Product Type : Stuffed Olives Label Name Packaging Drained Contents Ex Work Price/Unit F.O.B Price/Unit (Aspropirgos) Green Olives with Feta Cheese Glass Jar (400ml) 220 2.85
Product Type : Stuffed Olives Label Name Packaging Drained Contents Ex Work Price/Unit F.O.B Price/Unit (Aspropirgos) Green Olives with Dried Tomatoes Glass Jar (400ml) 220 2.85
Product Type : Stuffed Olives Label Name Packaging Drained Contents Ex Work Price/Unit F.O.B Price/Unit (Aspropirgos) Green Olives with Almond Glass Jar (400ml) 220 1.82
Product Type : Olives Label Name Packaging Drained Contents Ex Work Price/Unit F.O.B Price/Unit (Aspropirgos) Bio Olives Kalamata Glass Jar (400ml) 220 1.98
Product Type : Olives Label Name Packaging Drained Contents Ex Work Price/Unit F.O.B Price/Unit (Aspropirgos) Bio Pitted Olives Kalamata Glass Jar (400ml) 220 2.28
Product Type : Olives Label Name Packaging Drained Contents Ex Work Price/Unit F.O.B Price/Unit (Aspropirgos) Bio Green Pitted Olives Glass Jar (400ml) 200 2.16
Product Type : Olives Label Name Packaging Drained Contents Ex Work Price/Unit F.O.B Price/Unit (Aspropirgos) Kalamata Olives Glass Jar (400ml) 220 1.60
Product Type : Stuffed Olives Label Name Packaging Drained Contents Ex Work Price/Unit F.O.B Price/Unit (Aspropirgos) Green Olives with Garlic Glass Jar (400ml) 220 1.70
Greek olives are worldwide famous. The vast majority of consumers prefer them for their exceptional quality, aroma and taste. With so many delicious varieties to choose among, from juicy and meaty to buttery and briney, there's an olive for every occasion and every palette. Product Type: Olives Product Range: black, green (spicy, whole, sprouted, stuffed, on washers) Product Origin: Greece Use: Eaten Raw, Used in Cooking Packaging: Customized
Greeck Dried Figs ,crop 2016 Info in
Green olives pitted from Halkidiki, Greece
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Fresh fish (not frozen, not dried) and live crabs.
AGROFARMA is in snail farming from 2001. We produce excellent quality pure snail slime, 95-99%, in liquid and powder form. Contact us for more details
We offer extra premium olive oil
Tea leaves (Sideritis Scardica) cleaned from stems . Grade A
Manaki Variety I. Smooth taste II. Golden-green color III. Mild and smooth finish on the palate IV. Herbaceous aroma of the fresh olive fruit
Our oil is produced from olive trees which daily growth is facilitated by the active synergy with the nature. The harvest, conducted under conditions of special care while avoiding to harm the tree or the fruit, is followed within few hours by the pressing and the cold export of olive oil. The result is a pure fine olive oil flavored with special fruity senses and superior characteristics, and undoubtedly of the highest quality. Product Type: Olive Oil / Processing Options: Extra Virgin, Virgin / Product Origin: Greece / Use: Eaten Raw, Used in Cooking / Packaging: Customized
Full of flavor, our natural sea salt is harvested at the salinas of Messolonghi. Pure and without chemical procession, it is not subject to any treatment other than washing. Whether you are flavoring an everyday meal or you are finishing a gourmet recipe, this prenium sea salt will make the difference. Product Type: Sea Salt Product Range: Grain Salt, Flake Salt, Ground Salt, Fleur de Sel Product Origin: Greece Use: Used in Cooking Packaging: Customized
If you are looking for exceptionally healthy oil, choose an EVOO that has been harvested while the olive is unripe. The maximal chlorophyll prominent in unripe olives makes the early harvested oil (Agoureleo in Greek) verdant and richer in healthy bioactive molecules like Oleocanthal and Oleacein. Bitter and spicy sensations are positive attributes for Early Harvest EVOOs, because they and the cough that comes after swallowing the product indicate the existence of polyphenols, which are extremely healthy natural antioxidants with anti-inflammatory compounds. In fact, the higher the burning sensation of bittern and spicy notes, the better the indication of phenolic-dominance (even though for baking many prefer the fruitier EVOOs). Our Premium Early Harvest is an especially High Phenolic EVOO, boasting just over 480 polyphenols per 20 grams of olive oil. It is well documented by the EFSA that the minimum amount of polyphenolic content must exceed 250 polyphenols per 20gr of product for it to be able to be classified as High-Phenolic* in the marketplace. It must be highlighted that most EVOOs (by 95%) around the world present less than 200 mg/ per 20gr of product. Organoleptic Characteristics: Fruit is in its unripe form. Olives harvested between early September - 15th October at the very latest. Very High Polyphenolic Content (up to 500ml per 20gr of product). Filtered at a maximum level, leaving no waste residues (scum or gossypol). What to Expect from this Category: Transparent Unclouded Oil Texture; Sharp yet Stable Flavour; Strong and Clear Aromas; Momentary Burning Sensation (for 2-3 seconds after swallowing); Ideal for more intense pallets and for raw use over dishes. These can include vegetables, legumes and meats, according to preference. When choosing for yourself, select according to your own preference. You may want to buy a variety of EVOOs to use for different purposes. WARNING: DO NOT COOK THIS PRODUCT -- USE SPARINGLY -- This is the Best Way to Take Advantage of our Premium EVOO & Rip the Maximum Health Benefits from our Earth's Most Glorious Gift!
