Certified and according to eu regiulation with negligible acidic content. 1lit or 5 lit in lots of 1 container
Glass bottle marasca, color green, 1 lit Harvest:2012-2013 Acidity: max 0, 6% Color: green Taste:light bitter Variety of olives: koroneiki Extraction: cold pressed Bottles/carton:12 Cartons/pallet:50
Cretan myron extra virgin oil is a top quality product. Its content in free Fatty acids never exceeds 0, 8% of oleic acid per 100 grams. Production Process ensures its richness in beneficial elements such as monounsaturated Fatty acids, vitamin e and provitamin a. Cretan myron extra virgin olive oil is a characteristic olive oil of crete. It Distinguishes for its splendid fruity flavor, discreet scent of fresh olive fruit And deep golden-green hue. Characteristics that will enhance fresh Salads and bring out those special flavors in cooked dishes. 1 euro palet = 45 boxes x 12 bottles, 900 kg brutto, 0.80x120.
Iason foods offers only 100% Greek extra virgin olive oils of superior quality and max acidity 0.4%, derived directly from selected producers and areas of crete and peloponnese. Oils from these areas have been awarded in numerous international competitions. Iason extra virgin olive oil is packed with certified processes, which guarantee the exceptional quality of the final product. Glass bottle, tin 5lt, bulk.
Greek extra virgin olive oil. Produced with traditional methods ensuring the quality and taste of the richest olive oil worldwide. Glass "marasca" bottles Plastic bottles Tin can Flexi tank container.
Per kilo or per 1000 kg. 1 kilo.
Extra virgin olive oil, produced and packaged in the Southern Sparta, Greece. 100ml (spray), 250ml, 500ml, 750ml.
Brand names: Cretan Treasure Types of olive oil * Platinum - Organic Olive Oil * Gold -P.D.O. Olive Oil * Classic - ExtraVirgin Elma Types of olive oil * Bulk * ExtraVirgin * Pomace Xilouris Types of olive oil * extra virgin. Elma, xilouris: Glass bottle type "Marasca" (250,500,750ml,1lt) Metal can (1,3,5,lt) PET (1,2lt) Cretan Treasure Glass bottle type "Dorica" (500,750ml,1lt).
Accompanied with corresponding certificates 1-15 Liter PET bottle or tins nbulk.
Type of trees : koroneiki Acidity: 0-1 Unriped green olive oil Athermic Best quality 0, 500ml(plastic or glass bottele) 1lit (plastic or glass bottele) 3lit (plastic or tin) 5lit tin
The best mediterranean olive oil from the best laconian olive fields 17kgr
Olive oil 250ml, 500ml, 750ml 1000ml glass bottles - 5 l tins, 208 l steel drums
Extra virgin olive oil
We offer extra premium olive oil
Manaki Variety I. Smooth taste II. Golden-green color III. Mild and smooth finish on the palate IV. Herbaceous aroma of the fresh olive fruit
Our oil is produced from olive trees which daily growth is facilitated by the active synergy with the nature. The harvest, conducted under conditions of special care while avoiding to harm the tree or the fruit, is followed within few hours by the pressing and the cold export of olive oil. The result is a pure fine olive oil flavored with special fruity senses and superior characteristics, and undoubtedly of the highest quality. Product Type: Olive Oil / Processing Options: Extra Virgin, Virgin / Product Origin: Greece / Use: Eaten Raw, Used in Cooking / Packaging: Customized
If you are looking for exceptionally healthy oil, choose an EVOO that has been harvested while the olive is unripe. The maximal chlorophyll prominent in unripe olives makes the early harvested oil (Agoureleo in Greek) verdant and richer in healthy bioactive molecules like Oleocanthal and Oleacein. Bitter and spicy sensations are positive attributes for Early Harvest EVOOs, because they and the cough that comes after swallowing the product indicate the existence of polyphenols, which are extremely healthy natural antioxidants with anti-inflammatory compounds. In fact, the higher the burning sensation of bittern and spicy notes, the better the indication of phenolic-dominance (even though for baking many prefer the fruitier EVOOs). Our Premium Early Harvest is an especially High Phenolic EVOO, boasting just over 480 polyphenols per 20 grams of olive oil. It is well documented by the EFSA that the minimum amount of polyphenolic content must exceed 250 polyphenols per 20gr of product for it to be able to be classified as High-Phenolic* in the marketplace. It must be highlighted that most EVOOs (by 95%) around the world present less than 200 mg/ per 20gr of product. Organoleptic Characteristics: Fruit is in its unripe form. Olives harvested between early September - 15th October at the very latest. Very High Polyphenolic Content (up to 500ml per 20gr of product). Filtered at a maximum level, leaving no waste residues (scum or gossypol). What to Expect from this Category: Transparent Unclouded Oil Texture; Sharp yet Stable Flavour; Strong and Clear Aromas; Momentary Burning Sensation (for 2-3 seconds after swallowing); Ideal for more intense pallets and for raw use over dishes. These can include vegetables, legumes and meats, according to preference. When choosing for yourself, select according to your own preference. You may want to buy a variety of EVOOs to use for different purposes. WARNING: DO NOT COOK THIS PRODUCT -- USE SPARINGLY -- This is the Best Way to Take Advantage of our Premium EVOO & Rip the Maximum Health Benefits from our Earth's Most Glorious Gift!
A Premium pure organic EVOO that has been harvested in ways that are both sustainable to the environment as well as fully nurturing to the consumer has much greater value than an olive oil that has been produced without any restrictions on cultivation, extraction and storage. At AKRA MOREA�© we are proud to have been acknowledged by the D.I.O. (�?.�?.�©.) which is the Organic Products Control & Certification Organization in Greece, having been certified across our organic range, thus authorizing leading excellence. This Premium Organic EVOO reveals complex aromas from various fruits and vegetables. The fruity intensity is similar to the intensity of the bitterness and the spiciness, revealing elegance making the EVOO balanced. Generally, a balanced EVOO is considered to be the best for the making of sauces, using as dressing or creating lighter dishes. This is because its flavour is gentler and more delicate whilst not covering the potency of other ingredients that are used in the preparation of food. Organoleptic Characteristics: Fruit is in slightly ripe form. Olives harvested between 15th October - end November at the very latest. High Polyphenolic Content (up to 480ml per 20gr of product). Filtered at a maximum level, leaving no waste residues (scum or gossypol). What to Expect from this Category: Sheer Weightless Oil Texture; Sharp yet Stable Flavour; Moderate Spices Balanced Mild Bitterness Ideal for raw use in salads, dressings, sauces, seafood/ fish plates When choosing for yourself, select according to your own preference. You may want to buy a variety of EVOOs to use for different purposes. WARNING: DO NOT COOK THIS PRODUCT -- USE SPARINGLY -- This is the Best Way to Take Advantage of our Premium EVOO & Rip the Maximum Health Benefits from our Earth's Most Glorious Gift!
Mnimi extra virgin olive oil . Extracted from the ancient olive groves of Achaia Region in Northern Peloponnesos, Gi Egialias presents MNIMI extra virgin olive oil. An excellent, rich quality and taste extra virgin olive oil. Higher grade extra virgin olive oil produced directly from olives and only by industrial methods. MNIMI is an extraordinary and a tasteful journey into the Greek experience. In dorica glass bottles of 250ml, 500ml, 750ml, 1lt and 3lt & 5lt can (tinned)
Fresh Superior Olive Oil, obtained directly from olive and solely by mechanical means.
