olive oil, cleaning products.Transportation, cross boarder trading
