Urad Dal Whole
Urad Dal Split
Urad Dal
Millets are Nutrient-Rich, High Fiber, Gluten Free
Maize
A gluten-free source of energy, rice provides essential nutrients like vitamins, minerals, and carbohydrates
Rich in protein and fiber, pulses and grains support heart health, aid in digestion, and help regulate blood sugar levels.
Exquisite Indian Rice Selection Step into the world of fine Indian rice with Arthexim, where every grain tells a story of quality, authenticity, and the vibrant agricultural tapestry of our nation. Our commitment to sourcing rice diplomatically and ethically ensures that you receive the finest grains from our own farmers scattered across India Rich Diversity, Trusted Sources Pan-India Sourcing: Arthexim takes pride in sourcing rice directly from our network of farmers spanning diverse regions across India. From the fertile plains of Punjab to the coastal fields of West Bengal, each grain is a testament to the rich agricultural heritage of our country. Varietal Excellence: Our collection showcases a diverse range of rice varieties, each celebrated for its unique taste, texture, and culinary applications. Explore the nuances of Basmati, Jasmine, Sona Masoori, and more, carefully selected to meet the varied preferences of our discerning customers. Ethical Farming Practices Sustainable Partnerships: At Arthexim, we believe in fostering sustainable relationships with our farmers. Our diplomatic approach ensures that our partnerships are built on fairness, respect, and mutual benefit. We are committed to supporting farmers and promoting responsible farming practices across the country. Quality Assurance: Our stringent quality control measures, coupled with direct sourcing, guarantee that you receive rice of the highest standards. From field to table, we maintain the integrity of the entire supply chain, ensuring that you enjoy premium-quality rice in every meal. Culinary Versatility Basmati Elegance: Indulge in the aromatic splendor of Basmati rice, known for its long grains, fragrant aroma, and delicate flavor. Perfect for biryanis, pilafs, and other exquisite dishes. Jasmine Fragrance: Explore the floral notes of Jasmine rice, prized for its fragrance and soft, sticky texture. Ideal for Asian cuisine and sweet dishes. Regional Treasures: Our collection includes regional favorites like Sona Masoori, Ponni, and more, offering a palette of textures and flavors for diverse culinary experiences. Direct from Farm to Your Table TraceabilityWith Arthexim, you have the unique opportunity to trace the journey of your rice from the very farm it was cultivated. Our commitment to transparency ensures that you know the origin and story behind every grain on your plate.
Corn gluten feed is a by-product obtained from the wet milling process, where the corn kernel is separated into starch, oil, protein, and bran components. Initially, the corn undergoes soaking in sulfurous acid, resulting in steep liquor containing protein, minerals, vitamins, and energy sources. The swollen kernel then undergoes extraction to isolate starch and oil. The remaining fiber or bran is combined with the steep liquor. The resulting wet corn gluten feed can be dried to approximately 90 percent dry matter, referred to as Dry Corn Gluten Feed. When diets are formulated to fulfill protein requirements and are equivalent in energy, corn gluten feed approximates soybean meal as a protein source. However, it's essential to note that the amino acid content quality is inferior in corn gluten feed compared to soybean meal. Flexus Global is recognized as one of the premier Maize Gluten Feed Suppliers in India. With its high digestibility ranging from 70% to 80% and a relatively elevated proportion of raw fiber, Maize Gluten Feed proves to be an excellent feedstuff for ruminants. Moreover, it aids in preventing ruminal acidosis. Given the exceptional stability of starches and protein components, along with its role as a source of protein and energy, corn gluten feed serves as an ideal feed-mix supplement not only for dairy cows and beef cattle but also for all other livestock species.
we have an impeccable reputation and many years of experience in the field of export of food products (all types of grains) around the world. Offer: Wheat Specification: Protein 12.5% (DRY BASIS N x 5.7 MIN) Moisture 13.5 MAX Test weight 78KG/ HL MIN Foreign matter 2.0% MAX BY WEIGHT Other grains 2.0% MAX BY WEIGHT Broken/ Shrivelled 4.0% MAX Falling number 25 SEC MIN Wet gluten 25% MIN Crop year LATEST POSSIBLE CROP
Moisture: 12% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Ma Grade: Long Grain White Rice 5%,10%,15%,25% Broken Exciting Opportunity for Rice Supply! Thereâ??s a large amount of Rice available for continuous supply at a competitively low price, possibly offering a much better deal than your current arrangement. Payment terms TT only
YELLOW MAIZE FOR HUMAN AND ANIMAL CONSUMPTION Commodity Yellow maize Admixture 1.5 % max Color Yellow normal Moisture 14 % max Broken kernels 5 % max Aflatoxin 20 PPB max Protein 8 % min Discolored 3 % max Foreign Materials 0.5 % max Damaged Grains 1.5% max Test Weight -68kg/HI TDK 5 % max Sand 1.5% max Mercury 0.5 PPM max Cadmium 2.5 PPM max Heat Damage : 0.5 %max MOQ. :54mt Common types: Yellow Corn White corn Red corn Features: High nutritive value Premium quality Longer shelf life Pure Sweet taste
Rices
Importing rice from both Thailand and Japan can be advantageous for importers due to the following reasons, including the specific types of rice each country can supply: From Thailand 1. High-Quality Jasmine Rice 2. Global Exporter Reputation: Thailand is one of the world's leading rice exporters and has built a strong reputation for consistently delivering high-quality rice to international markets. Importers benefit from the reliability and consistency associated with Thai rice exports. 3. **Diverse Rice Varieties: - Thailand produces a variety of rice types to cater to different preferences and culinary needs. Aside from Jasmine rice, other popular Thai rice varieties include Basmati, White Rice, and Glutinous Rice (Sticky Rice). The diversity allows importers to offer a range of rice products to their consumers. 4. Global Standards and Certifications: - Thai rice adheres to global quality standards, and many rice producers in Thailand have certifications such as Good Agricultural Practices (GAP) and certifications from international food safety organizations. Importers can trust the quality and safety of Thai rice for their markets. From Japan: 1. Premium Short-Grain Japonica Rice: - Japan is known for producing premium short-grain Japonica rice, which is characterized by its slightly sticky texture and sweet flavor. This rice variety is commonly used in traditional Japanese dishes such as sushi and rice bowls. Importers looking for high-quality rice with specific culinary attributes may choose Japanese Japonica rice. 2. Culinary Excellence: - Japanese rice is a staple in the country's cuisine, which places a strong emphasis on rice quality. Importers interested in offering rice that aligns with authentic Japanese culinary practices or seeking rice with a reputation for excellence may opt for Japanese varieties. 3. Sustainable Farming Practices: - Japan has embraced sustainable and technologically advanced farming practices, ensuring the production of high-quality rice while minimizing environmental impact. Importers concerned about sustainable sourcing may find Japanese rice an appealing choice. 4. Varietal Options: - Japan cultivates different rice varieties, each with its unique characteristics. Some popular varieties include Koshihikari, Akita Komachi, and Hitomebore. This diversity allows importers to offer a range of Japanese rice options to cater to varied consumer preferences. In summary, importing rice from Thailand and Japan offers a range of benefits, including access to high-quality rice varieties, adherence to global standards, and the ability to cater to diverse culinary preferences. Importers can choose from fragrant Jasmine rice and diverse varieties in Thailand and premium Japonica rice with culinary excellence in Japan, providing a comprehensive selection for their markets.
Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and corn syrup. The six major types of maize are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn. Maize is a cultigen; human intervention is required for it to propagate. Whether or not the kernels fall off the cob on their own is a key piece of evidence used in archaeology to distinguish domesticated maize from its naturally-propagating teosinte ancestor. Genetic evidence can also be used to determine when various lineages split. An 2002 study by Matsuoka et al.. has demonstrated that, rather than the multiple independent domestications model, all maize arose from a single domestication in southern Mexico about 9,000 years ago. The study also demonstrated that the oldest surviving maize types are those of the Mexican highlands. Later, maize spread from this region over the Americas along two major paths. This is consistent with a model based on the archaeological record suggesting that maize diversified in the highlands of Mexico before spreading to the lowlands.
For more details please contact us.
For more details please contact us.
For more details please contact us.
Maize
PR 14 Steam
