KDM is a premium Vietnamese fragrant rice known for its long grains and pure white color. It is renowned for its jasmine-like fragrance and is cultivated in the border regions of Vietnam and Cambodia, specifically in An Giang and Cambodia. Cooking Characteristics: When cooked, KDM rice becomes tender with a naturally fragrant jasmine aroma and a sweet taste. Notably, it remains sticky even after cooling, making it ideal for a variety of dishes.
Our rice features long, clear white grains, free from silver belly and breakage, with a subtle aroma reminiscent of pandan leaves and young nuggets. Cooking Characteristics: When cooked, the rice becomes soft and chewy, maintaining its integrity with a delicate nutty aroma. Even after cooling, it retains its delicious flavor and flexibility, avoiding dryness and hardness. Quality Assurance: Meets high standards for clean rice varieties available in the market.
Experience the exceptional quality and delightful flavor of our premium rice, perfect for elevating any dish with its superior texture and health benefits. 1. Appearance: The rice grains are round, shiny, and hard, with a uniform size and minimal breakage. They are pure white in color. 2. Cooking Characteristics: When cooked, the grains remain white and emit a subtle, pleasant aroma. 3. Texture and Flavor: The cooked rice is soft, chewy, and naturally sweet, with a high nutrient content.
While not as common as other types of rice, black rice is the highest in antioxidant activity and contains more protein than brown rice. As such, eating it may offer several health benefits, including boosting eye and heart health, protecting against certain forms of cancer, and aiding weight loss. Black rice is more than just a nutritious grain. When cooked, its deep purple color can turn even the most basic meal into a visually stunning dish. Specifications Product Black Rice Purity - 95.00% Natural Admixture - 1.00% Length Less Than 6.50 MM Moisture Less Than 14% Broken 5% Chalky 10% Foreign Matter 0.01% Damaged Discolored 1% Packing: 25 Kg/ 30 Kg/ 50 Kg PP Bag
1) Super Kernel Basmati White Rice Silky Polished 100% Color Sortex Broken : 0-2% ( When Packed ) Purity of Punjab Pakistan 2) Super Kernel Parboiled Rice Silky Polished 100% Color Sortex Broken : 0-2% ( When Packed ) Purity of Punjab Pakistan 3) PK-1121 Extra Long Grain Parboiled Rice Silky Polished 100% Color Sortex Broken : 0-2% 4) PK-1121 Extra Long Grain Basmati White Rice Silky Polished 100% Color Sortex Broken : 0-2% 5) IRRI-9 Long Grain White Rice Silky Polished 100% Color Sortex Broken : 0-2% 6) IRRI-9 Long Grain Parboiled Rice Silky Polished 100% Color Sortex Broken : 0-2% 7) PK-386 Long Grain Parboiled Rice Silky Polished 100% Color Sortex Broken : 0-2% 8) PK-386 Long Grain White Rice Silky Polished 100% Color Sortex Broken : 0-2% 9) IRRI-6 Long Grain Parboiled Rice Silky Polished 100% Color Sortex Broken : 5% 10) IRRI-6 Long Grain White Rice Silky Polished 100% Color Sortex Broken : 5% 11) IRRI-6 Long Grain White Rice Double Polished Broken : 10%
Product Conventional Chia Seeds Salvia Hispanica L Variety Grain legume of the species Lamiaceae General Aspect Healthy black and gray colours HS 12079903 Drying Method Natural Origin South Africa Size 15 20 mm Quality Certificates GMOFree GlutenFree Kosher HACCP Palletization Number of bags per pallet 40 bags 25 kg each Pallet Net Weight 1000 kg Pallet Gross Weight 1020 kg Pallet typetreatment ISPM15 Standard 1120cm wood pallet Pallet Wrapping 3 layers of plastic film and secured with four straps Container Load ability Quantity x 20container Palletized 10 pallets NW 10000 Kg GW 10 Kg Quantity x 20container Floor load Net Weight 20000 kg
specifications. Use:food Admixture (%):1%max Moisture (%):12% Max Grade:Top Grade Place of Origin:RSA Brand Name:oem Model Number:feed additive Appearance:white powder/granules Smell:no fermentation, mold, lumping, or unusual smell moisture:12%max. Crude protein:min. 18%(wet basis) Fat:3.2%max. Fiber:2.5%max. Ash:1%max. Aflatoxin:50ppb max. ochratoxin:5ppb max. certificate:COA
White and yellow corn: - Grade A - Crops year: Latest - Moisture: 14 % Max - Protein: 8% M - Purity: 97% M - Broken kernel: 3% Max - Foreign mat: 1.5% Max - Heat damaged kernel: 1 % Max - Damaged Kernel: 5% Max - Minimum test weight/BU(lb): 46% - Organoleptic: natural state, smell and colour - Live insect infestation: Nil - Aflatoxin: 20 Ppb Max.
504 rice grains in the form of gourds, with the characteristics of swelling, spongy, dry and non-sticky, are suitable for use as production materials. When cooked dry rice, large, porous rice grains are suitable for customers who like to eat dry rice. The grain of the rice is white ivory white, slightly broken rice.
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