We can supply you with traditional Greek gyros (pork/chicken) & Doner. All certificates available.
Snails availability helix aspersa muller and maxima all year around.
We produce fresh cabbages. we have at field right now 50 tonnes almost ready to harvest
Mnimi extra virgin olive oil . Extracted from the ancient olive groves of Achaia Region in Northern Peloponnesos, Gi Egialias presents MNIMI extra virgin olive oil. An excellent, rich quality and taste extra virgin olive oil. Higher grade extra virgin olive oil produced directly from olives and only by industrial methods. MNIMI is an extraordinary and a tasteful journey into the Greek experience. In dorica glass bottles of 250ml, 500ml, 750ml, 1lt and 3lt & 5lt can (tinned)
Fresh Superior Olive Oil, obtained directly from olive and solely by mechanical means.
Premium Extra Virgin Olive Oil with 0.5-0.7 acidity, luxurious to the pallet supplied from the Kalamata region from a carefully selected group of farmers. If bottling is required, a variety of glass or steel containers are available from 250ml to 25l containers. A variety of packaging options are available for bulk supply from 1t container pallets, 10t flexi-tanks or 25t flexi-tanks placed in containers and ready to ship. Transport logistics are handled on our side as per the requirements and standards of the client.
Premium Organic Extra Virgin Olive Oil, luxurious to the pallet supplied from the Kalamata region from a carefully selected group of farmers with Organic farming approval. If bottling is required, a variety of glass or steel containers are available from 250ml to 25l containers. A variety of packaging options are available for bulk supply from 1t container pallets, 10t flexi-tanks or 25t flexi-tanks placed in containers and ready to ship. Transport logistics are handled on our side as per the requirements and standards of the client.
Sundried tomatoes, premium quality, extraordinary taste. Lightly salted and full of flavour. A variety of packaging and labeling solutions provided.
Monovariety Athinoelia, acidity 0.21, peroxides less than 3, organoleptic characteristics from 5-5,6, double filtered, strong taste and aroma, top category, awarded in international competitions, small amount of production ...
Extra Virgin Olive Oil , Organic extra virgin olive oil, in packaging 250ml, 500ml, 750 ml, 1lt, 3lt, 5lt and bulk, in tank of 1tone and in 24 tones. Kalamata olives , green olives , organic Kalamata olives, organic green olives, pasta olives ( Kalamata and green). organic pasta olives (Kalamata and green). Vine leaves, Organic vine leaves. Dried tomatoes. All products are for HORECA and for retail. The productions are certified for best quality.
Extra Virgin Olive Oil from Greece. AAA quality. We can pack in any way. Glass or plastic bottles 0,5-1-2-5 lt. Tin 5-10-15 lt. Orders up to 100 tons. Payment in negotiation with the buyer
Premium Extra Virgin Olive Oil from Crete IIt is typical Cretan extra virgin olive oil , from traditionally cultivated olive groves in the area of Rethimno-Crete. It is strictly single variental, of famous Koroneiki variety , one of the finest worldwide. The collection of the olives, around mid- end November, with special care,and followed by the pressing at "cold extraction" of oil, results a crystal clear, lighty emerald olive oil, perfectly balanced with rich, and fruity flavor
A single variety (koroneiki), high quality, organic extra virgin olive oil. From sunny land of Crete, with balanced character and rich flavor. Delicate, slightly creamy, soft and delightfully fruity, holds for the finish a discreet peppery aftertaste which surprises pleasantly.
What it makes olive oil with edible gold flakes unique? Why is actually so special? Provided of course that it is absolutely safe to consume edible gold, here are some reasons why: Reduces disease activity and joint inflammation. Acne prevention anti- inflammatory (do no t use on acne) on any skin type Reduces the appearance of fine lines and wrinkles Reduces the appearance of sun damage. Reduces age spots. Helps lighten skin. Evens out skin tone. Melanin formation and pigmentation of skin is controlled. Makes skin look and feel smoother and softer. Fights off damaging free radicals. Help prevent premature aging. Slows down collagen depletion. Defies the human aging process Look younger almost immediately. Provides a golden glow. Promotes skins firmness. Increases skin elasticity. Provide a tightening effect. Prevents sagging skin. Minimizes skin inflammation. Lifts the skin. Stimulates cellular growth. Rejuvenates the skin. Serves as an all-natural sunscreen. Helps in Lymphatic Drainage. Lessens scarring and skin blemishes. Repairs damaged skin cells. Increases life of skin.
DORICA 250 ML, 500ML, 750 ML , 1L , 3L , 5L
SNAIL CAVIAR The Snail Caviar or Snail Eggs are called Caviar descargot (and even White Caviar). The delicate and famous Greek salt enables the full expression of the incomparable woody aromas. A complete mastery of refinement, extremely rigorous controls and vigorous selection criteria ensure the quality of AGROFARMA CAVIAR. Packaging: 30, 50, gr Best before Date: 6 months from the harvest date Shelf-life after opening: 10 days Ingredients: snail eggs, salt and water
Premium extra virgin olive oil, flavoured extra virgin olive oil, premium olive oil products, gourmet olive products.
Cherry The fruit is concentrated in specially designed areas that the company maintains in the Prefecture of Pella. With the arrival of the products at CAVID’s premises, pre-cooling is done directly with a special HYDROCOOLER and the products are placed directly in the company’s cold chambers. Packaging takes place the next morning at CAVID’s central facilities, the company’s modern caliber bar.
Kiwi Cavid handles about 4,000 tons of kiwi annually between September and March. The whole production concerns Greek kiwi, Hayward. Most of it comes from Pieria, Arta, Kavala, Xanthi and Imathia, the most suitable areas in Greece for the cultivation of kiwi. Continuous monitoring of the estates, control of harvest by agronomists and choosing the appropriate stage of ripening the fruits with regard to the desired sugar and dry matter values help substantially in the high quality of the fruits. The maintenance of kiwis in ideal conditions thanks to the excellent technological infrastructure of Cavid, contribute to a product that can maintain its qualitative characteristics taste, hardness in the long run.
Frozen blue crabs (callinectes sapidus), fao 37. 20kg carton boxes
