Organic Erythritol, organic coconut sugar, stevia RA80%, RA95%, natural food ingredients, guar gum food grade, locust bean carobs, aspartame, pea protein.
Chewing Gums, Jelly Gums, Cakes And Drinking Powder.
Hibiscus, arabic gum, sesame seeds, general herbs and spices like pepper.
Mineral water, beans, nuts, olive oil products, honey, cheese, wine (south african & greek).
Copper Powder.
Cocoa butter, cocoa mass, cocoa powder, sesame seeds, cashew nuts.
Excellent FIREWOOD at 250mm cut in 15 kg bags, all cargo with less than 15% moisture coming from GUM & BLACK WATTLE wood
PRODUCT DESCRIPTION: - Origin: Cameroon - Composition: 100% cocoa - Quality: Natural - Colors: Light yellow - Odor: Deodorized - Condition: Solid CHEMICAL ANALYZES OF THE PRODUCT: - Free fatty acids (FFA): 3% maximum - Humidity: 0.1-0.2% - Melting point: 29-35% - Refractive index 40�°C: 1.453-1.459 - Saponification index (mg KOH/g): 189-200 - Iodine Index (gl2/100g): 33-42 - Peroxide index (meq 02/kg): 2-7 MICROBIOLOGICAL CHARACTERISTICS: - Total flora: < 5,000/g - Coliforms: < 3/g - Escherichia coli: absence - Salmonella: absence - Enterobacteria: absence
PRODUCT DESCRIPTION: - Origin: Cameroon - Composition: 100% cocoa - Quality: Natural - Colors: Light brown - Condition: Solid CHEMICAL ANALYZES - Volative acids: 0% - Humidity: 1% - Bacteria germs: 0% - Grinding: 90�°C, between 20 and 30 microns - Medium roasting: 30min at 115�°C - High roasting: 40min at 120�°C - pH (10% suspension): 5.7 - Ash: 5.5% - Water soluble ash: 2.2% - phosphate (expressed as P2O5): 1.9% - chlorine (expressed in NaCl): 0.04% - shell: 1.4% - Nitrogen: 3.4% - Protein: - Teobromine: 2.8%
