100% organic SOIL improver produced from seaweed recycling. Peat free, Vegan, Animal Free Big bag size 90*90*120 cm Weight 1 t (1500 lt). Organic Matter 10-20%, Ca 3-5%, N 0.3-1%, Mg 0.5-1.5%, P 0.1-1%, K 0.3-1%, Fe 15000-25000 ppm, PH 6-7, Humidity 20-35%.
Peat free, Vegan- Animal Free organic Fertilizer. Pallet (50 bags of 50 lt) Weight 1,5 t Organic Matter 25-35%, Ca 2.8-3.5%, N 0.4-2%, Mg 0.6-1.5%, P 0.1-1%, K 0.3-1%, Fe 3000-5000 ppm, PH 7-8, Humidity 30-45%.
Chicken feet grade a (unprossesed) yellow skin on
Green Giganti olives are handpicked one by one from the tree. This olive variety is grown only in Northern Greece. Due to their impressive big size they are fleshy, while the marinated recipe gives a new perspective on typical Mediterranean tastes. Olive lovers can enjoy as many of them as they like. They can be enjoyed in salads and on their own just with your favorite spirit.
Kalamata olives are named after the city of Kalamata located in Messenia, southern Peloponnese, Greece. The Kalamata olive is a large, black olive with a distinct almond-like shape and a smooth, meaty texture, which makes it perfect for table use. They are usually preserved in wine vinegar or olive oil. Kalamata olives are the most renowned and unique of all Greek olive varieties.
Confit olives are also known as California ripe olives. The most well-known characteristics are their black colour and their sweet taste. Their packaging and sterilization follow the strictest hygienic standards. Owing to its low salt content this type of olive is among the most popular in the world.
Kiwi, oranges, mandarins, grapes, watermelon, snails, green coffee beans, roast coffee, frozen seafood, and olive oil..
Kiwi, oranges, apples, cherries, strawberries, grapes, peaches, nectarines, potatoes.
Olive oil, sunflower oil.
Fresh Agricultural Products .
Greek Virgin olive oil
Fresh Greek kiwi sizes from 20 till 39 in different packing
A luxury gift from yhe lands of Ancient Olympia. High phenolic Organic extra virgin olive oil. Early harvest - cold extraction
Premium extra virgin olive oil from Patras Northern Region in Greece
Our Farm is engaged in export of fresh kiwi . -Type : Hayward-.. .Our farm produces fresh kiwis and is located in Greece, specifically in the center of Macedonia. We offer a variety of fruit sizes, and the quantity is estimated at around 100 tons. The product can also be delivered packaged and calibrated, ready for transport . For more information, please contact us via email."
Premium Olive Oil is a high-quality olive oil produced in the . It is made from the finest olives, which are handpicked and carefully selected to ensure their superior quality. The olives are cold-pressed within hours of being harvested to retain their full flavor and nutritional value. The result is a luxurious, extra virgin olive oil with a fruity aroma, a slightly spicy flavor, and a smooth, buttery texture. Premium Olive Oil has a low acidity level and is rich in , which are known for their antioxidant properties and health benefits. This premium olive oil is ideal for drizzling over salads, vegetables, and grilled meats. It can also be used as a finishing oil to enhance the flavor of soups, stews, and pasta dishes. Premium Olive Oil is packaged in a dark glass bottle to protect its delicate flavor and aroma from light and air. Premium Olive Oil is a testament to the centuries-old tradition of olive oil production in Crete. It is a product of the island's rich soil, abundant sunshine, and skilled artisans who have been producing olive oil for generations. With every bottle of Premium Olive Oil, you can taste the passion and dedication that goes into creating this exceptional product.
Variety: All, Maintenance: Cool and dry, Product size: Customer order, Package type: Carton box, plastic box, wooden box and punnets, Product availability schedule: June-September
One of best Extra Virgin Olive Oil - cool, smooth, aromatic with a mild herby taste. It is obtained directly from hand picked, sustainably grown and organic olives. Our Olive Oil is produced by the method of first cold extraction at low temperatures (T
Kalamata Olives They eliminate excess cholesterol in the blood and limit fluctuations in blood pressure. An excellent source of dietary fiber, serving as an alternative to fruits and vegetables. A very good source of vitamin E, which acts as an antioxidant, protecting cells. They reduce the effects of degenerative diseases such as Alzheimer's disease and both benign and malignant tumors, including phlebitis. They help prevent blood clots that could lead to myocardial infarction or deep vein thrombosis. Protect cell membranes against diseases such as cancer and protect against anemia (iron deficiency). Strengthen fertility and the reproductive system. They play an important role in maintaining a healthy immune system, especially during oxidative stress and chronic viral diseases.
Floor stand model * High Productivity: Capable of producing up to 34L/9 gal-44L/11.6 gal of ice cream per hour, this commercial ice cream machine operates efficiently in ambient temperatures (5 to 32C / 41 to 89.6�°F). With two 9L/2.4 gal hoopers, the ice cream maker can consistently deliver 10 cups ice cream (each 80g) without interruption. * Rapid Cooling Efficiency: Featuring dual independent refrigeration compressors for enhanced performance, this ice cream machine supports single-cylinder operation, significantly reducing freezing time. Initial freeze achieves completion in just 14 minutes, with subsequent batches ready in 4 minutes or less. * User-Friendly Operation: Equipped with an LED control panel, this ice cream maker simplifies operation. Integrating automatic cooling, hardness adjustment, one-click cleaning, and timer settings. The display provides instant updates on production time and quantity. * Solid and Durable: Constructed with high-quality 401 stainless steel.
