Organic green tea.
Sunflower, juice, water, mineral water, flavored water, construction equipment, spirits.
Refined sunflower oil, extra virgin olive oil, loukoumia, coffee, tea, sugar.
Coffee grounds.
Organic greek mountain tea, greek oregano.
We offer extra premium olive oil
Manaki Variety I. Smooth taste II. Golden-green color III. Mild and smooth finish on the palate IV. Herbaceous aroma of the fresh olive fruit
Our oil is produced from olive trees which daily growth is facilitated by the active synergy with the nature. The harvest, conducted under conditions of special care while avoiding to harm the tree or the fruit, is followed within few hours by the pressing and the cold export of olive oil. The result is a pure fine olive oil flavored with special fruity senses and superior characteristics, and undoubtedly of the highest quality. Product Type: Olive Oil / Processing Options: Extra Virgin, Virgin / Product Origin: Greece / Use: Eaten Raw, Used in Cooking / Packaging: Customized
Full of flavor, our natural sea salt is harvested at the salinas of Messolonghi. Pure and without chemical procession, it is not subject to any treatment other than washing. Whether you are flavoring an everyday meal or you are finishing a gourmet recipe, this prenium sea salt will make the difference. Product Type: Sea Salt Product Range: Grain Salt, Flake Salt, Ground Salt, Fleur de Sel Product Origin: Greece Use: Used in Cooking Packaging: Customized
If you are looking for exceptionally healthy oil, choose an EVOO that has been harvested while the olive is unripe. The maximal chlorophyll prominent in unripe olives makes the early harvested oil (Agoureleo in Greek) verdant and richer in healthy bioactive molecules like Oleocanthal and Oleacein. Bitter and spicy sensations are positive attributes for Early Harvest EVOOs, because they and the cough that comes after swallowing the product indicate the existence of polyphenols, which are extremely healthy natural antioxidants with anti-inflammatory compounds. In fact, the higher the burning sensation of bittern and spicy notes, the better the indication of phenolic-dominance (even though for baking many prefer the fruitier EVOOs). Our Premium Early Harvest is an especially High Phenolic EVOO, boasting just over 480 polyphenols per 20 grams of olive oil. It is well documented by the EFSA that the minimum amount of polyphenolic content must exceed 250 polyphenols per 20gr of product for it to be able to be classified as High-Phenolic* in the marketplace. It must be highlighted that most EVOOs (by 95%) around the world present less than 200 mg/ per 20gr of product. Organoleptic Characteristics: Fruit is in its unripe form. Olives harvested between early September - 15th October at the very latest. Very High Polyphenolic Content (up to 500ml per 20gr of product). Filtered at a maximum level, leaving no waste residues (scum or gossypol). What to Expect from this Category: Transparent Unclouded Oil Texture; Sharp yet Stable Flavour; Strong and Clear Aromas; Momentary Burning Sensation (for 2-3 seconds after swallowing); Ideal for more intense pallets and for raw use over dishes. These can include vegetables, legumes and meats, according to preference. When choosing for yourself, select according to your own preference. You may want to buy a variety of EVOOs to use for different purposes. WARNING: DO NOT COOK THIS PRODUCT -- USE SPARINGLY -- This is the Best Way to Take Advantage of our Premium EVOO & Rip the Maximum Health Benefits from our Earth's Most Glorious Gift!
A Premium pure organic EVOO that has been harvested in ways that are both sustainable to the environment as well as fully nurturing to the consumer has much greater value than an olive oil that has been produced without any restrictions on cultivation, extraction and storage. At AKRA MOREA�© we are proud to have been acknowledged by the D.I.O. (�?.�?.�©.) which is the Organic Products Control & Certification Organization in Greece, having been certified across our organic range, thus authorizing leading excellence. This Premium Organic EVOO reveals complex aromas from various fruits and vegetables. The fruity intensity is similar to the intensity of the bitterness and the spiciness, revealing elegance making the EVOO balanced. Generally, a balanced EVOO is considered to be the best for the making of sauces, using as dressing or creating lighter dishes. This is because its flavour is gentler and more delicate whilst not covering the potency of other ingredients that are used in the preparation of food. Organoleptic Characteristics: Fruit is in slightly ripe form. Olives harvested between 15th October - end November at the very latest. High Polyphenolic Content (up to 480ml per 20gr of product). Filtered at a maximum level, leaving no waste residues (scum or gossypol). What to Expect from this Category: Sheer Weightless Oil Texture; Sharp yet Stable Flavour; Moderate Spices Balanced Mild Bitterness Ideal for raw use in salads, dressings, sauces, seafood/ fish plates When choosing for yourself, select according to your own preference. You may want to buy a variety of EVOOs to use for different purposes. WARNING: DO NOT COOK THIS PRODUCT -- USE SPARINGLY -- This is the Best Way to Take Advantage of our Premium EVOO & Rip the Maximum Health Benefits from our Earth's Most Glorious Gift!
Biological extra virgin olive oil from Crete. For more information don't hesitate to contact me.
Mnimi extra virgin olive oil . Extracted from the ancient olive groves of Achaia Region in Northern Peloponnesos, Gi Egialias presents MNIMI extra virgin olive oil. An excellent, rich quality and taste extra virgin olive oil. Higher grade extra virgin olive oil produced directly from olives and only by industrial methods. MNIMI is an extraordinary and a tasteful journey into the Greek experience. In dorica glass bottles of 250ml, 500ml, 750ml, 1lt and 3lt & 5lt can (tinned)
Fresh Superior Olive Oil, obtained directly from olive and solely by mechanical means.
Premium Extra Virgin Olive Oil with 0.5-0.7 acidity, luxurious to the pallet supplied from the Kalamata region from a carefully selected group of farmers. If bottling is required, a variety of glass or steel containers are available from 250ml to 25l containers. A variety of packaging options are available for bulk supply from 1t container pallets, 10t flexi-tanks or 25t flexi-tanks placed in containers and ready to ship. Transport logistics are handled on our side as per the requirements and standards of the client.
Premium Organic Extra Virgin Olive Oil, luxurious to the pallet supplied from the Kalamata region from a carefully selected group of farmers with Organic farming approval. If bottling is required, a variety of glass or steel containers are available from 250ml to 25l containers. A variety of packaging options are available for bulk supply from 1t container pallets, 10t flexi-tanks or 25t flexi-tanks placed in containers and ready to ship. Transport logistics are handled on our side as per the requirements and standards of the client.
Monovariety Athinoelia, acidity 0.21, peroxides less than 3, organoleptic characteristics from 5-5,6, double filtered, strong taste and aroma, top category, awarded in international competitions, small amount of production ...
Extra Virgin Olive Oil , Organic extra virgin olive oil, in packaging 250ml, 500ml, 750 ml, 1lt, 3lt, 5lt and bulk, in tank of 1tone and in 24 tones. Kalamata olives , green olives , organic Kalamata olives, organic green olives, pasta olives ( Kalamata and green). organic pasta olives (Kalamata and green). Vine leaves, Organic vine leaves. Dried tomatoes. All products are for HORECA and for retail. The productions are certified for best quality.
Extra Virgin Olive Oil from Greece. AAA quality. We can pack in any way. Glass or plastic bottles 0,5-1-2-5 lt. Tin 5-10-15 lt. Orders up to 100 tons. Payment in negotiation with the buyer
Premium Extra Virgin Olive Oil from Crete IIt is typical Cretan extra virgin olive oil , from traditionally cultivated olive groves in the area of Rethimno-Crete. It is strictly single variental, of famous Koroneiki variety , one of the finest worldwide. The collection of the olives, around mid- end November, with special care,and followed by the pressing at "cold extraction" of oil, results a crystal clear, lighty emerald olive oil, perfectly balanced with rich, and fruity flavor
