A luxury gift from yhe lands of Ancient Olympia. High phenolic Organic extra virgin olive oil. Early harvest - cold extraction
Sunflower oil
Organic Extra Virgin Olive Oil, We are located in Crete, where we cultivate our own olives for our production. Our oil comes from our plantations and from 250 small producers from all over Greece, dedicated to the production of agro nutritional products which meets the needs of the most demanding consumers. We craft only top quality products, processed with great health benefits, using sustainable environmental practices.
We are located in Crete, where we cultivate our own olives for our production. Our oil comes from our plantations and from 250 small producers from all over Greece, dedicated to the production of agro nutritional products which meets the needs of the most demanding consumers. We craft only top quality products, processed with great health benefits, using sustainable environmental practices.
Floor stand model * High Productivity: Capable of producing up to 34L/9 gal-44L/11.6 gal of ice cream per hour, this commercial ice cream machine operates efficiently in ambient temperatures (5 to 32C / 41 to 89.6�°F). With two 9L/2.4 gal hoopers, the ice cream maker can consistently deliver 10 cups ice cream (each 80g) without interruption. * Rapid Cooling Efficiency: Featuring dual independent refrigeration compressors for enhanced performance, this ice cream machine supports single-cylinder operation, significantly reducing freezing time. Initial freeze achieves completion in just 14 minutes, with subsequent batches ready in 4 minutes or less. * User-Friendly Operation: Equipped with an LED control panel, this ice cream maker simplifies operation. Integrating automatic cooling, hardness adjustment, one-click cleaning, and timer settings. The display provides instant updates on production time and quantity. * Solid and Durable: Constructed with high-quality 401 stainless steel.
Extra virgin olive oil, refined pomace oil (to eat), not refined pomace oil, drued porcini mushrooms, frozen porcini mushrooms (many qualities).
Olives, olive oil, feta cheese, fruits, vegetables, goat meat, frozen cooked foods.
Sea cucumbers.
Sea cucumber.
Greek pure virgin olive oil, mix of olive oil with sunflower oil.Transportation and shipping
Fresh ginger & garlic.
Dried sea cucumbers, holothuria tubulosa, holothuria polii.
Bio feta cheese, bio kesemi, bio korinna, bio yoghurt, bio anthotyro, bio extra virgin olive oil, bio kalamata olives, bio olive paste.
Octopus, squid, cuttle, cymbiun.
Our Peanuts are available in different grades, Peanuts come in different size packaging. The Peanuts are well acknowledged for their freshness, long shelf life, and natural taste. Further, Peanuts are packed in food grade material to prevent them from biological contamination. Specifications and shipping terms: Origin: Nigeria Cultivation: natural Variety: Java Size: 50/60 Moisture :< 8% Oil Content :> 45% Impurity:
Specifications: Polarization : 99, 80degrees min Ash content : 0, 04 max Icumsa : 45 rbu Solubility : 100% free flowing Color : sparkling white, maximum icumsa 45 attenuation index units Radiation : within intern’l accepted limits Granulation : fine to midium Moisture : 0, 04% max Magnetic particles : 4mp/k So2 70 mg/k Ash by electrical contactivity : 0, 04% max { on dry weight basis} Sulphur dioxide : 20 mg/kg min Sediments : none Smell : free of any smell Reducing sugar : 0, 05% max by weight Hpn staph aureus : nil Max as 1 p.P.M Max ps 2 p.P.M Max cu 3 p.P.M Substance solid crystal Crop fresh In 50 kg bags
Specifications: fit for human consumption Polarity at 20 deg. Centigrade: 97.80 min. Ash content: 0.15% máx. Moisture: 0.15% máx. Solubility: 95% Granulation: 0.6 mm of regular square (medium size) Icumsa: 1200 typical icumsa, attenuation index units method no: 4-1978) Sediments: none Magnetic particles: 10 mg/kg So2: 120 mg/kg Radiation: within internationally acceptable limits Smell: free of any smell Reducing sugar: 0.05% max Max as: 1 p.P.M Max os: 2 p.P.M. Max cu: 3 p.P.M. Hpn staph aureus: nil Substance: solid, crystal max Color: brown Crop: 2012/actual In bulk.
Product: durum wheat g 2 Test weight : 80 lbs/bushel min Protein : 14.0% min Moisture : 12.0% max Wet gluten : 27.0% mix Dry gluten : 10% max Purità : 99.0% max Rate of metadtnage: 10.0% max Ash on dry basis : 1.70% max Heat damaged kernels: 0.20% max Shrunken & broken kernels: 2.00 % max Broken kernels : 3.00% max Total damaged kernels: 0.30% max Total defects : 5.00% max Total other classes: 2.00% max Foreign material : 0.20% max Seeds of weeds : 0.10% max Vitreous amber kernels: 90.0% min Radiation : none Ergot (if any) : 0.1% Dockage : 1.50% max Water absorption: 76.00%max Falling number : 300.00/sec min Color : natural specific Crop : 2012 In 50 kg bags/bulk.
Red hard winter wheat- grade 2 Falling numbers : of 300 or better) Protein : 11% min Test weight : 74 lb/bushel Specific weight : 78 kg/hl 1000 kernel weight: 30-32 grams Moisture content: 13 % max Heat damaged kernels: 0.25 % max Damaged kernels : 5 % max Foreign matter : 1 % max Imperfect grains : 3 % max Dockage : 1-3 % max Wet gluten : 27 % min Dry gluten : 10 % min Water absorption: 75 % min Radiation : normal Crop : 2012 In 50 kg bags/bulk.
Pretzel hard. 250 gr Catering 3 or 5 kilo.
