Edible snails, canned snails, canned snails in sauce, snail caviar, snail slime, mucus.
Processed canned tomato products Canned tomato products 1. Diced tomato : 14x14 2. Tomato paste : 28-30 brix 3. Pizza sauce : 15-16 brix Diced tomato: a9 cans Tomato paste: a12 cans Pizza sauce : a9 cans
Fresh cabbage.
Canned tomato paste, pizza sauce.
We produce fresh cabbages. we have at field right now 50 tonnes almost ready to harvest
Olive oil, olives, olive paste, pickles, preserved vegetables, .
Our company collects the best quality seed oils from collaborating companies from abroad as well, with high quality standards. The relationships are long lasting and the collaborations are evolving through perliminary contract procedures and the target is the achievement of the highest quality standards and the best possible cost. The methodical quality checks are effected by our skilled technicians and by skilled and by independent chemical laboratories, certified on the basis of Eyropean Market quality standards. We can provide our products in Greece or abroad, in every kind of package, or bulk. We are also provide our products with a SEF label, or a customer's label.
AGROFARMA is in snail farming from 2001. We produce excellent quality pure snail slime, 95-99%, in liquid and powder form. Contact us for more details
Extra Virgin Olive Oil from Greece. AAA quality. We can pack in any way. Glass or plastic bottles 0,5-1-2-5 lt. Tin 5-10-15 lt. Orders up to 100 tons. Payment in negotiation with the buyer
SNAIL CAVIAR The Snail Caviar or Snail Eggs are called Caviar escargot (and even White Caviar). The delicate and famous Greek salt enables the full expression of the incomparable woody aromas. A complete mastery of refinement, extremely rigorous controls and vigorous selection criteria ensure the quality of AGROFARMA CAVIAR. Packaging: 30, 50, gr Best before Date: 6 months from the harvest date Shelf-life after opening: 10 days Ingredients: snail eggs, salt and water
SNAIL CAVIAR The Snail Caviar or Snail Eggs are called Caviar descargot (and even White Caviar). The delicate and famous Greek salt enables the full expression of the incomparable woody aromas. A complete mastery of refinement, extremely rigorous controls and vigorous selection criteria ensure the quality of AGROFARMA CAVIAR. Packaging: 30, 50, gr Best before Date: 6 months from the harvest date Shelf-life after opening: 10 days Ingredients: snail eggs, salt and water
