Parboiled long grain rice From varieties of indica type rice In order to have parboiled rice the kernels are going through a steam pressure process before milling. Meaning that the kernels are soaked, steam processed and dried, while still jacketed in their brown bran layer. This forces nutrients from the bran layer deeper into the kernel and seals some of the vitamins into the rice kernel before the rice is milled. Characteristics of kernel: * length: 6,7 - 7,1 mm. * relation of length / width > 3,0 For high quality rice: * the moisture: 13,5 - 14% * breaking kernels less than 3%.
Long Grain Rice From Varieties Of Indica Type Rice Characteristics Of Kernel: * Lenght 6,6 - 7,0 Mm. * Relation Of Length / Width > 3,0 For High Quality Rice: * The Moisture ( 13,5 - 14% ) * Breaking Kernels ( 5% - 15% ).
Medium Grain Rice From The Varieties Of Japonica Type Rice Characteristics Of Kernel * Length 6,4 - 6,6mm * Relation Of Length / Width > 2,5 For High Quality Rice: * The Moisture ( 13,5 - 14% ) * Breaking Kernels ( 5% - 15% ).
The most red juice oranges from the best laconian oranges fields 1000kgr
Tomato paste
Rice
Hot break and cold break tomato paste
Seafood like shrimps, prawns, crabs, lobsters, prawns, sardines, sea cucumber.
Olive oil, olive oil with herbs, blsamic vinegar, vinegar, kalamata olive oils, olive oil paste, honey, oregano , olive oil soap.
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Machines for the process of table olives, agricultural machinery.
Fresh fruit and vegetable.
Gilthead sea bream / orata / sparus aurata; European sea bass / branzino / dicentrarchus labrax; brown meagre / sciaena umbra.
All type of rice, pasta , greek pure honey and extra virgin olive oil.
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Fresh fruits like grapes, mango and pomegranates, fresh apple, fresh fruits, fresh grapes, fresh mango, fresh pomegranates.
Extra virgin olive oil, coffee, cosmetics.
Fresh vegetables like cabbage, okra and green chili.
Legumes , lentils , beans and chickpeas.
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