Indian rice is celebrated globally for its aromatic fragrance, fluffy texture, and exquisite taste. Sourced from the verdant fields of India, our premium rice varieties promise unmatched quality, perfect for enhancing your dining experience.
Rices
Importing rice from both Thailand and Japan can be advantageous for importers due to the following reasons, including the specific types of rice each country can supply: From Thailand 1. High-Quality Jasmine Rice 2. Global Exporter Reputation: Thailand is one of the world's leading rice exporters and has built a strong reputation for consistently delivering high-quality rice to international markets. Importers benefit from the reliability and consistency associated with Thai rice exports. 3. **Diverse Rice Varieties: - Thailand produces a variety of rice types to cater to different preferences and culinary needs. Aside from Jasmine rice, other popular Thai rice varieties include Basmati, White Rice, and Glutinous Rice (Sticky Rice). The diversity allows importers to offer a range of rice products to their consumers. 4. Global Standards and Certifications: - Thai rice adheres to global quality standards, and many rice producers in Thailand have certifications such as Good Agricultural Practices (GAP) and certifications from international food safety organizations. Importers can trust the quality and safety of Thai rice for their markets. From Japan: 1. Premium Short-Grain Japonica Rice: - Japan is known for producing premium short-grain Japonica rice, which is characterized by its slightly sticky texture and sweet flavor. This rice variety is commonly used in traditional Japanese dishes such as sushi and rice bowls. Importers looking for high-quality rice with specific culinary attributes may choose Japanese Japonica rice. 2. Culinary Excellence: - Japanese rice is a staple in the country's cuisine, which places a strong emphasis on rice quality. Importers interested in offering rice that aligns with authentic Japanese culinary practices or seeking rice with a reputation for excellence may opt for Japanese varieties. 3. Sustainable Farming Practices: - Japan has embraced sustainable and technologically advanced farming practices, ensuring the production of high-quality rice while minimizing environmental impact. Importers concerned about sustainable sourcing may find Japanese rice an appealing choice. 4. Varietal Options: - Japan cultivates different rice varieties, each with its unique characteristics. Some popular varieties include Koshihikari, Akita Komachi, and Hitomebore. This diversity allows importers to offer a range of Japanese rice options to cater to varied consumer preferences. In summary, importing rice from Thailand and Japan offers a range of benefits, including access to high-quality rice varieties, adherence to global standards, and the ability to cater to diverse culinary preferences. Importers can choose from fragrant Jasmine rice and diverse varieties in Thailand and premium Japonica rice with culinary excellence in Japan, providing a comprehensive selection for their markets.
For more details please contact us.
For more details please contact us.
For more details please contact us.
Broken (% max): 5% Average Moisture (% max): 14.5% Foreign matters (% max): 0.1% Damaged kernels (% max): 0.5% Yellow kernels (% max): 0.5% Chalky kernels (% max): 3% Red & red streaked kernel (% max): 0.5% Paddy (max/1 kg): 1 grains Glutinous kernel (% max): 0.2% Immature kernel (% max): 0.05% Average whole kernel length (min/mm): 6.2 - 6.7mm Crop year: Current Milling degree: Well milled & double polished, sorted
Broken (max.) 10% Moisture (max.) 14.5% Foreign Matters (max.) 0.50% Damaged kernels (max.) 1.0% Yellow kernels (max.) 1.0% Paddy (grain per kg) (max) 1 grain Immature kernel (max.) 0.30% White rice 5% Undeveloped, immature kernels, other seeds and foreign matter 0.5% Crop Current Crop Milling degree: Well milled
Broken (% max): 5% Average Moisture (% max): 14.5% Foreign matters (% max): 0.1% Damaged kernels (% max): 0.2% Yellow kernels (% max): 0.3% Chalky kernels (% max): 2% Red & red streaked kernel (% max): 0.2% Paddy (max/1 kg): 1 grains Glutinous kernel (% max): 0.2% Immature kernel (% max): 0.05% Average whole kernel length (min/mm): 6.8 - 7.5mm Crop year: Current Milling degree: Well milled & double polished, sorted
Quinoa is one of the world's most popular health foods. It is high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants. Quinoa is high in anti-inflammatory phytonutrients, which make it potentially beneficial for human health in the prevention and treatment of disease. Quinoa contains small amounts of the heart healthy omega-3 fatty acids and, in comparison to common cereal grasses has a higher content of monounsaturated fat. As a complete protein, quinoa contains all nine essential amino acidsã??Naturally high in dietary fibre, quinoa is a slowly digested carbohydrate
Quinoa Puff This premium Organic Puffed Quinoa is produced in Peruâ?? an ethical co-operative that is committed to sustainable agriculture and implementing initiatives that assist the local farming communities. Certified Organic, this Puffed Quinoa is grown and processed without the use of any artificial inputs has no added preservatives and is non-GMO. The quinoa technically a seed, not a grain has been simply puffed, without any added oil, salt or sugar. These puffs have a light, fresh texture; with a slightly nutty flavour and aroma. A delicious addition to breakfast cereals, puffed quinoa is also great in quick snacks and as an ingredient in home-made sweet treats. How to Use: Organic Puffed Quinoa is a light and tasty addition to breakfast foods. Eat them on their own with dairy, grain or nut milk, or add them to your favourite cereal. Puffed rice is also delicious in home-made mueslis and granola. For a quick and convenient snack sprinkle puffs over yoghurt and fresh berries. Or combine them with dried fruit, nuts and seeds in a scrumptious hikersâ?? mix. To create yummy bars simply melt 1/3 cup of coconut nectar or maple syrup with 3/4 cup of any nut butter or pureed Medjool dates over low heat. Add a little vanilla and 3 & 1/2 cups of quinoa puffs, mix well and press into a lined tray to set for 2 hours in the fridge. Great for lunchboxes. Quinoa Puffs are also a natural choice for energy balls, muesli bars and treats like Chocolate Crackles and raw vegan chocolate. A wonderful pantry staple. Ingredients: Organic White Quinoa (Puffed) Preservative Free, Non-GMO, Allergens: No Known Allergens. Storage: Store in an airtight container in a cool, dry place, away from direct sunlight. Shelf Life: Up to 18 months when stored as above. See Best Before date.
Buckwheat The triangular seeds are frequently made for use in noodles, crepes, and many gluten-free products on the market these days. Nutritional Benefits of Buckwheat buckwheat is widely being studied for its nutritional benefits. It is used to relieve some of the symptoms of Type II diabetes as well as high blood pressure. Buckwheat is a great source of fiber, as well as other necessary nutrients, including manganese and copper. Sweet Buckwheat Moisture Max 14% Admixtur Max 0.5% Crudity Rate 6% Impertfect rate Max 3% Wild Buckwheat Max 2% Place of origin South Africa Uniform in colour black and brown Why will you choose DELUKE? buckwheat 1. Provide professional person to communicate with you before the order. 2. Provide strict quality check for each part, each process before export. 3. Provide optimum system solution based on each client's specific requirement and local location's weather condition. 4. Provide complete post-sale service buckwheat Product Description buckwheat Roasted Buckwheat Kernel is the leading and major product in our company, which is larger-size and sweet buckwheat in the north part of Inner Mongolia as raw material. The producing processes are listed blow. First, the buckwheat is cleaned by standard grain cleaning equipment to remove dockage, impurity and small stones in accordance with good manufacturing practices, thus we get pure and clean unprocessed Buckwheat after dust elimination, high temperature stewing and roasting; Second, we hull the buckwheat and get its kernel. Finally we get 6 kinds of roasted buckwheat kernel according its size by clssificating many times. Our productsâ?? features are safety, healthy, green and non- polluted. Product name buckwheat Crop 2020 Color dark brown and black Moisture 12% Max Admixture 1% Max Origin South Africa Quality Grade One Packing 50kgs net/woven poly bag Quantity 20mt/20fcl We are direct Suppliers specialize in Agricultural products such as fresh fruits and vegetables, spices and other products. About 40% of our products are been exported abroad to European and Asia markets mainly. We are in a good position to provide you with the best goods and services you ask because of the following reasons: Firstly: we make sure we provide best products quality. Secondly: We offer reasonable prices as compared to other suppliers in order to expand our market. All our products to delivery port are done quality inspected with a complete custom approval policy for all goods on board are insured and covered with an insurance policy. Please feel free to contact us for any information. Roasted Buckwheat Kernels 1 14% moisture Max 2 Admixture 0.1% Max 3 Broken 5% Max 4 Unhulled 0.1% MAX
Organic quinoa The Food and Agricultural Organization of the United Nations (FAO) has officially declared that the year 2013 be recognized as "The International Year of the Quinoa." Proposed by the government of Bolivia and receiving strong support from many Central and South American countries, quinoa has now been singled out by the FAO as a food with "high nutritive value," impressive biodiversity, and an important role to play in the achievement of food security worldwide. We realize that quinoa remains unfamiliar to many people, especially in the practical sense of cooking and recipes. But we hope that situation will change, given the remarkable nature of this easily-prepared, nutrient-rich food. Also, we can supply other kinds of quino, like: Organic quinoa red Organic quinoa black Organic quinoa white (Peru/Ecuador) Organic quinoa white (Bolivia) Organic quinoa white fairtrade Organic quinoa mix Our Services Envir International provides 3 different services. We can provide you with your own custom private label, semi custom products and bulk orders. Pricing for your own label and private label depends on the quantity and the size per package as well as the type of packaging. Therefore we can quote you for our own label / private label on request. - Customized private label - is a services based on fully customized into your needs, we can start a customized private label from 200kg per product per flavor! - Semi custom products - we get a lot of customized formulas every day, depending on your needs we can help you to start from a small quantity just to help you with starting you own brand! - Bulk products - Envir International is specialized in importing and exporting of RAW materials we also have our own production facility based in the Netherlands which has a high quality standard from scratch. We can offer all kind or RAW materials, think of; milk powder, whey protein, Superfoods etcetera!
Rolled Oats / Instant Oats / Quick Oats Description Oats are a whole-grain food, known scientifically as Avena sativa. Oat groats, the most intact and whole form of oats, take a long time to cook. For this reason, most people prefer rolled, crushed or steel-cut oats. Instant (quick) oats are the most highly processed variety. Rolled oats are Produced by de-husking and slightly rolling the oat grain. No further processing and no pre-cooking, so the nutritional properties of the whole grain are retained.
We supply all standard grades of milling wheat to wholesalers and flour millers around the world. Due to our extensive grower network we are able to provide custom specifications wheat to suit our clients requirements. Denomination of characteristics Norms Color Yellow Humidity % not more 14,0 Good quality kernel, %, not less 99,2 Trash admixture % not more including 0,3 Trash admixture, %, not more 0,30 mineral admixture % not more 0,05 harmful admixture % not more 0,05 The spoilt kernels, %, not more 0,2 The processed grains of a rye and barley %, not more 3,0 Infectiousness by crop plants pests Not allowed Metallomagnetic admixture per 1 kg of barley, mg, not more This type of wheat is grown in low temperatures and snow-covered regions. It has high protein content and is used for products like general purpose flour, flatbreads and cereals. Its also the most important type of wheat produced in the United States. We offer 5 different grades of Brazilian Wheat: Grade 1: 14.5% protein / 32% wet gluten 2: 13.5% protein / 28% wet gluten 3: 12.5% protein / 23% wet gluten 4: 11% protein / 18% wet gluten 5: Feed wheat. No min. protein/gluten There are many different varieties of wheat, each of which has different protein contents and kernel colours. There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. T
Red Quinoa A high-protein, high-fiber whole grain that contains all 9 essential amino acids (including lysine), B vitamins, folate, calcium, magnesium, a diverse array of antioxidants and many more nutrients; known for its high amount of superior protein (12-18%), which is higher than all other grains (50% more than wheat).
Barley grades Malting barley class a Moisture: 13% max Protein: 10% min 11.5% max Germination energy: 95% after 5 days Full barley: 90% Below: 2.2 mm max 3% Purity of variety: 95% min Foreign variety: 1% max 1000 kernel weight: 40 gr Hi weight: min 67 kg/h Feed barley grade 2 Moisture: 13% max Crude protein: 10% min Crude fiber: 8% max Damaged grains: 2% max Grain impurities: 3% including damaged grains Foreign material: 1% max Feed barley grade 3 Moisture: 13% Crude protein: 10% min Crude fiber: 8% max Damaged grains: 2% max Grain impurities: 3% including damaged grains Foreign material: 3% max
White corn: Type: Corn Glutinous: Glutinous Style: Dried Drying Process: Sun Dried Cultivation Type: Common Color: White Length (cm): 1.1 Maturity: 100% Place of Origin: south Africa Botanical Name: Zea mays Purity: 99 % Protein: 10 Min Foreign Matter: 1.% Max Moisture: 14 % Max Weevil Seed: 1%Max Yellow Corn maize: Type: Grain Variety: yellow Maize Use: Human cumsumption and Cattle,Chicken,Pig Broken â?? 3 % Other grain â?? 2% Moisture â?? 14% Max Colour â?? yellow Damage â?? 3% Max Moisture (%): 13% Max Grade: 1$2 Excellent from specialization! High quality with low price for you!. We are looking forward to even greater cooperation with you based on mutual benefits.
Wheat to be used in food purpose (mainly for flour-milling and baking industry). (Grade III Feed wheat to be used in feed purposes and production of animal mixed fodder.) As per customer's requirement other non-class-generating quality parameters can be analyzed in accordance with internationally recognized and approved methods. The price of soft wheat in bulk can be found in our price list. Specification: Gluten (On wet Basis): 25% Min Protein: 10% Min Moisture: 14.0% Max Foreign Matter: 2% Max Damaged: 2% Max Falling Number: 300 Min Broken: 2% Max Other Food Grain Matter: 2% Max Weevil led: 1% Max
Hulled millet is an unusual cereal known since ancient times. It basis is such a cereal as millet. Actually, every king of a millet (be it red, golden, or white cereal) this is a proso millet, peeled from the outer shells and polished. Whole grain millet from the Selprom agree-processor is characterized by high-quality grinding and peeling, it contains a minimum amount of impurities and husks (0.1%), which allows it to be used both in agriculture and in food production.
