SNAIL CAVIAR The Snail Caviar or Snail Eggs are called Caviar descargot (and even White Caviar). The delicate and famous Greek salt enables the full expression of the incomparable woody aromas. A complete mastery of refinement, extremely rigorous controls and vigorous selection criteria ensure the quality of AGROFARMA CAVIAR. Packaging: 30, 50, gr Best before Date: 6 months from the harvest date Shelf-life after opening: 10 days Ingredients: snail eggs, salt and water
Olive oil, sunflower oil.
Fresh And Dried Sea Cucumber.
Greech fresh sea urchin roe, sea urchin roe.
Cement, pomegranate, olive oil.
Live-sea-snail.
Cooking oil like refined, sunflower and mustard oil.
Frozen salmon fish fillets.
Fresh sea bream.
Authentic greek yogurt, analogue yogurt.Transporter
Fresh or frozen sea cucumbers.Export
Sunflower oil, chicken, lentils.
Epic extra virgin and organic extra virgin olive oil, superb quality edible oil, (kalamata - greece).
Extra virgin olive oil, refined pomace oil (to eat), not refined pomace oil, drued porcini mushrooms, frozen porcini mushrooms (many qualities).
Sea cucumber, curry fish.
Cheese, oil.
Frozen pork and beaf meat.
Watermelons, melons, strawberries.Trade market
Cheese alternatives, types: gouda, mozzarella, hard cheese, edam.
Olives, olive oil, feta cheese, fruits, vegetables, goat meat, frozen cooked foods.
