Sorghum seeds has been, for centuries, one of the most important staple foods for millions of poor rural people in the semiarid tropics of Asia and Africa.
For some impoverished regions of the world, sorghum remains a principal source of energy, protein, vitamins and minerals.
Grain sorghum is the third most important cereal crop grown in the United States and the fifth most important cereal crop grown in the world.
With available resources at our disposal, we have the capacity to supply (export) more than 1000-3000MT of Sorghum seeds monthly.
Dried green Peas
Family: Fabaceae
Botanical name: Pisum sativum
Origin: Egypt
Packing: 25 kg bag
Hs Code: 071021000000
Cultivation: Common
Great Health Benefits for Dried Green Peas:
1) Dried peas (green peas), a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Not only can dried peas help lower cholesterol, but they are also of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal.
2) Fiber is not included in dried peas (green peas �¢?? Pisum sativum �¢?? pea plant) it provides good to excellent amounts of five important minerals, three B vitamins, and protein �¢?? all with virtually no fat. As if this weren�¢??t enough, dried peas also feature isoflavones (notably daidzein).
Isoflavones are phytonutrients that can act like weak estrogens in the body and whose dietary consumption has been linked to a reduced risk of certain health conditions, including breast and prostate cancer.
3) Dried Peas are Packed with Fiber, like other legumes, and are rich in soluble fiber. Soluble fiber forms a gel-like substance in the digestive tract that binds bile (which contains cholesterol) and carries it out of the body.
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