Coffee.
Quality coffee.
Coffee.Trade
Refined sunflower oil, extra virgin olive oil, loukoumia, coffee, tea, sugar.
Olives, olive oil, peppers, honey, currants, wine, coffee, herbs, pulses, vegetable oils.
Sugar- wheat - barley - corn -cement - urea- scrap- ptroleum products- brazilian granite.
Coffee repellent lotion for mosquitos.
Floor stand model * High Productivity: Capable of producing up to 34L/9 gal-44L/11.6 gal of ice cream per hour, this commercial ice cream machine operates efficiently in ambient temperatures (5 to 32C / 41 to 89.6�°F). With two 9L/2.4 gal hoopers, the ice cream maker can consistently deliver 10 cups ice cream (each 80g) without interruption. * Rapid Cooling Efficiency: Featuring dual independent refrigeration compressors for enhanced performance, this ice cream machine supports single-cylinder operation, significantly reducing freezing time. Initial freeze achieves completion in just 14 minutes, with subsequent batches ready in 4 minutes or less. * User-Friendly Operation: Equipped with an LED control panel, this ice cream maker simplifies operation. Integrating automatic cooling, hardness adjustment, one-click cleaning, and timer settings. The display provides instant updates on production time and quantity. * Solid and Durable: Constructed with high-quality 401 stainless steel.
