LONG GRAIN WHITE RICE 5%/15%/25%/50% BROKEN Broken: 5%/15%/25%/50% max - Moisture: 14% - 14.5% max - Foreign matters: 0.1% - 0.2% max - Chalky kernel: 7% - 12% max - Damaged kernel: 0.75% - 1.75% max - Yellow kernel: 0.5% - 1.75% max - Red & red streak kernel: 0.5% - 2% max - Paddy grain: 15 - 20 grains/kg max - Average length of grain: 6.2mm * Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag * Lead time: 8-14 days * Loading: Packing 500 gr/ 1 kg/2kg/5kg: 25 tons per 1x20ft Packing 10-50 kgs: 26.5-27.5 tons/ 20ft Packing in Jumpo: 20 tons /20ft Fumigation: 7 days * Payment: T/T or L/C
Thai Long Grain White Rice is belongs to the Indica (long grain) category. It is also known as polished rice or fully milled rice because most of the outer layer, the husk and the bran layer are removed from the kernel, through the milling processes. Thai Long Grain White Rice 100% Double Polishing and Sorted Thai Long Grain White Rice 100% Grade B Thai Long Grain White Rice 5% Broken Thai Long Grain White Rice 25% Broken Thai Long Grain White 100% Broken Rice A1 Super
Fragrant rice, with clear grains, elongated rice grains, little white belly, low breakage rate in milling. OM 5451 rice is a fragrant long-grain rice created by the combination of 2 varieties Jasmine 85 and OM 2490. When cooking medium and soft sticky rice, the aroma is light, the taste is sweet, and it is easy to cook.
SPECIFICATION: - Broken: 5% Max - Moisture: 14% Max - Chalky Kernels: 1.0% Max - Foreign Matter: 0.1% Max - Yellow Kernels: 0.5% Max - Damaged Kernel: 0.5% Max - Red And red Streak Kernels: 0.2% Max -Paddy per Kg: 1 Grain Maximum -Whole Kernel Length Average: near 8.0mm - Milling Degree: Well Milled & Double Polished, Sortex (or none Sortex as Buyer's Request) - Insect: Nil after fumigation - Rodents: No presence even particles of rodents Crop: Newcrop
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COMMON SPECIFICATIONS Texture: Soft Colour: White Style: Dried/Parboiled Variety: Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 98% Discolour: 1% Max. Moisture: 11-13% Max. AGL (Before Cooking): 6.6 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
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