o Color : Natural yellow
o Size : Pineapple cutting – or customer request.
o Packing : in PE/ PA bags or at buyer’s request
o Weight/ PE : 0.5kg/ pcs or 1kg/ pcs
o Weight/ ctn : 10kgs/ ctn
o Storage : –18 Celcius Degree
o Shelf-life : 2 years from production date
Payment Terms
L/C at sight
TT: 30% deposit as order confirmation, balance after receiving shipping documents by fax or email.
Samples
Sample are free, freight are chargeable.
01 weeks to make samples
Delivery time
02 to 04 weeks after your confirmation of order and deposit confirmed by our bank.
In case of we prepare full products, we can delivery earlier than above day.
One of our clients"New Vision Company"Dealing in Exporting Orange.
The price is very competitive with high quality.
If you want to establish a business relationship.
Please contact us Immediately.
Thank you and best regards
Ahmed Zaghlool
General Manager
We carry direct representative from the growers ,
No sticker prime label ctn
Size: combo:
56 $13.00
72 $13.00
88 $13.00
113 $14.00
138 $15.00
10/4 lbs $16.00
Fresh Raw Cavendish Bananas are available for sale direct from our Farm.
We export fresh Green Cavendish bananas from India.
Variety : Cavendish bananas
Class : Premium
Mature : 40-46 mm
Length : 18-25 cm(Pulp - Tip)
Hands : 4,5,6 Hands 85 % & 7 Hands 15%
Net weight : 13 Kgs Per Cartoon Box
Gross weight : 14.2 Kgs Per Cartoon Box
Box Quality : Bottom 5ply and Top 3ply strong cartoon box
Temperature : In reefer 13.5 Degree
Load Ability : 1x40feet Container Can load 1540 cartoon box(20 MT)
Calibration : 39 - 49 age of Harvest
Minimum Finger Per Head : 12
Finger Removal : 1 Inner and 2 Outer
Side Trim : Single Only
Minimum Leaves Up on Harvest : 5
also Clean spotless fruits,treated for delatexing
Net weight per box(kg)/Box type:
13.5 kgs(30lb)~14.5kg(32lb)
Gross weight:14.5 kgs(32lb)~15.5kg(34.2lb)
Box Dimensions(mm):512(L)*338(W)*210(H)
Total Quantity per container: 1540 to 1562 boxes in a 40'footer reefer container
The majority of South African apples are grown in the Elgin Valley in the Western Cape. Fruit growers in this area cultivate a wide range of tasty green and red apples.
Varieties of apples available includes:
Granny Smith – Tart yet sweet taste with a firm, white and crisp flesh
Gala – Sweet flavour, yellow skin with red stripes and a firm crisp flesh
Golden Delicious – Golden yellow skin, with a delicate pink blush
Pink Lady (Cripps’ Pink) – Attractive pink colour and exquisite taste, slightly oblong in shape
Health and nutrition:
One South African apple counts as one of your 5-a-day and they are full of lovely health benefits, such as:
High in vitamin C (6mg per 100g) Low in fat and do not contain any cholesterol High in dietary fibre (1.8g per 100g) A good source of potassium (120mg per 100g)
Apples are a delicious source of dietary fibre, which helps to aid digestion. A diet rich in apples could also help to lower cholesterol levels in the blood. Due to antioxidants and flavonoids present in apples, eating them could improve lung function and reduce the risk of respiratory diseases. Apples have also been found to play a role in inhibiting ageing related problems, helping to prevent wrinkles and promote hair growth. An apple won’t replace your toothbrush, but biting and chewing an apple stimulates the production of saliva in your mouth, reducing tooth decay by lowering the levels of bacteria. Apples are loaded with soluble fibre, the key to reducing sugar swings, which can greatly reduce the risk of developing type 2 diabetes. Red apples contain an antioxidant called quercetin. Recent studies have found that quercetin can help boost and fortify your immune system, especially when you’re stressed out.
Specify size and color. Color is usually green to dark yellow with brownish flecks depending on ripeness. Peels have no brownish or gray coloration. No more than 10% have defects that make bananas unusable, and not more than 1% is affected by decay.
Bunch Size Measure minimum
Small Under 5 1/2
Medium 5 1/2 to 8
Large Over 8
Available packing: Various sizes of cartons and bulk packing
Only 20% of the total crop of Oranges are sold as whole fruit. The rest make juices, extracts and preservatives. They can be kept for up to a week at room temperature, but this can be extended up to 2 weeks if kept refrigerated.
Size Requirements for Oranges
These are typically supplied in grades between 0 and 13.
Minimum diameter of 53mm, not more than 10mm variance within the pack
Common Quality Defects Found in Oranges
We break quality defects typically into major and minor categories, with no tolerance recommended for the former, and a small tolerance recommended in the latter. This would typically be in the region of 5% 10% of a pack by either weight or count.
Oranges: Major Quality Defects
Mould, Rots or Breakdown
Pest Damage, Infestation or Foreign Bodies
Oranges: Minor Quality Defects
Sizes outside of the stated grade (see above)
Skin defects not affecting the life of the product (scarring/russets)
Some greening, not over 5% of the fruit
Most Common Defect
Mould and rots are by far and away the most common reasons for rejections of this product. Look out for small soft rots, which will develop into complete breakdown.
Distribution Temperatures for Oranges
Distribution temperatures for this product are usually between 2°C 6°C
It should be noted here, that in most mixed product distribution scenarios, Oranges along with most other fresh produce is grouped into the chilled storage and distribution network which would be expected to run below 6C.
Available Packing:
Loose and layered in cardboard boxes, loose in clear bags or overwrapped trays
