Olive Leaf Tea Olive leaves health benefits. Olive leaves have been used for their health benefits in various ways since ancient times. Dried olive leaves boiled in hot water for about 10 minutes make a drink that is rich in vitamin E, increases energy & blood flow of the coronary vessels and lowers blood pressure and LDL cholesterol. It also has an antioxidant effect, is hypotensive and antipyretic. Acts against rheumatism, arthritis, diabetes and has a protective role against cancer.
Alovera Gel.
Herbal incense.
Staple food and edible oils such as extra virgin olive oil (evoo), honey, sunflower oil (crude bulk and refined), olives, and olive leaf tea, frozen seafood, wheat, flour, and sugar, aluminium ingots premium grade, metal.Producers and traders
Olive oil and health Olive oil polyphenols help protect blood lipids from aadative stress. The complex of coin and seocanthat, cles denvatives contained in Dive oil with the above concentra fion, has protective properties for nur health and have positive effect on the prevention of heart attacks, and in the teatment of nammanon, while retant research has shown that they shed the human body against Alzheimer' disause. Based on the certification of the concentration of polyphenols in our clive oil, the benefictat sifflectx are ensured with a recommended Daily intake of 20g of olive
Honey Honey has a beneficial effect on human health. This opinion is widespread globally and is supported by scientific evidence. Honey helps combat fatigue by storing its fructose in the liver as glycogen, which is then converted into glucose, increasing blood glucose levels. It also facilitates calcium assimilation and activates bone formation. Honey can cure or relieve internal disorders such as stomach ulcers, insomnia, sore throat, and certain heart diseases. Additionally, it has a beneficial effect on the heart, increases blood hemoglobin levels, and boosts muscle strength. When used externally, honey heals burns, wounds, and nasopharyngeal diseases. Dark-colored honey is especially noted for its tonic properties.
Balsamic Vinegar Balsamic vinegar is a dark, concentrated vinegar with an intense flavor. It was first produced in Modena, Italy, and is made wholly or partially from grape must, which includes whole pressed grapes complete with juice, skin, seeds, and stems. The ancient Greeks made a similar product called oxymel. Balsamic vinegar can be used in various ways: it can be added to olive oil, used in cocktails for a sharp flavor, or incorporated into gravies. It is delicious drizzled over salads and can also enhance the flavor of cooked dishes.
Kalamata Olives They eliminate excess cholesterol in the blood and limit fluctuations in blood pressure. An excellent source of dietary fiber, serving as an alternative to fruits and vegetables. A very good source of vitamin E, which acts as an antioxidant, protecting cells. They reduce the effects of degenerative diseases such as Alzheimer's disease and both benign and malignant tumors, including phlebitis. They help prevent blood clots that could lead to myocardial infarction or deep vein thrombosis. Protect cell membranes against diseases such as cancer and protect against anemia (iron deficiency). Strengthen fertility and the reproductive system. They play an important role in maintaining a healthy immune system, especially during oxidative stress and chronic viral diseases.
