Olive oil is the oil that comes from the fruit of the olive tree (Olea europea). Virgin olive oil is produced by mechanical processing of the olive fruit in olive mills. It is a key element of the Mediterranean diet and is considered a healthy food product due to its content of monounsaturated fats, antioxidants, etc. Physical and chemical characteristics Crude virgin olive oil is a mixture of various ingredients. These can be distinguished into three categories: Glycerides, fat-soluble substances and water-soluble substances. They can also be distinguished into saponifiable and non-saponifiable components. Glycerides, which are also saponifiable components, are mainly triglycerides, i.e. esters of glycerol with fatty acids. The latter are mainly: oleic, palmitoleic, linoleic, stearic and palmitic. The first three are unsaturated fatty acids, and the other two are saturated Historical data In the Greek area, presses for the production of oil from olives and containers (jars) for oil storage dating from the Mycenaean era have been found. According to the excavations carried out in the Proto-Cycladic II (2,700-2,300 BC) cemetery of Spedos in 1903 by Klonos Stefanos, among the other finds, he mentions a silver-plated clay vessel which contained traces of spoiled olive oil. The careful research in the chemistry of the National University under Professor K. Zengeli proved, beyond doubt, the existence of olive oil. Klonos Stefanos (in the Proceedings of the Archaeological Society PAE 1906) notes that together with the silver-plated clay vessel, a triple clay oil lamp was found. Olive oil is referred to on a Linear B tablet from Knossos as erawo (oil) and on others with a special ideogram. Olive oil and health Olive oil contains high levels of monounsaturated fatty acids (MUFA) as well as an abundance of bioactive components. Of these, the phenolic components are the most extensively studied. Regarding the benefits of MUFAs in human health, the US Food and Drink Administration authorized qualitative health claims (health claims), for the first time in 2004, regarding the protection offered by monounsaturated fatty acids of olive oil against cardiovascular risk diseases. Overall, the benefits of olive oil fatty acids were summarized at the first International Conference on Olive Oil and Health, in 2005. But olive oil is more than a rich source of monounsaturated fatty acids. Its phenolic components have shown anti-inflammatory and chemo-protective properties. Oleocanthal in olive oil has been found to have a similar effect to the anti-inflammatory drug ibuprofen. In none of the studies in which the role of phenolic components of olive oil has been examined, cytotoxicity has been shown.
Sugar, vegetable oils, fertilizers, non gmo/gmo soybean, non gmo/gmo yellow corn, barley, rice, wheat.Broker/mandate seller
Our company collects the best quality seed oils from collaborating companies from abroad as well, with high quality standards. The relationships are long lasting and the collaborations are evolving through perliminary contract procedures and the target is the achievement of the highest quality standards and the best possible cost. The methodical quality checks are effected by our skilled technicians and by skilled and by independent chemical laboratories, certified on the basis of Eyropean Market quality standards. We can provide our products in Greece or abroad, in every kind of package, or bulk. We are also provide our products with a SEF label, or a customer's label.
Olivia Oils & Condiments Flavours: Rosemary (250ml). Superior category extra virgin olive oil, enriched with Rosemary. A fine pairing for roasted meats and potatoes, it can be used in pizzas, toasted bread and even as a condiment in cold pasta or salads. Made with superior quality extra virgin olive oil obtained directly from olives and solely by mechanical means. Produced, manufactured and bottled by Olivia Oils & Condiments in Greece.
Olivia Oils & Condiments Flavours: Rosemary (250ml). Superior category extra virgin olive oil, enriched with Rosemary. A fine pairing for roasted meats and potatoes, it can be used in pizzas, toasted bread and even as a condiment in cold pasta or salads. Made with superior quality extra virgin olive oil obtained directly from olives and solely by mechanical means. Produced, manufactured and bottled by Olivia Oils & Condiments in Greece.
Cooking Oil Like Seed Oil, Mustard Oil And Olive Oil.
Cotton-seed-meal, Biodiesel, Glycerine Ucome, Edible Seed Oils.
Dark/Tinted Glass for Protection from natural/artificial light Elegant and Stylish Premium quality and special flavor, from a combination of Koroneiki and Athinolia varieties. â?¢ Cold pressed extra virgin olive oil and solely by mechanical means. Extra Virgin Olive Oil with Protected Geographical Indication (PGI) Laconia Gentle harvest and the strictest selection of olives used. Naturally rich in Polyphenols and extremely low acidity. Full of antioxidants and vitamins that provide many health benefits Authentic historic olive oil dating since the Byzantine era
Glass bottle marasca, color green, 1 lit Harvest:2012-2013 Acidity: max 0, 6% Color: green Taste:light bitter Variety of olives: koroneiki Extraction: cold pressed Bottles/carton:12 Cartons/pallet:50
Dear All, We are a Greek company that produces premium extra virgin olive oil exclusively from Manaki variety olives, sourced from our own olive groves and from cooperating local producers. More than a simple olive oil, Corinto Extra Virgin Olive Oil is a labour of love. Made from handpicked Manaki olives which are cold-extracted to preserve their natural properties, it can form the ideal basis for a delicious and healthy Mediterranean diet. Interested parties contact us for a detailed price offer.
Our brand name is "cretan myron". Cretan myron extra virgin olive oil is top quality product. Its content in free fatty acids never exceeds 0.5 % of oleic acid per 100 grams. Cretan myron is superior category olive oil obtained directly from olives and solely by mechanical means with cold extraction. The 90% of production of crete is extra virgin olive oil of ?koroneiki? variety olive, the most famous olive in greece. Our extra virgin olive oil is produced by cold extraction obtained directly from olives at a temperature below the 24th c by filtration Or centrifugation of the olive (centrifugal mills). We use only dark glass bottles and tin cans (250 ml, 500 ml, 750 ml, 1lit, 3lit, 5lit).
For sale in bulk or packaged Extra Virgin Olive Oil Premium of the brand "Pasiphae by Kokkinakis", harvest 2019-2020. Quantity 3000 Liters. Cold extraction, excellent organoleptic characteristics, acidity 0.17%, PDO Messara. Its certifications and certificates are posted on the website www.pasiphaeoliveoil.com. FOB prices (Heraklion Crete Port): Bulk: 3300 / ton. Bottled in 500 ml tin containers (in carton box of 16 pieces, in pallet): 3,000 per unit. Bottled in Marasca bottles 500 ml (in carton of 12 pieces, in pallet): 3,15 per unit. For any other packaging, request a quote. Payment terms L/C. Sending of olive oil samples and packages is possible.
Triticum durum, triticum aestivum, zea mays, sesame, canola seeds, sunflower seeds for biodiesel and sunflower bakery seeds, bulgur and flour.
Alfalfa hay, cotton seed, cotton cake.
Premium Extra Virgin Olive Oil from Crete IIt is typical Cretan extra virgin olive oil , from traditionally cultivated olive groves in the area of Rethimno-Crete. It is strictly single variental, of famous Koroneiki variety , one of the finest worldwide. The collection of the olives, around mid- end November, with special care,and followed by the pressing at "cold extraction" of oil, results a crystal clear, lighty emerald olive oil, perfectly balanced with rich, and fruity flavor
Our oil is produced from olive trees which daily growth is facilitated by the active synergy with the nature. The harvest, conducted under conditions of special care while avoiding to harm the tree or the fruit, is followed within few hours by the pressing and the cold export of olive oil. The result is a pure fine olive oil flavored with special fruity senses and superior characteristics, and undoubtedly of the highest quality. Product Type: Olive Oil / Processing Options: Extra Virgin, Virgin / Product Origin: Greece / Use: Eaten Raw, Used in Cooking / Packaging: Customized
Grains , cotton seed , cotton seed cake , rice , wheat , sunflower seed etc.Shipping agents , customs brokers , port handling (stevedores/cranes), transportation
Cotton seeds.
Fresh coriander.
Olive oil, feta, raisins, olives, plant vitalizer, lobster, greek fish farming, almonds, pistachio, nuts, essential oils and dried, processed herbs, pure and natural, oregano oil, dried fruit, fruit peel, fruit kernels, edible seeds, spices, honey.Trade
