Balsamic Vinegar Balsamic vinegar is a dark, concentrated vinegar with an intense flavor. It was first produced in Modena, Italy, and is made wholly or partially from grape must, which includes whole pressed grapes complete with juice, skin, seeds, and stems. The ancient Greeks made a similar product called oxymel. Balsamic vinegar can be used in various ways: it can be added to olive oil, used in cocktails for a sharp flavor, or incorporated into gravies. It is delicious drizzled over salads and can also enhance the flavor of cooked dishes.
Chickpeas, spices, sauces, pickles, golden stella basmati rice, tahini, sliced black olives, white vinegar, dolma, lemon juice for cooking.
Coconut-oil-olive-oil-and-palmolein-oil.
Cooking oil like mustard oil, coconut oil and sunflower oil.
Palm Kernel Shell.
