Strawberries, figs, apples, kiwis, peaches, oranges, pomegranates and other seasonal fruits.
Copper Powder.
Mineral water, beans, nuts, olive oil products, honey, cheese, wine (south african & greek).
Chewing Gums, Jelly Gums, Cakes And Drinking Powder.
Cocoa butter, cocoa mass, cocoa powder, sesame seeds, cashew nuts.
PRODUCT DESCRIPTION: - Origin: Cameroon - Composition: 100% cocoa - Quality: Natural - Colors: Light yellow - Odor: Deodorized - Condition: Solid CHEMICAL ANALYZES OF THE PRODUCT: - Free fatty acids (FFA): 3% maximum - Humidity: 0.1-0.2% - Melting point: 29-35% - Refractive index 40�°C: 1.453-1.459 - Saponification index (mg KOH/g): 189-200 - Iodine Index (gl2/100g): 33-42 - Peroxide index (meq 02/kg): 2-7 MICROBIOLOGICAL CHARACTERISTICS: - Total flora: < 5,000/g - Coliforms: < 3/g - Escherichia coli: absence - Salmonella: absence - Enterobacteria: absence
PRODUCT DESCRIPTION: - Origin: Cameroon - Composition: 100% cocoa - Quality: Natural - Colors: Light brown - Condition: Solid CHEMICAL ANALYZES - Volative acids: 0% - Humidity: 1% - Bacteria germs: 0% - Grinding: 90�°C, between 20 and 30 microns - Medium roasting: 30min at 115�°C - High roasting: 40min at 120�°C - pH (10% suspension): 5.7 - Ash: 5.5% - Water soluble ash: 2.2% - phosphate (expressed as P2O5): 1.9% - chlorine (expressed in NaCl): 0.04% - shell: 1.4% - Nitrogen: 3.4% - Protein: - Teobromine: 2.8%
