Kalamata olives are named after the city of Kalamata located in Messenia, southern Peloponnese, Greece. The Kalamata olive is a large, black olive with a distinct almond-like shape and a smooth, meaty texture, which makes it perfect for table use. They are usually preserved in wine vinegar or olive oil. Kalamata olives are the most renowned and unique of all Greek olive varieties.
Confit olives are also known as California ripe olives. The most well-known characteristics are their black colour and their sweet taste. Their packaging and sterilization follow the strictest hygienic standards. Owing to its low salt content this type of olive is among the most popular in the world.
Pistachio nuts, olives.
Potatoes, olive oil, olives, oranges, onions.
Onions, potatoes, carrots, oranges, olive oil.
Extra virgin olive oil, kalamata olives, green olives, pistachios.
Extra virgin olive oil, bottarga and bottarga grated, organic honey like pine honey, fir honey, thyme honey, oranges like navalines, valencia, merlin, sanguine, emons.
Legumes , lentils , beans and chickpeas.
Natural greek selected table olives .
Kalamon olives, kalamata olives, black kalamon olives, blonde kalamon olives, green olives, greek olives, black olives amfissa, blonde olives amfissa, pitted olives, sliced olives, green olives typo spagnia, castelvetrano olives.
Kalamata-olives.
Olives.
Olives - kalamata, green, black, whole, pitted, sliced - olive paste.
Kalamata olives in brine.
Agricultural products..
Hydroponic tomatoes.
Agriculture products.
Olives.
Greek olives.
Olives.
