Rice
Long White Rice
Parboiled long grain rice From varieties of indica type rice In order to have parboiled rice the kernels are going through a steam pressure process before milling. Meaning that the kernels are soaked, steam processed and dried, while still jacketed in their brown bran layer. This forces nutrients from the bran layer deeper into the kernel and seals some of the vitamins into the rice kernel before the rice is milled. Characteristics of kernel: * length: 6,7 - 7,1 mm. * relation of length / width > 3,0 For high quality rice: * the moisture: 13,5 - 14% * breaking kernels less than 3%.
Long Grain Rice From Varieties Of Indica Type Rice Characteristics Of Kernel: * Lenght 6,6 - 7,0 Mm. * Relation Of Length / Width > 3,0 For High Quality Rice: * The Moisture ( 13,5 - 14% ) * Breaking Kernels ( 5% - 15% ).
Medium Grain Rice From The Varieties Of Japonica Type Rice Characteristics Of Kernel * Length 6,4 - 6,6mm * Relation Of Length / Width > 2,5 For High Quality Rice: * The Moisture ( 13,5 - 14% ) * Breaking Kernels ( 5% - 15% ).
Long grain white rice.
All type of rice, pasta , greek pure honey and extra virgin olive oil.
Broken long grain white rice, basmati, jasmine rice, long grain rice, long grain white rice.Transportation and shipping
Fresh Fruits, Fresh Vegetables, Rice, Beans, Ginger..
Rice.Rice business service, agent
Sweet.
Chickpeas, spices, sauces, pickles, golden stella basmati rice, tahini, sliced black olives, white vinegar, dolma, lemon juice for cooking.
Rice.
Rice.
Rice.
Rice, flour, white rice.
High quality Greek food products - olive oil, olives, peppers, wine, meat, fish, agriculture products, sweets, salads, appetizers.
Long grain rice, parboiled long grain rice, medium grain rice, broken grain rice.
Organic Erythritol, organic coconut sugar, stevia RA80%, RA95%, natural food ingredients, guar gum food grade, locust bean carobs, aspartame, pea protein.
