PR 14 or Parmal Rice 14 is a long grain premium Non-Basmati Rice, grown in the Punjab, Haryana and Uttar Pradesh region of India. The PR14 rice is non-sticky rice, known for its freshness in taste. It comes with an average grain length of 6.7 MM to 6.9 MM. The elongation ratio of the grain is 1.5 times if cooked well. It is available in Raw/ white, Steam, Sella/ Parboiled & Golden Sella rice forms. Specifications: Purity: 95% Admixture: 5% Max. Average Length: 6.80 MM Moisture: 12.5% Max. Broken: 1% Max. Paddy Grain: Nil Black/ Red Grain: Nil Discolour & Damage: 1% Max. Foreign Matter: Ni
PR 11 is a long grain, Non Basmati Rice and is known for its quality of fast cooking. This rice is rich in carbohydrates, is non-sticky after cooking and has uniform grain size. PR11 rice is mostly grown in Plains of Himachal Pradesh, Haryana and Punjab.
In cane sugar containing mainly sucrose, besides there are Carbohydrate, many amino acids, especially the many essential amino acid, plays an important role in the addition of nutrients to the body; Vitamin B1, B2, B6, C; Inorganic salts such as calcium, phosphorus, iron ... and the organic acid containing succinic acid, fumaric acid, malic acid, citric acid According to Oriental medicine, cane sweet, cool, heat effect, new student services, profit apples, Christmas atmosphere. Used in case little dry cough phlegm, coughing up blood, including; also used in the gastric juice due to your loss of heat, red tongue less moss, dry mouth and thirst; can also be used for repeated vomiting, dry mouth, upset, bowel and apples to alcohol poisoning.
Yellow Corn/Maize for Animal Feed Available For Sale
Pearled Barley
Wheat
Chia Seeds
Whole Wheat
Rice
Yellow Corn
White Corn
White corn kernels have a tender, succulent, and crisp consistency when ripe due to their high sugar content, but as it ages, the kernels will transform their sugar into starch, creating a tougher, chewier, and doughier texture. The kernels also bear a white to the cream-colored surface and a white interior. GMO Corn Specifications: 1. White corn. 2. Humidity: maximum 14%. 3. Broken grains and foreign materials: max 1%. 4. Damaged grains: max 2%. 5. Grains damaged by heat: max 0.1%. 6. Aflatoxin must not exceed: 10 max ppm. 7. Protein: min 14%. 8. Crop: 2019 9. Animal Nutrition: Appropriate 10. All types of molds: Free 11. Sprouted Grains: Free 12. Insects (dead or alive): Free 13. Silica sand: Free 14. heavy metals: Free 15. Bad smell of damage or mold: None
YELLOW CORN HS Code 10059000 PRICE = US$500/TON CIF ORIGIN: SOUTH AFRICA PACKAGE: 50KG MIN ORDER: 200TONS DESCRIPTION Yellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows. A single ear of corn can contain up to 400 kernels. SPECIFICATION 1. Moisture: 14.5% Max 2. Foreign Matter: 2% Max 3. Weeviled damaged: 2% Max 4. Discolored Seeds: 2% Max 5. Broken Kernels: 3% Max 6. Admixture: 2% Max 7. Aflatoxin: 30-40 PPB MAx
We can supply you with the quantity and packaging depending on your requirement of the best quality of WHITE MAIZE WORLDWIDE. White maize, also known as white corn, is a variety of corn distinguished by its white kernels. It's a staple food in many parts of the world. White maize can be used in various culinary applications, including as a whole grain. It's simple - you can trust us to live up to your expectations. Please feel free to contact us if you need more information.
Maize is one of the most versatile emerging crops shaving wider adaptability under varied agro-climatic conditions. Globally, maize is known as the queen of cereals because it has the highest genetic yield potential among the cereals. Popcorn and sweet corn are some of the popular varieties of corn. Corn can be used in salads, vegetables, curries, and so on. Minerals in Corn Magnesium Phosphorous Zinc Copper Iron Thiamin Riboflavin Niacin Folate Pantothenic Acid Why Choose Us? Corn is known to be a very effective energy booster. Thus, many experts recommend eating corn after exercising. Corn also helps to gain weight. It is a much better and healthier food option rather than junk food
Millets are a group of cereal grains that belong to the Poaceae family, commonly known as the grass family Millets have gained popularity in the West because they are gluten-free and boasts high protein, fiber, and antioxidant contents Itâ??s widely consumed in developing countries throughout Africa and Asia. While it may look like a seed, milletâ??s nutritional profile is similar to that of sorghum and other cereals Pearl millet is the most widely produced variety intended for human consumption. Still, all types are renowned for their high nutritional value and health benefits.
Jowar or sorghum is the fibre-rich millet is cultivated extensively in India. It is a flowering plant belonging to the grass family Poaceae. It was a part of a regular meal plan for human for more than 5000 years across the globe through civilizations. Jowar is clad by several names such as durra, Egyptian millet, great millet, kafir corn, feterita, guinea corn, Sudan grass, milo, Juwar, Jwari in Marathi, Cholam in Tamil, Jolal in Kannada and Jonnalu in Telugu. Jowar aids in the smooth functioning of the digestive system owing to its abundance of dietary fibre. Nutrition Facts Serving per 100 g Calories 329 Total Fat 3.5g Saturated Fat 0.6g Total Carbohydrate 72g Dietary Fiber 6.7g Sugar 2.5g Protein 11g Calcium 13.00mg Iron 3.36mg Potassium 363mg Sodium 2mg Thiamine 0.35mg Riboflavin 0.14mg Niacin 2.1mg Folate 39.42mg
The common English name of Ragi is finger millet. Due to the immense popularity of other cereal crops such as rice and wheat, ragi had taken a backseat in the Indian food and nutrition scene for a long time, although they were a highly regarded nutritious yield in ancient agricultural practices more than 2000 years ago. In the past three to four decades, thanks to in-depth research and the thrust by the UN FAO (United Nations Food And Agriculture Organization) on incorporating millets in the daily diet, to tackle malnutrition and a myriad other commonly occurring ailments, ragi has made a significant comeback as a frontrunner The nutrition values in a 100 g Ragi Calories - 385 Macronutrients: Total Fat 7%, Saturated Fat 3% Polyunsaturated Fat 5% Monounsaturated Fat 2% Cholesterol 0%, Sodium 0% Total Carbohydrates 25% Dietary Fiber 14%, Sugars 2%, Protein 10% Micronutrients: Minerals: Calcium 26%, Iron 11%, Potassium 27% Vitamins: Thiamine 5%, Riboflavin 7.6%, Niacin 3.7% Folic Acid 3% Vitamin C 7%, Vitamin E 4.6%
Nature\'s Golden Bounty for Your Culinary Creations. Sourced from the heartlands of fertile fields, our maize stands out as a versatile and wholesome addition to your kitchen repertoire.
A Nutrient-Rich Grain for Wholesome Living. Sourced from sun-drenched fields and cultivated with meticulous care, our pearl millet stands out as a versatile and nutritious addition to your kitchen, embodying the essence of health and well-being.
